Ghent University Academic Bibliography

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The effect of partial depopulation on Campylobacter introduction in broiler houses

K. Hertogs, Marc Heyndrickx (UGent) , P. Gelaude, Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) and G. Rasschaert

(2021) POULTRY SCIENCE. 100(2). p.1076-1082
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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

Marijke Verhegghe (UGent) , Jan de Block, Marc Heyndrickx (UGent) , Els Van Coillie, Christof Van Poucke and Barbara Duquenne

(2021) INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY. 74(2). p.286-296
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Transfer of antibiotic resistance plasmid from commensal E. coli towards human intestinal microbiota in the M-SHIME : effect of E. coli dosis, human individual and antibiotic use

Ellen Lambrecht (UGent) , Els Van Coillie, Nico Boon (UGent) , Marc Heyndrickx (UGent) and Tom Van de Wiele (UGent)

(2021) LIFE-BASEL. 11(3).
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Bioprocessing of marine crustacean side-streams into bioactives : a review

Yang Zou (UGent) , Johan Robbens, Marc Heyndrickx (UGent) , Jane Debode and Katleen Raes (UGent)

(2021) JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY.
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Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains

Yang Zou (UGent) , Emiliana Tortorella, Johan Robbens, Marc Heyndrickx (UGent) , Jane Debode, Donatella De Pascale and Katleen Raes (UGent)

(2021) WASTE AND BIOMASS VALORIZATION. 12(5). p.2459-2468
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Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing

Frederik Engelen (UGent) , Damien Thiry, Brecht Devleesschauwer (UGent) , Marc Heyndrickx (UGent) , Jacques Mainil, Lieven De Zutter (UGent) and Eric Cox (UGent)

(2021) JOURNAL OF APPLIED MICROBIOLOGY.
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Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Karolien Hertogs (UGent) , Annelies Haegeman (UGent) , Dries Schaumont, Philippe Gelaude, Lieven De Zutter (UGent) , Jeroen Dewulf (UGent) , Marc Heyndrickx (UGent) and Geertrui Rasschaert

(2021) PATHOGENS. 10(1).
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Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses

Sharon Maes, Koen De Reu, Stephanie Van Weyenberg, Bram Lories, Marc Heyndrickx (UGent) and Hans Steenackers

(2020) BMC MICROBIOLOGY. 20(1).
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Campylobacter contamination of broilers : the role of transport and slaughterhouse

Geertrui Rasschaert, Lieven De Zutter (UGent) , Lieve Herman and Marc Heyndrickx (UGent)

(2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 322.
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Food sensing : detection of bacillus cereus spores in dairy products

Jasmina Vidic, Carole Chaix, Marisa Manzano and Marc Heyndrickx (UGent)

(2020) BIOSENSORS-BASEL. 10(3).

Academic Bibliography

The effect of partial depopulation on Campylobacter introduction in broiler houses

Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk

Transfer of antibiotic resistance plasmid from commensal E. coli towards human intestinal microbiota in the M-SHIME : effect of E. coli dosis, human individual and antibiotic use

Bioprocessing of marine crustacean side-streams into bioactives : a review

Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains

Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing

Contamination Sources and Transmission Routes for Campylobacter on (Mixed) Broiler Farms in Belgium, and Comparison of the Gut Microbiota of Flocks Colonized and Uncolonized with Campylobacter

Pseudomonas putida as a potential biocontrol agent against Salmonella Java biofilm formation in the drinking water system of broiler houses

Campylobacter contamination of broilers : the role of transport and slaughterhouse

Food sensing : detection of bacillus cereus spores in dairy products

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