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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
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Agricultural resource management strategies for greenhouse gas mitigation : the land-energy-food-waste nexus based on system dynamics model
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Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
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- Journal Article
- open access
Egg freshness during storage: the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
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Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses
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- Journal Article
- A1
- open access
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain
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Tissue engineering in the agri-food industry: current status, socio-economic overview and regulatory compliance
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Undoing the development army : a paradigm shift from transfer of technology to agricultural innovation system in Ethiopian extension
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Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
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The potential of blockchain-based food traceability systems : a socioeconomic perspective
(2025) -
Pluralising knowledge in agricultural development : the case for revitalising indigenous and local knowledges in Ghana
(2025) -
- Journal Article
- A1
- open access
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae
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- Journal Article
- A1
- open access
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells
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Ripples of reciprocity: Navigating trust and collective governance in hydrosocial territories
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- Journal Article
- open access
A holistic assessment of blockchain-based traceability systems: The case of protected designation of origin feta cheese production
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- Journal Article
- A1
- open access
Strategic honey bee hive placement improves honey bee visitation but not pollination in northern highbush blueberry
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Multifunctional benefits of organic farming and hedgerow density
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- Journal Article
- A1
- open access
Cyborg farmers : embodied understandings of precision agriculture
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Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour
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Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics
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In vitro regeneration of immature zygotic embryos of Melia Volkensii Gürke for accelerated breeding
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Drosophila X virus-like particles as efficient dsRNA carriers for improved RNAi against the invasive species, Drosophila suzukii
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- Journal Article
- A1
- open access
Impact of potato trimming acidification on protein characteristics and bacterial community during long-term storage
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- Journal Article
- A1
- open access
Understanding perceived performance impacts of mobile phone use among smallholders in Uganda : the influence of task-technology fit and current use
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- Journal Article
- A1
- open access
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
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- Journal Article
- A1
- open access
Above- and belowground composition and diversity of subtropical plantations and their relationships with soil nutrient stocks
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Laser-induced fluorescence spectroscopy enhancing pistachio nut quality screening
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- Journal Article
- A1
- open access
An applied framework to unlocking multi-angular UAV reflectance data : a case study for classification of plant parameters in maize (Zea mays)
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- Journal Article
- A1
- open access
Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation
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- Journal Article
- A1
- open access
Plants in the rearing of arthropod predators and parasitoids : benefits, constraints, and alternatives
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- Journal Article
- A1
- open access
Spatiotemporal distancing of crops reduces pest pressure while maintaining conservation biocontrol in oilseed rape
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- Journal Article
- A1
- open access
Visible and near infrared spectroscopy for predicting soil nitrogen mineralization rate : effect of incubation period and ancillary soil properties
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Attentes des acteurs des filières avicoles en termes de qualité des produits et de systèmes d’élevage : résultats d’une réflexion multi-acteurs dans le cadre du projet H2020 INTAQT
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- Conference Paper
- C3
- open access
The effect of carrageenan and xanthan gum on protein digestibility and protein fermentation during in vitro gastrointestinal digestion of pork
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Effects of different processing techniques on oxidation during mealworm protein fractionation and simulated gastrointestinal digestion
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- Conference Paper
- C3
- open access
Effect of heating rate during baking on dough rheology and the technological quality of par-baked bread
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- Journal Article
- A2
- open access
Beyond 'belly hunger' : capabilities and motivation for eating nutritionally recommended food during stressful times
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- Journal Article
- A1
- open access
Heat and moisture anomalies during crop failure events in the Southeastern Australian wheat belt
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- Journal Article
- A1
- open access
Effect of sire type and a by-product based diet on performance and meat quality in growing-finishing pigs
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- Journal Article
- A1
- open access
Alcoholic beverages reduce oxidation during in vitro gastrointestinal digestion of meat and fish, but induce fatty acid ethyl ester formation
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- Journal Article
- A2
- open access
Experiences using ethereum and quorum blockchain smart contracts in dairy production
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Ascorbate oxidation stimulates rice root growth via effects on auxin and abscisic acid levels
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- Journal Article
- A1
- open access
Air quality assessment in (semi) liquid food packaging environments
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- Journal Article
- A1
- open access
The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water
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How do consumers value food traceability? A meta-analysis
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- Journal Article
- A1
- open access
Cow key point detection in indoor housing conditions with a deep learning model
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- Journal Article
- A1
- open access
The effect of heat stress on performance, fertility, and adipokines involved in regulating systemic immune response during lipolysis of early lactating dairy cows