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Effect of residual doxycycline concentrations on resistance selection and transfer in porcine commensal Escherichia coli
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Selection and transfer of an IncI1-tet(A) plasmid of Escherichia coli in an ex vivo model of the porcine caecum at doxycycline concentrations caused by cross-contaminated feed
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Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses
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- journalArticle
- A1
- open access
The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine milk and dairy products
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Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies
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Characterization of cefotaxime- and ciprofloxacin-resistant commensal Escherichia coli originating from Belgian farm animals indicates high antibiotic resistance transfer rates
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Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum : development and validation of 2 methods, one based on curdling and one based on centrifugation
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Evaluation of detection methods for non-O157 Shiga toxin-producing Escherichia coli from food
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Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives
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Effect of organic acids on Salmonella shedding and colonization in pigs on a farm with high Salmonella prevalence