Ghent University Academic Bibliography

Klaas De Baerdemaeker (UGent) , Amber Van Reepingen (UGent) , Anton Nikiforov (UGent) , Bruno De Meulenaer (UGent) , Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2023) FOODS. 12(2).

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Journal Article
A1
open access

Understanding the effect of PF glue impregnation on the shear strength of wood growth ring boundary

Wanzhao Li, Zheng Zhang, Changtong Mei, Jan Van den Bulcke (UGent) and Joris Van Acker (UGent)

(2023) EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS. 81. p.21-31

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Journal Article
A1
open access

The drivers and impacts of Amazon forest degradation

David M. Lapola, Patricia Pinho, Jos Barlow, Luiz E. O. C. Aragão, Erika Berenguer, Rachel Carmenta, Hannah M. Liddy, Hugo Seixas, Camila V. J. Silva, Celso H. L. Silva-Junior, et al.

(2023) SCIENCE. 379(6630).

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Accuracy differences in aboveground woody biomass estimation with terrestrial laser scanning for trees in urban and rural forests and different leaf conditions

Georgios Arseniou, David W. MacFarlane, Kim Calders (UGent) and Matthew Baker

(2023) TREES-STRUCTURE AND FUNCTION.

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Journal Article
A1
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The effect of drenching (very) low birth weight piglets with a dense, concentrated milk replacer at farms with differing farrowing management

Kevin Van Tichelen, Sara Prims, Miriam Ayuso, Lieselotte Van Bockstal, Céline Van Kerschaver (UGent) , Mario Vandaele (UGent) , Jeroen Degroote (UGent) , Steven Van Cruchten, Joris Michiels (UGent) and Chris Van Ginneken

(2023) ANIMALS. 13(1).

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PhD Thesis

Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace

Ioanna Stamogiannou (UGent)

(2023)

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Journal Article
A1
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In situ product recovery as a powerful tool to improve the fermentative production of muconic acid in Saccharomyces cerevisiae

Sinah Tönjes (UGent) , Evelien Uitterhaegen, Pieter De Brabander (UGent) , Ellen Verhoeven (UGent) , Tom Delmulle (UGent) , Karel De Winter and Wim Soetaert (UGent)

(2023) BIOCHEMICAL ENGINEERING JOURNAL. 190.

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Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Niels Demaître, Koen De Reu, Ellen François, Lieven De Zutter (UGent) , Geertrui Rasschaert and Annemie Geeraerd

(2023) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 387.

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Strategie voor biodiverse bossen op landbouwgrond

Leon van den Berg, Maaike de Graaf, Emiel Brouwer, Jaap Bloem and Lander Baeten (UGent)

(2023) DE LEVENDE NATUUR. 124(2). p.87-91

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Journal Article
A1
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The effect of relative humidity on eddy covariance latent heat flux measurements and its implication for partitioning into transpiration and evaporation

Weijie Zhang (UGent) , Martin Jung, Mirco Migliavacca, Rafael Poyatos, Diego Miralles (UGent) , Tarek S. El-Madany, Marta Galvagno, Arnaud Carrara, Nicola Arriga, Andreas Ibrom, et al.

(2023) AGRICULTURAL AND FOREST METEOROLOGY. 330.

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Journal Article
A1
open access

Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2023) EFSA JOURNAL. 21(1).

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Journal Article
A1
open access

Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study

Sondos M. Flieh, Maria L. Miguel-Berges, Inge Huybrechts (UGent) , Christina Breidenassel, Evangelia Grammatikaki (UGent) , Cinzia Le Donne, Yannis Manios, Kurt Widhalm, Denes Molnar, Peter Stehle, et al.

(2023) NUTRITION. 106.

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Miscellaneous
open access

Establishing a Belgian Nutrition Society (BNS) : filling the void (vol 67, 4, 2009)

Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw (UGent) , Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts (UGent) , Lieven Huybregts (UGent) , et al.

(2023) ARCHIVES OF PUBLIC HEALTH. 81(1).

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Journal Article
A1
open access

Agricultural wastes for brine shrimp Artemia production : a review

Nepheronia Jumalon Ogburn, Luchun Duan, Suresh Ramraj Subashchandrabose, Patrick Sorgeloos (UGent) , Wayne O'Connor, Mallavarapu Megharaj and Ravi Naidu

(2023) REVIEWS IN AQUACULTURE.

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PhD Thesis

Prevention and remediation of soil compaction from field operations on arable land

Adriaan Vanderhasselt (UGent)

(2023)

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PhD Thesis

Increasing agricultural productivity with targeted extension and advisory services : lessons from Ugandan dairy farming

Elizabeth Ahikiriza (UGent)

(2023)

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PhD Thesis

Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins

Qiqiong Li (UGent)

(2023)

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PhD Thesis

Factors influencing respiration of ornamentals : an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality

Lieven Van de Vondel (UGent)

(2023)

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Journal Article
A1
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Plant-associated Bacillus mobilizes its secondary metabolites upon perception of the siderophore pyochelin produced by a Pseudomonas competitor

Sofija Andric, Augustin Rigolet, Anthony Argueelles Arias, Sebastien Steels, Gregory Hoff, Guillaume Balleux, Loic Ongena, Monica Höfte (UGent) , Thibault Meyer and Marc Ongena

(2023) ISME JOURNAL. 17. p.263-275

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PhD Thesis

A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders

Renik Van den Eynde (UGent)

(2023)

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PhD Thesis

Understanding the impact of landscape composition on agrobiodiversity in a peri-urban context : learnings from a citizen-science approach

Frederik Gerits (UGent)

(2023)

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Journal Article
A1
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Landscape-level honey bee hive density, instead of field-level hive density, enhances honey bee visitation in blueberry

Maxime Eeraerts (UGent) , Emma Rogers, Bob Gillespie, Lincoln Best, Olivia M. Smith and Lisa W. DeVetter

(2023) LANDSCAPE ECOLOGY. 38(2). p.583-595

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PhD Thesis
open access

Value-chain assessment of Cinnamomum burmannii (Nees & T. Nees) Blume, the cinnamon of Kerinci Regency, Sumatra, Indonesia

Sidi Rana Menggala Susanto (UGent)

(2023)

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Relating inclusive innovations to Indigenous and local knowledge : a conceptual framework

Branwen Peddi (UGent) , David Ludwig and Joost Dessein (UGent)

(2023) AGRICULTURE AND HUMAN VALUES. 40(1). p.395-408

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PhD Thesis

Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows

Yujie Liu (UGent)

(2023)

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A1
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Microwave roasting as an alternative to convection roasting : sensory analysis and physical characterization of dark chocolate

Joachim Schouteten (UGent) , Valérie Lemarcq (UGent) , Davy Van de Walle (UGent) , Eleni Sioriki (UGent) and Koen Dewettinck (UGent)

(2023) FOODS. 12(4).

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PhD Thesis

Dehydroascorbate : a novel inducer of plant resistance in rice against root-knot nematode Meloidogyne graminicola

Satish Chavan (UGent)

(2023)

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Journal Article
A2
open access

A narrow host-range and lack of persistence in two non-target insect species of a bacterial symbiont exploited to deliver insecticidal RNAi in Western Flower Thrips

Miranda M. A. Whitten, Qi Xue (UGent) , Nji Tizi Clauvis Taning (UGent) , Reuben James, Guy Smagghe (UGent) , Ricardo del Sol, Matthew Hitchings and Paul Dyson

(2023) FRONTIERS IN INSECT SCIENCE. 3.

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PhD Thesis
open access

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

Florence Buytaers (UGent)

(2023)

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PhD Thesis

Urbanising the agroecological reproduction of soil fertility

Hans Vandermaelen (UGent)

(2023)

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PhD Thesis

Operationalizing transdisciplinary agroecology for the co-creation of food sovereignty

Helga Gruberg Cazon (UGent)

(2023)

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Journal Article
A1
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Qualitative risk assessment of homogeneity, stability, and residual concentrations of antimicrobials in medicated feed and drinking water in pig rearing

Despoina Georgaki (UGent) , Femke Vandael, Helena Cardoso de Carvalho Ferreira (UGent) , Maria-Eleni Filippitzi (UGent) , Patrick De Backer (UGent) , Mathias Devreese (UGent) , Jeroen Dewulf (UGent) and Siska Croubels (UGent)

(2023) BMC VETERINARY RESEARCH. 19(1).

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Journal Article
A2
open access

LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Denise Ott, Shashank Goyal, Rosmarie Reuss, Herwig O. Gutzeit, Jens Liebscher, Jens Dautz, Margo Degieter (UGent) , Hans De Steur (UGent) and Emanuele Zannini

(2023) ENVIRONMENT SYSTEMS AND DECISIONS.

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PhD Thesis

Coffee leaf traits, bean quality and biochemistry across elevation and shade gradients in Ethiopia

Merkebu Getachew Gebre (UGent)

(2023)

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Journal Article
A1
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An extrusion-based 3D food printing approach for generating alginate-pectin particles

Valentine Rysenaer, Safoura Ahmadzadeh, Filip Van Bockstaele (UGent) and Ali Ubeyitogullari

(2023) CURRENT RESEARCH IN FOOD SCIENCE. 6.

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Journal Article
A1
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Diagnostic milk biomarkers for predicting the metabolic health status of dairy cattle during early lactation

Stijn Heirbaut (UGent) , Xiaoping Jing, Barbara Stefańska, E. Pruszyńska-Oszmałek, Liesbet Buysse, Pius Lutakome (UGent) , Mingqi Zhang (UGent) , Mirjan Thys, Leen Vandaele and Veerle Fievez (UGent)

(2023) JOURNAL OF DAIRY SCIENCE. 106(1). p.690-702

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Journal Article
A2
open access

Crop yields under climate variability and no-tillage system in dry areas of Morocco

Rachid Moussadek, Malika Laghrour, Rachid Mrabet and Eric Van Ranst (UGent)

(2023) ECOLOGICAL ENGINEERING & ENVIRONMENTAL TECHNOLOGY. 24(1). p.221-232

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Journal Article
A1
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Identifying the key success factors of plant-based food brands in Europe

Listia Rini (UGent) , Joachim Schouteten (UGent) , Ilona Faber, Kai-Brit Bechtold, Federico J. A. Perez-Cueto, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) SUSTAINABILITY. 15(1).

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Ecological niche, genetic variation in natural populations, and harvest maturity of Senegalia macrostachya (Rchb. ex DC) Kayl. & Boatwr., a promising wild and perennial edible-seeded crop

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Jonas Koala, Aly Savadogo and Katleen Raes (UGent)

(2023) AGROFORESTRY SYSTEMS.

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A1
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Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2023) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-15

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A1
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Cycles of carbon, nitrogen and phosphorus in poultry manure management technologies : environmental aspects

Malgorzata Kacprzak, Krystyna Malinska, Anna Grosser, Jolanta Sobik-Szoltysek, Katarzyna Wystalska, Danuta Dróżdż (UGent) , Anna Jasinska and Erik Meers (UGent)

(2023) CRITICAL REVIEWS IN ENVIRONMENTAL SCIENCE AND TECHNOLOGY. 53(8). p.914-938

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Journal Article
A1
open access

Approaches and determinants to sustainably improve crop production

Alain Gojon, Laurent Nussaume, Doan T. Luu, Erik H. Murchie, Alexandra Baekelandt (UGent) , Vandasue Lily Rodrigues Saltenis, Jean‐Pierre Cohan, Thierry Desnos, Dirk Inzé (UGent) , John N. Ferguson, et al.

(2023) FOOD AND ENERGY SECURITY. 12(1).

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Miscellaneous

War and siege inflicted damage on Tigray’s ecosystem

Emnet Negash (UGent) and Emiru Birhane

(2023) Ethiopia Insight.

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Journal Article
A1
open access

The nutritional quality of the red mangrove crab (Ucides occidentalis), harvested at two reserves in the Guayas estuary

Andrée De Cock (UGent) , Marie Anne Eurie Forio (UGent) , Bruno De Meulenaer (UGent) , Filip Tack (UGent) , Luis Dominguez-Granda and Peter Goethals (UGent)

(2023) FOOD CHEMISTRY. 401.

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A1
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Rare sugar metabolism and impact on insulin sensitivity along the gut-liver-muscle axis in vitro

Amar Daniël Emanuel Van Laar (UGent) , Charlotte Grootaert (UGent) , Andreja Rajkovic (UGent) , Tom Desmet (UGent) , Koen Beerens (UGent) and John Van Camp (UGent)

(2023) NUTRIENTS. 15(7).