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Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products : a review from the European Union regulation perspective
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Low cost, sensitive impedance detection of E. Coli bacteria in food-matrix samples using surface-imprinted polymers as whole-cell receptors
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Detection of acquired antibiotic resistance genes in domestic pig (Sus scrofa) and common carp (Cyprinus carpio) intestinal samples by metagenomics analyses in Hungary
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Trans-kingdom interactions in mixed biofilm communities
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To culture or not to culture : careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period
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Impact of fertilization with pig or calf slurry on antibiotic residues and resistance genes in the soil
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Interaction of CP levels in maternal and nursery diets, and its effect on performance, protein digestibility, and serum urea levels in piglets
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Application of LC-HRMS identified marker peptides in an LC-MS/MS method for detection and quantification of heat-resistant proteolytic activity in raw milk
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Transfer of antibiotic resistance plasmid from commensal E. coli towards human intestinal microbiota in the M-SHIME : effect of E. coli dosis, human individual and antibiotic use
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Pathogenic potential of Escherichia coli O157 and O26 isolated from young Belgian dairy calves by recto-anal mucosal swab culturing