Show
Sort by
-
Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef
-
Unilateral jugular vein stenosis in five horses and experience with percutaneous transluminal angioplasty
-
Exploring the microbiological quality and safety of dry-aged beef : a cross-sectional study of loin surfaces during ripening and dry-aged beef steaks from commercial meat companies in Belgium
-
Diagnosis of upper respiratory tract disorders in horses using a cheap, smartphone‐connected, flexible and steerable borescope
-
- Journal Article
- A1
- open access
Agricultural contaminants in amphibian breeding ponds : occurrence, risk and correlation with agricultural land use
-
- Journal Article
- A1
- open access
Flexor tendon repair using a reinforced tubular, medicated electrospun construct
-
- Journal Article
- A1
- open access
FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation
-
Shear wave velocity measurements obtained in different regions are repeatable for presumed normal canine lymph nodes : a pilot study
-
Veterinarians’ competence in applying basic genetic principles and daily implementation of clinical genetics : a study in a university environment
-
Treatment of atrial fibrillation with doxapram : TASK-1 potassium channel inhibition as a novel pharmacological strategy