Show
Sort by
-
- conference
- C3
- open access
Behavioural determinants shaping protein intake in European older adults
-
Three-year screening for cold hardiness of garden roses
-
Adoption of climate change adaptation strategies by maize-dependent smallholders in Ethiopia
-
Burden and determinants of undernutrition among young pregnant women in Ethiopia
-
Predicting children's food choice using check-all-that-apply questions
-
Influence of cooling rate on partial coalescence in natural dairy cream
-
Structuring the myriad of sustainability assessments in agri-food systems : a case in Flanders
-
The effects of nutritional supplementation in early life on methane emissions and performance in ruminants
(2019) -
- journalArticle
- A1
- open access
Presence and fate of antibiotic residues, antibiotic resistance genes and zoonotic bacteria during biological swine manure treatment
-
- journalArticle
- A2
- open access
Absence of effects of herbicides use on yam rots : a case study in Wulensi, Ghana
-
The effect of processed meat related compounds on colon cells : relevance of long term approach
-
- journalArticle
- A2
- open access
The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content
-
- journalArticle
- A1
- open access
The development of a novel SNP genotyping assay to differentiate cacao clones
-
Help, het is weer werpweek
-
Can spectral analyses improve measurement of key soil fertility parameters with X-ray fluorescence spectrometry?
-
Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets
-
Automated spectral feature extraction from hyperspectral images to differentiate weedy rice and barnyard grass from a rice crop
-
Applicability of the melanger for chocolate refining and Stephan mixer for conching as small-scale alternative chocolate production techniques
-
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
-
Occurrence, genotypes and antimicrobial susceptibility of Salmonella collected from the broiler production chain within an integrated poultry company
-
Cattle breeds, milk production, and transhumance in Dogu’a Tembien
-
Novel functional colloids from associative electrostatic interactions of proteins and polysaccharides
(2019) -
Assessment of the microbial contamination on pork and wild boar meat by a culture-dependent and independent approach
(2019) -
Development of IPM tools for the management of Oulema beetles in winter wheat (Triticum aestivum L.)
(2019) -
What do we know about chain actors’ evaluation of new food technologies? : a systematic review of consumer and farmer studies
-
- journalArticle
- A1
- open access
Analysing the near-field effects and the power production of near-shore WEC array using a new wave-to-wire model
-
Pesticides use and exposure among yam farmers in the Nanumba traditional area of Ghana
-
Beyond the low-hanging fruit : worker empowerment in Costa Rica-EU pineapple trade
(2019) -
The use of high resolution mass spectrometric dereplication as a chemical approach for fungal identification and classification
-
A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications
-
- journalArticle
- A1
- open access
History of the International Organization for Biological Control Global Working Group on Mass Rearing and Quality Assurance
-
Selecting mixtures on the basis of dietary exposure and hazard data : application to pesticide exposure in the European population in relation to steatosis
-
- bookChapter
- open access
Agricultural investments and land use change in the Raya graben
-
- bookChapter
- open access
Direct and indirect effect of irrigation water availability on crop revenue : a structural equation model
-
- bookChapter
- open access
Tomato chilling to reduce postharvest losses in Ethiopia
-
- journalArticle
- A1
- open access
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes
-
Meta-analysis on the agronomic efficiency and environmental impact of biobased N fertilizers derived from agro-waste
-
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015
-
Biodiversity of Meloidogyne spp. from major tomato growing areas of Ethiopia
-
Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies
-
Optimization of composite dough for the enrichment of bread crust with antifungal active compounds
-
Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera
-
Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
-
Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes
-
Comparing a standardized to a product-specific emoji list for evaluating food products by children
-
Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers : pilot- to industrial-scale
-
Meat in the human diet : a biosocial perspective
-
- journalArticle
- A1
- open access
Potential to mitigate ammonia emission from slurry by increasing dietary fermentable fiber through inclusion of tropical byproducts in practical diets for growing pigs
-
Development of a cost-effective system for ovoviviparous production of Artemia nauplii at low-salinity as live food for the larvae of the African catfish (Clarias gariepinus: Burchell, 1822)
(2019) -
Development of a sensory wheel and lexicon for chocolate