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- 2014
- Characteristics and challenges of the modern Belgian veal industry
- Antimicrobial resistance prevalence of pathogenic and commensal Escherichia coli in food-producing animals in Belgium
- Correlation between veterinary antimicrobial use and antimicrobial resistance in food-producing animals: a report on seven countries
- Antimicrobial use in pigs, broilers and veal calves in Belgium
- Prediction of foaling based on pH, calcium, refraction and taste of the udder secretions
- Concentrations of selected antimicrobials in caecum, colon and manure of pigs due to a 3% cross-contamination of the feed
- A survey on biosecurity and management practices in selected Belgian cattle farms
- An experimental model to analyze the risk of introduction of a duck originated H5 low-pathogenic avian influenza virus in poultry through close contact and contaminative transmission
- Pig, cattle and poultry farmers with a known interest in research have comparable perspectives on disease prevention and on-farm biosecurity
- Replacing serum in culture medium with albumin and insulin, transferrin and selenium is the key to successful bovine embryo development in individual culture