Ghent University Academic Bibliography

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Els Vossen (UGent) , L. Dewulf, G. Van Royen, Inge Van Damme (UGent) , Lieven De Zutter (UGent) , I. Fraeye and Stefaan De Smet (UGent)

(2022) MEAT SCIENCE. 183.

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Journal Article
A1
open access

Agricultural contaminants in amphibian breeding ponds : occurrence, risk and correlation with agricultural land use

Tess Goessens (UGent) , Siegrid De Baere (UGent) , Arne Deknock (UGent) , Niels De Troyer (UGent) , Robby van Leeuwenberg, An Martel (UGent) , Frank Pasmans (UGent) , Peter Goethals (UGent) , Luc Lens (UGent) , Pieter Spanoghe (UGent) , et al.

(2022) SCIENCE OF THE TOTAL ENVIRONMENT. 806(Part 2).

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Journal Article
A1
open access

Burden of non-communicable diseases in Cyprus, 1990–2017 : findings from the Global Burden of Disease 2017 study

Periklis Charalampous, Elena Pallari, Stefanos Tyrovolas, Nicos Middleton, Mary Economou, Brecht Devleesschauwer (UGent) and Juanita A. Haagsma

(2021) ARCHIVES OF PUBLIC HEALTH. 79(1).

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Evaluation of the usefulness of intermittent preventive treatment of malaria in pregnancy with sulfadoxine-pyrimethamine in a context with increased resistance of Plasmodium falciparum in Kingasani Hospital, Kinshasa in the Democratic Republic of Congo

Nadine Kalenda Kayiba, Doudou Malekita Yobi, Vanessa Rodanis Kouoneyou Tchakounang, Dieudonné Makaba Mvumbi, Pius Zakayi Kabututu, Brecht Devleesschauwer (UGent) , Erick Sompwe Mukomena, Patrick De Mol, Marie-Pierre Hayette, Georges Lelo Mvumbi, et al.

(2021) INFECTION GENETICS AND EVOLUTION. 94.

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Journal Article
A2
open access

Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Fanta Desissa Gutema (UGent) , Reta D. Abdi, Getahun E. Agga, Seyoum Firew, Geertrui Rasschaert, Wesley Mattheus, Florence Crombe, Luc Duchateau (UGent) , Sarah Gabriël (UGent) and Lieven De Zutter (UGent)

(2021) International Journal of Food Contamination. 8(3).

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Journal Article
A1
open access

Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019

Anne Carolin Schäfer, Annemarie Schmidt, Angela Bechthold, Heiner Boeing, Bernhard Watzl, Nicole Darmon, Brecht Devleesschauwer (UGent) , Thomas Heckelei, Sara Monteiro Pires, Perrine Nadaud, et al.

(2021) BRITISH JOURNAL OF NUTRITION. 126(6). p.942-949

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Journal Article
A1
open access

Comprehensive polar metabolomics and lipidomics profiling discriminates the transformed from the non-transformed state in colon tissue and cell lines

Caroline Rombouts, Margot De Spiegeleer (UGent) , Lieven Van Meulebroek (UGent) , Lynn Vanhaecke (UGent) and Winnok H. De Vos

(2021) SCIENTIFIC REPORTS. 11(1).

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Journal Article
A1
open access

Trial design of a prospective multicenter diagnostic accuracy study of a point-of-care test for the detection of Taenia solium taeniosis and neurocysticercosis in hospital-based settings in Tanzania

Chiara Trevisan (UGent) , Inge Van Damme (UGent) , Bernard Ngowi, Veronika Schmidt, Dominik Stelzle, Karen Møller, Mwemezi Kabululu, Charles Makasi, Pascal Magnussen, Emmanuel Bottieau, et al.

(2021) DIAGNOSTICS. 11(9).

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PhD Thesis
open access

Studying Salmonella and E. coli O157 along beef supply chain in Bishoftu, Ethiopia : linkage with diarrheal illness in people?

Fanta Desissa Gutema (UGent)

(2021)

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PhD Thesis

Prevalence and virulence potential of ‘gang of five’ Shiga toxin-producing Escherichia coli (STEC) on dairy cattle farms and assessment of heterologous vaccination to reduce faecal excretion of STEC O26:H11 in calves

Frederik Engelen (UGent)

(2021)

Academic Bibliography

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Agricultural contaminants in amphibian breeding ponds : occurrence, risk and correlation with agricultural land use

Burden of non-communicable diseases in Cyprus, 1990–2017 : findings from the Global Burden of Disease 2017 study

Evaluation of the usefulness of intermittent preventive treatment of malaria in pregnancy with sulfadoxine-pyrimethamine in a context with increased resistance of Plasmodium falciparum in Kingasani Hospital, Kinshasa in the Democratic Republic of Congo

Assessment of beef carcass contamination with Salmonella and E. coli O 157 in slaughterhouses in Bishoftu, Ethiopia

Integration of various dimensions in food-based dietary guidelines via mathematical approaches : report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019

Comprehensive polar metabolomics and lipidomics profiling discriminates the transformed from the non-transformed state in colon tissue and cell lines

Trial design of a prospective multicenter diagnostic accuracy study of a point-of-care test for the detection of Taenia solium taeniosis and neurocysticercosis in hospital-based settings in Tanzania

Studying Salmonella and E. coli O157 along beef supply chain in Bishoftu, Ethiopia : linkage with diarrheal illness in people?

Prevalence and virulence potential of ‘gang of five’ Shiga toxin-producing Escherichia coli (STEC) on dairy cattle farms and assessment of heterologous vaccination to reduce faecal excretion of STEC O26:H11 in calves

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