Ghent University Academic Bibliography

Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia

Fanta Desissa Gutema (UGent) , Geertrui Rasschaert, Getahun E. Agga, Alemnesh Jufare, Addisu B. Duguma, Reta D. Abdi, Luc Duchateau (UGent) , Florence Crombe, Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) FOODBORNE PATHOGENS AND DISEASE. 18(1).

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Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing

Frederik Engelen (UGent) , Damien Thiry, Brecht Devleesschauwer (UGent) , Marc Heyndrickx (UGent) , Jacques Mainil, Lieven De Zutter (UGent) and Eric Cox (UGent)

(2021) JOURNAL OF APPLIED MICROBIOLOGY.

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Journal Article
A1
open access

The survival and dispersal of Taenia eggs in the environment : what are the implications for transmission? A systematic review

Famke Jansen, Pierre Dorny, Sarah Gabriël (UGent) , Veronique Dermauw, Maria Vang Johansen and Chiara Trevisan

(2021) PARASITES & VECTORS. 14.

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Journal Article
A1
open access

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Hang Zeng (UGent) , K. De Reu, Sarah Gabriël (UGent) , W. Mattheus, Lieven De Zutter (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(4).

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A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs

Antonio J. Meléndez-Martínez, Anamarija I. Mandić, Filippos Bantis, Volker Böhm, Grethe Iren A. Borge, Mladen Brnčić, Anette Bysted, M. Pilar Cano, M. Graça Dias, Anjo Elgersma, et al.

(2021) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.

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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Fanta Desissa Gutema (UGent) , Geertrui Rasschaert, Getahun E. Agga, Olana Merera, Addisu B. Duguma, Reta D. Abdi, Luc Duchateau (UGent) , Wesley Mattheus, Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) FOODBORNE PATHOGENS AND DISEASE.

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Journal Article
A1
open access

Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Karolien Hertogs (UGent) , Annelies Haegeman (UGent) , Dries Schaumont, Philippe Gelaude, Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) , Marc Heyndrickx (UGent) and Geertrui Rasschaert

(2021) PATHOGENS. 10(1).

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Journal Article
A1
open access

Burden of foodborne diseases : think global, act local

Sara M Pires, Binyam N Desta, Lapo Mughini-Gras, Blandina T Mmbaga, Olanrewaju E Fayemi, Elsa M Salvador, Tesfaye Gobena, Shannon E Majowicz, Tine Hald, Peter S Hoejskov, et al.

(2021) CURRENT OPINION IN FOOD SCIENCE. 39. p.152-159

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Journal Article
A2
open access

Effect of nanocurcumin and fish oil as natural anti-inflammatory compounds vs. glucocorticoids in a lipopolysaccharide inflammation model on Holstein calves’ health status

Saeid Kameloroumieh (UGent) , Lynn Vanhaecke (UGent) , R. Valizadeh, Lieven Van Meulebroek (UGent) and A.A. Naserian

(2021) HELIYON. 7(1).

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Journal Article
A1
open access

Metabolic fingerprinting of feces from calves, subjected to gram-negative bacterial endotoxin

Saeid Kameloroumieh (UGent) , Abbas Ali Naserian, Lieven Van Meulebroek (UGent) , Ellen De Paepe (UGent) , Reza Valizadeh and Lynn Vanhaecke (UGent)

(2021) METABOLITES. 11(2).

Academic Bibliography

Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia

Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing

The survival and dispersal of Taenia eggs in the environment : what are the implications for transmission? A systematic review

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

A comprehensive review on carotenoids in foods and feeds : status quo, applications, patents, and research needs

Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia

Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Burden of foodborne diseases : think global, act local

Effect of nanocurcumin and fish oil as natural anti-inflammatory compounds vs. glucocorticoids in a lipopolysaccharide inflammation model on Holstein calves’ health status

Metabolic fingerprinting of feces from calves, subjected to gram-negative bacterial endotoxin

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