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Gebruik van elektrische prikkelaar bij volwassen runderen en varkens
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Salmonella control in live pigs and at slaughter
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- Journal Article
- A1
- open access
Effect of the enrichment medium on the detection and diversity of Salmonella from porcine duodenal content
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Intramuscular inoculation of cattle with Sarcocystis antigen results in focal eosinophilic myositis
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Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses
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Effect of organic acids in drinking water during the last 2 weeks prior to slaughter on Salmonella shedding by slaughter pigs and contamination of carcasses
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Sarcocystis in bovine eosinophilic myositis: contribution to pathogenesis
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- Journal Article
- A1
- open access
A qualitative risk assessment for human salmonellosis due to the consumption of fresh pork in Belgium
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Effect of the use of organic acids in drinking water before slaughter on Salmonella shedding
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SALMONELLA CONTAMINATION RATE ALONG THE SLAUGHTER LINE IN 5 DIFFERENT BELGIAN SLAUGHTERHOUSES