Ghent University Academic Bibliography

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An optimized protocol for pig intestinal mucosa proteomics

Hanne De Rijcke (UGent) , Kris Gevaert (UGent) , An Staes (UGent) , Stefaan De Smet (UGent) , Marc Heyndrickx (UGent) , Sam Millet and Christof Van Poucke

(2024) JOURNAL OF PROTEOMICS. 305.
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- Journal Article
- A1
- open access
Detection of antibiotic residues in groundwater with a validated multiresidue UHPLC-MS/MS quantification method

Laurens Tuts (UGent) , Geertrui Rasschaert, Marc Heyndrickx (UGent) , Nico Boon (UGent) , Ralf Eppinger and Ilse Becue

(2024) CHEMOSPHERE. 352.
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- Journal Article
- A2
- open access
Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms - an example from dairy isolates

Faizan Ahmed Sadiq, Koen De Reu, Hans Steenackers, Ann van de Walle, Mette Burmolle and Marc Heyndrickx (UGent)

(2023) ISME COMMUNICATIONS. 3(1).
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QCM-D viscoelastic and adhesion monitoring facilitate label-free and strain-selective bacterial discrimination

Derick Yongabi, Mehran Khorshid, Claire Korbas, Patricia Losada-Perez, Stella Givanoudi, Stijn Jooken, Faizan Ahmed Sadiq, Carmen Bartic, Michael Wubbenhorst, Marc Heyndrickx (UGent) , et al.

(2023) PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE. 220(22).
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Small intestine vs. colon ecology and physiology : why it matters in probiotic administration

Benjamin Anderschou Holbech Jensen, Marc Heyndrickx (UGent) , Daisy Jonkers, Alan Mackie, Sam Millet, Malwina Naghibi, Simone Isling Paerregaard, Bruno Pot, Delphine Saulnier, Christian Sina, et al.

(2023) CELL REPORTS MEDICINE. 4(9).
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- open access
The impact of antibiotic residues on resistance patterns in leek at harvest

Judith Huygens (UGent) , Geertrui Rasschaert, Bart Cottyn, Jeroen Dewulf (UGent) , Els Van Coillie, Koen Willekens, Paul Quataert, Ilse Becue, Els Daeseleire and Marc Heyndrickx (UGent)

(2023) HELIYON. 9(5).
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- A1
- open access
Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective

Yang Zou (UGent) , Marc Heyndrickx (UGent) , Jane Debode, Katleen Raes (UGent) , Donatella de Pascale, Patrice Behan, Michelle Giltrap, Christine O’Connor, Runar Gjerp Solstad, Kjersti Lian, et al.

(2023) FRONTIERS IN MARINE SCIENCE. 10.
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Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

Faizan Ahmed Sadiq, Koen De Reu, Mette Burmølle, Sharon Maes and Marc Heyndrickx (UGent)

(2023) FRONTIERS IN MICROBIOLOGY. 14.
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A review on bio- and chemosensors for the detection of biogenic amines in food safety applications : the status in 2022

Stella Givanoudi, Marc Heyndrickx (UGent) , Tom Depuydt, Mehran Khorshid, Johan Robbens and Patrick Wagner

(2023) SENSORS. 23(2).
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To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

E. Duthoo, K. De Reu, F. Leroy, S. Weckx, Marc Heyndrickx (UGent) and G. Rasschaert

(2022) BMC MICROBIOLOGY. 22(1).

Academic Bibliography

An optimized protocol for pig intestinal mucosa proteomics

Detection of antibiotic residues in groundwater with a validated multiresidue UHPLC-MS/MS quantification method

Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms - an example from dairy isolates

QCM-D viscoelastic and adhesion monitoring facilitate label-free and strain-selective bacterial discrimination

Small intestine vs. colon ecology and physiology : why it matters in probiotic administration

The impact of antibiotic residues on resistance patterns in leek at harvest

Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective

Synergistic interactions in multispecies biofilm combinations of bacterial isolates recovered from diverse food processing industries

A review on bio- and chemosensors for the detection of biogenic amines in food safety applications : the status in 2022

To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period

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