Ghent University Academic Bibliography

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Attributable deaths and disability-adjusted life-years caused by infections with antibiotic-resistant bacteria in the EU and the European Economic Area in 2015: a population-level modelling analysis

Alessandro Cassini, Liselotte Diaz Högberg, Diamantis Plachouras, Annalisa Quattrocchi, Ana Hoxha, Gunnar Skov Simonsen, Mélanie Colomb-Cotinat, Mirjam E Kretzschmar, Brecht Devleesschauwer (UGent) , Michele Cecchini, et al.

(2019) The Lancet Infectious Diseases. 19(1). p.56-66
Mark
- journalArticle
- open access
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015

Yu Zang, Brecht Devleesschauwer (UGent) , P. Michael Bolger, Emily Goodman and Herman J. Gibb

(2019) Environmental Research. 169. p.72-78
Mark
- journalArticle
- open access
Taenia solium control in Zambia: The potholed road to success

Sarah Gabriël (UGent) , K. Evans Mwape, I. K. Phiri, Brecht Devleesschauwer (UGent) and Pierre Dorny (UGent)

(2019) Parasite Epidemiology and Control. 4.
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- journalArticle
- open access
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015

David C. Bellinger, Brecht Devleesschauwer (UGent) , Keri O’Leary and Herman J. Gibb

(2019) Environmental Research. 170. p.416-421
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- journalArticle
- A1
- open access
Prioritisation of food-borne parasites in Europe, 2016

Martijn Bouwknegt, Brecht Devleesschauwer (UGent) , Heather Graham, Lucy J Robertson and Joke WB van der Giessen

(2018) EUROSURVEILLANCE. 23(9). p.28-38
Mark
- journalArticle
- A1
- open access
Changes in health in Belgium, 1990-2016 : a benchmarking analysis based on the global burden of disease 2016 study

Charline Maertens de Noordhout, Herman Van Oyen (UGent) , Niko Speybroeck and Brecht Devleesschauwer (UGent)

(2018) BMC PUBLIC HEALTH. 18.
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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Sofie Theresa Thomsen, Sara Monteiro Pires, Brecht Devleesschauwer (UGent) , Morten Poulsen, Sisse Fagt, Karin Hess Ygil and Rikke Andersen

(2018) FOOD AND CHEMICAL TOXICOLOGY. 120. p.50-63
Mark
- journalArticle
- A1
- open access
Epidemiology and economic impact of bovine cysticercosis and taeniosis caused by Taenia saginata in northeastern Spain (Catalonia)

Minerva Laranjo-González, Brecht Devleesschauwer (UGent) , Famke Jansen (UGent) , Pierre Dorny (UGent) , Céline Dupuy, Ana Requena-Méndez and Alberto Allepuz

(2018) PARASITES & VECTORS. 11(1).
Mark
- journalArticle
- A1
- open access
Cost effectiveness of a community based prevention and treatment of acute malnutrition programme in Mumbai slums, India

S Goudet, A Jayaraman, S Chanani, D Osrin, Brecht Devleesschauwer (UGent) , B Bogin, N Madise and P Griffiths

(2018) PLOS ONE. 13(11).
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- bookChapter
Burden and risk assessment of foodborne parasites

Brecht Devleesschauwer (UGent) , Pierre Dorny (UGent) , Christel Faes, Arie H Havelaar, Paul R Torgerson and Niko Speybroeck

(2018) Foodborne parasites. In Food Microbiology and Food Safety p.341-365

Academic Bibliography

Attributable deaths and disability-adjusted life-years caused by infections with antibiotic-resistant bacteria in the EU and the European Economic Area in 2015: a population-level modelling analysis

Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015

Taenia solium control in Zambia: The potholed road to success

Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015

Prioritisation of food-borne parasites in Europe, 2016

Changes in health in Belgium, 1990-2016 : a benchmarking analysis based on the global burden of disease 2016 study

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Epidemiology and economic impact of bovine cysticercosis and taeniosis caused by Taenia saginata in northeastern Spain (Catalonia)

Cost effectiveness of a community based prevention and treatment of acute malnutrition programme in Mumbai slums, India

Burden and risk assessment of foodborne parasites

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