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- 2024
- Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method (2024) PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY. 54(5). p.680-690
- 2023
- Textural and functional properties of plant-based cheese alternatives (2023) ECIS 2023 37th European Colloid & Interface Society Conference Book of Abstracts. p.563-563
- Towards a better understanding of protein-polysaccharide electrostatic interactions and their application in designing delivery systems (2023)
- Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes (2023) JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. 45(11). p.2180-2193
- 2022
- Antioxidant nanocarriers for stabilization of algae oil emulsions rich in omega-3 fatty acids (2022) 36th European Colloid & Interface Society Conference, Abstracts.
- Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil : characterization and in-vitro cytotoxicity (2022) FOOD CHEMISTRY. 377.
- Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk (2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 154.
- 2021
- Modification approaches of plant-based proteins to improve their techno-functionality and use in food products (2021) FOOD HYDROCOLLOIDS. 118.
- Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions (2021) FOOD HYDROCOLLOIDS. 112.
- Comparison of low- and high-methoxyl pectin for the stabilization of whey protein isolate as carrier for lutein (2021) FOOD HYDROCOLLOIDS. 113.