Ghent University Academic Bibliography

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Using beta-acids for natural light-stable bitterness in beer

David Laureys (UGent) , Willem Van Herreweghen, Andries De Groen, Gussy De Coninck, Patrick Maselis and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.
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- Conference Paper
- C3
The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics

David Laureys (UGent) , Jeroen Baillière (UGent) , Sylvie Vandoorne (UGent) , Elia Myncke (UGent) , Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.
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- Conference Paper
- C3
- open access
The search for high-quality low- and non-alcohol beers : a chemical-analytical and sensorial characterisation of commercial NABLAB

Elia Myncke (UGent) , Joren Huys (UGent) , David Laureys (UGent) , Johanna Schlich, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.
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- Conference Paper
- C3
An in-depth comparative study between commercial alternative brewing yeasts in low-alcohol and alcohol-free beer production

Jessika De Clippeleer (UGent) , Elia Myncke (UGent) , Joren Huys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, David Laureys (UGent) and Dana Vanderputten

(2023) 2023 ASBC meeting, Abstracts.
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- Conference Paper
- C3
Non- and low-alcohol beers : an in-depth comparison of commercial alternative brewing yeasts

Elia Myncke (UGent) , Joren Huys (UGent) , David Laureys (UGent) , Wouter De Sutter, Johanna Schlich, Gert De Rouck, Filip Van Opstaele, Dana Vanderputten and Jessika De Clippeleer (UGent)

(2023) Trends in Brewing, 15th, Abstracts.
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- Journal Article
- A2
- open access
A comprehensive comparison of gluten-free brewing techniques : differences in gluten reduction ability, analytical attributes, and hedonic perception

Nazarena Cela, Nicola Condelli, Giuseppe Perretti, Maria Di Cairano, Jessika De Clippeleer (UGent) , Fernanda Galgano and Gert De Rouck

(2023) BEVERAGES. 9(1).
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- Conference Paper
- C3
Scale-up of gluten free brewing processes : differences in gluten reduction ability, analytical attributes and hedonic perception

Nazarena Cela, Nicola Condelli, Giuseppe Perretti, Maria Di Cairano, Jessika De Clippeleer (UGent) , Fernanda Galgano and Gert De Rouck

(2023) Trends in Brewing, 15th, Abstracts.
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- Journal Article
- A1
- open access
Convivina is a specialised core gut symbiont of the invasive hornet Vespa velutina

Gowri Amanda Hettiarachchi (UGent) , Margo Cnockaert (UGent) , Marie Joossens (UGent) , David Laureys (UGent) , Jessika De Clippeleer (UGent) , Nicolas J. Vereecken, Denis Michez, Guy Smagghe (UGent) , Dirk de Graaf (UGent) and Peter Vandamme (UGent)

(2023) INSECT MOLECULAR BIOLOGY. p.1-18
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- Miscellaneous
Cheers to more fresh beers : why freshness matters

Jessika De Clippeleer (UGent)

(2022) Pint of Science 2022.
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- Conference Paper
- C3
- open access
Isolation and preliminary characterisation of wild yeasts isolated from natural niches for non- and low alcoholic beer production

Arne Demeester (UGent) , David Laureys (UGent) , Anneleen Wieme (UGent) , Peter Vandamme (UGent) and Jessika De Clippeleer (UGent)

(2022) 38th Congress of the European Brewery Convention (EBC 2022), Abstracts.

Academic Bibliography

Using beta-acids for natural light-stable bitterness in beer

The impact of 10 unmalted alternative cereals and pseudocereals on wort characteristics

The search for high-quality low- and non-alcohol beers : a chemical-analytical and sensorial characterisation of commercial NABLAB

An in-depth comparative study between commercial alternative brewing yeasts in low-alcohol and alcohol-free beer production

Non- and low-alcohol beers : an in-depth comparison of commercial alternative brewing yeasts

A comprehensive comparison of gluten-free brewing techniques : differences in gluten reduction ability, analytical attributes, and hedonic perception

Scale-up of gluten free brewing processes : differences in gluten reduction ability, analytical attributes and hedonic perception

Convivina is a specialised core gut symbiont of the invasive hornet Vespa velutina

Cheers to more fresh beers : why freshness matters

Isolation and preliminary characterisation of wild yeasts isolated from natural niches for non- and low alcoholic beer production

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