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Strategy for the identification of micro-organisms producing food and feed products : bacteria producing food enzymes as study case
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- Journal Article
- open access
Antibiotic Residues and Antibiotic-Resistant Bacteria in Pig Slurry Used to Fertilize Agricultural Fields
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- Journal Article
- open access
Research Note: Lyophilization of hyperimmune egg yolk: effect on antibody titer and protection of broilers against Campylobacter colonization
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Genomic and toxigenic heterogeneity of bacillus cereus sensu lato Isolated from ready-to-eat foods and powdered milk in day care centers in Colombia
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Effect of a pre-milking teat foam and a liner disinfectant on the presence of mesophilic and (proteolytic) psychrotrophic bacteria prior to milking
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Sensitive and specific detection of E. coli using biomimetic receptors in combination with a modified heat-transfer method
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Commensal E. coli rapidly transfer antibiotic resistance genes to human intestinal microbiota in the Mucosal Simulator of the Human Intestinal Microbial Ecosystem (M-SHIME)
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- Journal Article
- A1
- open access
Reducing Campylobacter jejuni colonization in broiler chickens by in-feed supplementation with hyperimmune egg yolk antibodies
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In ovo vaccination of broilers against Campylobacter jejuni using a bacterin and subunit vaccine
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Effects of attenuated vaccine protocols against Salmonella Typhimurium on Salmonella serology in subclinically infected pig herds