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- PhD Thesis
- open access
The socioeconomics of international migration decisions and outcomes : exploring the Nigeria – Italy Migration Corridor through a capability-based migration framework
(2021) -
- Journal Article
- A1
- open access
Soil microbial community structure and functionality changes in response to long-term metal and radionuclide pollution
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- Journal Article
- A1
- open access
Dynamics and microevolution of Vibrio parahaemolyticus populations in shellfish farms
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Roll-out of the global burden of animal diseases programme
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- Journal Article
- A1
- open access
Larval oral exposure to thiacloprid : dose-response toxicity testing in solitary bees, Osmia spp. (Hymenoptera: Megachilidae)
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Agricultural cooperatives in the Tigray Region (Ethiopia) : characteristics and performance analyses
(2021) -
- Journal Article
- A1
- open access
Modification approaches of plant-based proteins to improve their techno-functionality and use in food products
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- Journal Article
- A1
- open access
How two concurrent pandemics put a spoke in the wheel of intensive pig production
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Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam
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- Journal Article
- A1
- open access
Untangling a Gordian knot : the role of a GluCl3 I321T mutation in abamectin resistance in Tetranychus urticae
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Is the emerging mite pest Aculops lycopersici controllable? Global and genome-based insights in its biology and management
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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation
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Applicability of oxygen scavengers for shelf life extension during illuminated storage of cured cooked meat products packaged under modified atmosphere in materials with high and low oxygen permeability
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Optimization of UV-C light and lactic acid combined treatment in decontamination of sliced Brazilian dry-cured loin : Salmonella Typhimurium inactivation and physicochemical quality
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Position paper on the use of an 'estimated acceptable concentration' (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
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A thorough study of a Paratylenchus sp. in glasshouse-grown lettuce : characterisation, population dynamics, host plants and damage threshold as keys to its integrated management
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- Journal Article
- A1
- open access
Importance of the C-12 carbon chain in the biological activity of rhamnolipids conferring protection in wheat against Zymoseptoria tritici
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Milk losses and dynamics during perturbations in dairy cows differ with parity and lactation stage
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- Journal Article
- A1
- open access
Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum
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Preventing acute malnutrition in children using supplementary food in urban Chad and unconditional cash transfers in rural Burkina Faso
(2021) -
- Journal Article
- A1
- open access
Climate affects neighbour-induced changes in leaf chemical defences and tree diversity-herbivory relationships
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Mixing has limited impacts on the foliar nutrition of European beech and Scots pine trees across Europe
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- Journal Article
- A1
- open access
Identification of the source for salmonella contamination of carcasses in a large pig slaughterhouse
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- Journal Article
- A1
- open access
Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso
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- Journal Article
- A1
- open access
Optimization of culture conditions for gamma-aminobutyric acid production by newly identified Pediococcus pentosaceus MN12 isolated from 'mam nem', a fermented fish sauce
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Kinetic modeling of malondialdehyde reactivity in oil to simulate actual malondialdehyde formation upon lipid oxidation
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- Journal Article
- A1
- open access
Applying RGB- and thermal-based vegetation indices from UAVs for high-throughput field phenotyping of drought tolerance in forage grasses
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Otolith identification using a deep hierarchical classification model
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Probabilistic topic modelling in food spoilage analysis : a case study with Atlantic salmon (Salmo salar)
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The PEAPOD pathway and its potential to improve crop yield
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Impact of tempering process on yield and composition of quinoa flour
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Engineering metabolism in nicotiana species : a promising future
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- Journal Article
- A1
- open access
Catalytic fast pyrolysis of biomass : catalyst characterization reveals the feed-dependent deactivation of a technical ZSM-5-based catalyst
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Food safety governance in Saudi Arabia : challenges in control of imported food
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Unraveling the effects of blue light in an artificial solar background light on growth of tomato plants
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The need for an understory decision support system for temperate deciduous forest management
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Isolation of pectin from clementine peel : a new approach based on green extracting agents of citric acid/sodium citrate solutions
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Predicting the milk yield curve of dairy cows in the subsequent lactation period using deep learning
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Attitude and labelling preferences towards gene-edited food : a consumer study amongst millennials and Generation Z
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Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions
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Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface
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Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)
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Fusion of Vis-NIR and XRF spectra for estimation of key soil attributes
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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
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Rearing water microbiomes in white leg shrimp (Litopenaeus vannamei) larviculture assemble stochastically and are influenced by the microbiomes of live feed products
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- Journal Article
- A1
- open access
Acceptability of 12 fortified balanced energy protein supplements : insights from Burkina Faso
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- Journal Article
- A1
- open access
Assessing the potential for up-cycling recovered resources from anaerobic digestion through microbial protein production
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- Journal Article
- A1
- open access
EAT-Lancet diet score requires minimum intake values to predict higher micronutrient adequacy of diets in rural women of reproductive age from five low- and middle-income countries
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Map-based site-specific seeding of seed potato production by fusion of proximal and remote sensing data
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Data fusion approach for map-based variable-rate nitrogen fertilization in barley and wheat