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Core genome sequencing analysis of E. coli O157 : H7 unravelling genetic relatedness among strains from cattle, beef, and humans in Bishoftu, Ethiopia
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Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere
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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
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- Journal Article
- A1
- open access
Decrease of Salmonella and Escherichia coli O157:H7 counts during dry-aging of beef but potential growth of Listeria monocytogenes under certain dry-aging conditions
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Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
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- Journal Article
- A1
- open access
Salmonella prevalence and persistence in industrialized poultry slaughterhouses
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Prevalence, antimicrobial resistance, and molecular characterization of salmonella in cattle, beef, and diarrheic patients in Bishoftu, Ethiopia
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Occurrence of ‘gang of five’ Shiga toxin‐producing Escherichia coli (STEC) serogroups on Belgian dairy cattle farms by overshoe sampling
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Occurrence, molecular characteristics, and antimicrobial resistance of escherichia Coli O157 in cattle, beef, and humans in Bishoftu Town, Central Ethiopia
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- Journal Article
- A1
- open access
Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse