Ghent University Academic Bibliography

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Effect of residual doxycycline concentrations on resistance selection and transfer in porcine commensal Escherichia coli

Laura Peeters (UGent) , Siska Croubels (UGent) , Geertrui Rasschaert, Hein Imberechts, Els Daeseleire, Jeroen Dewulf (UGent) , Marc Heyndrickx (UGent) , Patrick Butaye (UGent) , Freddy Haesebrouck (UGent) and Annemieke Smet (UGent)

(2018) INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS. 51(1). p.123-127

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Selection and transfer of an IncI1-tet(A) plasmid of Escherichia coli in an ex vivo model of the porcine caecum at doxycycline concentrations caused by cross-contaminated feed

Laura Peeters (UGent) , T De Mulder, E Van Coillie, J Huygens, A Smet, E Daeseleire, Jeroen Dewulf (UGent) , H Imberechts, Patrick Butaye (UGent) , Freddy Haesebrouck (UGent) , et al.

(2017) JOURNAL OF APPLIED MICROBIOLOGY. 123(5). p.1312-1320

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Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies

Sharon Maes, Son Nguyen (UGent) , Marc Heyndrickx (UGent) , Stephanie Van Weyenberg, Hans Steenackers, Alex Verplaetse, Thijs Vackier, Imca Sampers (UGent) , Katleen Raes (UGent) and Koen De Reu

(2017) JOURNAL OF FOOD PROTECTION. 80(12). p.2022-2028

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journalArticle
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open access

The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine milk and dairy products

Solimar G Machado, Francois Bagliniere, Sophie Marchand (UGent) , Els Van Coillie, Maria CD Vanetti, Jan De Block and Marc Heyndrickx (UGent)

(2017) FRONTIERS IN MICROBIOLOGY. 8.

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Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses

Kaat Luyckx (UGent) , E Van Coillie, Jeroen Dewulf (UGent) , S Van Weyenberg, L Herman, J Zoons, E Vervaet, Marc Heyndrickx (UGent) and K De Reu

(2017) POULTRY SCIENCE. 96(4). p.938-949

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Characterization of cefotaxime- and ciprofloxacin-resistant commensal Escherichia coli originating from Belgian farm animals indicates high antibiotic resistance transfer rates

Ellen Lambrecht (UGent) , Eva Van Meervenne (UGent) , Nico Boon (UGent) , Tom Van de Wiele (UGent) , Pierre Wattiau, Lieve Herman, Marc Heyndrickx (UGent) and Els Van Coillie

(2017) MICROBIAL DRUG RESISTANCE.

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Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum : development and validation of 2 methods, one based on curdling and one based on centrifugation

Marijke Verhegghe, G Rasschaert, L Herman, K Goossens, L Vandaele, K De Bleecker, G Vlaemynck, Marc Heyndrickx (UGent) and J De Block

(2017) JOURNAL OF DAIRY SCIENCE. 100(5). p.3497-3512

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Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage

N De Clercq, G Vlaemynck, E Van Pamel, D Colman, Marc Heyndrickx (UGent) , F Van Hove, Bruno De Meulenaer (UGent) , Frank Devlieghere (UGent) and E Van Coillie

(2016) WORLD MYCOTOXIN JOURNAL. 9(3). p.379-388

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Bacillus cereus NVH 0500/00 can adhere to mucin but cannot produce enterotoxins during gastrointestinal simulation

Varvara Tsilia (UGent) , Frederiek-Maarten Kerckhof (UGent) , Andreja Rajkovic (UGent) , Marc Heyndrickx (UGent) and Tom Van de Wiele (UGent)

(2016) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 82(1). p.289-296

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Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure

Tina Van den Meersche (UGent) , Els Van Pamel, Christof Van Poucke, Lieve Herman, Marc Heyndrickx (UGent) , Geertrui Rasschaert and Els Daeseleire

(2016) JOURNAL OF CHROMATOGRAPHY A. 1429. p.248-257

Academic Bibliography

Effect of residual doxycycline concentrations on resistance selection and transfer in porcine commensal Escherichia coli

Selection and transfer of an IncI1-tet(A) plasmid of Escherichia coli in an ex vivo model of the porcine caecum at doxycycline concentrations caused by cross-contaminated feed

Evaluation of two surface sampling methods for microbiological and chemical analyses to assess the presence of biofilms in food companies

The biodiversity of the microbiota producing heat-resistant enzymes responsible for spoilage in processed bovine milk and dairy products

Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses

Characterization of cefotaxime- and ciprofloxacin-resistant commensal Escherichia coli originating from Belgian farm animals indicates high antibiotic resistance transfer rates

Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum : development and validation of 2 methods, one based on curdling and one based on centrifugation

Patulin production by Penicillium expansum isolates from apples during different steps of long-term storage

Bacillus cereus NVH 0500/00 can adhere to mucin but cannot produce enterotoxins during gastrointestinal simulation

Development, validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric method for the simultaneous detection and quantification of five different classes of veterinary antibiotics in swine manure

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