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- 2017
- Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses
- Guidance on the selection of appropriate indicators for quantification of antimicrobial usage in humans and animals
- Reducing antimicrobial usage in pig production without jeopardizing production parameters
- 2016
- Effect of antimicrobial consumption and production type on antibacterial resistance in the bovine respiratory and digestive tract
- Residues of chlortetracycline, doxycycline and sulfadiazine-trimethoprim in intestinal content and feces of pigs due to cross-contamination of feed
- Quantitative and qualitative antimicrobial usage patterns in farrow-to-finish pig herds in Belgium, France, Germany and Sweden
- Long-term effects of colostrum intake in piglet mortality and performance
- Waar blijven de afgestudeerde dierenartsen na hun studie?
- Evaluation of the relationship between the biosecurity status, production parameters, herd characteristics and antimicrobial usage in farrow-to-finish pig production in four EU countries
- Antimicrobial resistance surveillance in Escherichia coli by using normalized resistance interpretation