Ghent University Academic Bibliography

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- Journal Article
- A1
Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates

Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar, Jafar M. Milani and Filip Van Bockstaele (UGent)

(2022) FOOD CHEMISTRY. 393.
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- PhD Thesis
- open access
Development, evaluation and optimization of next generation sequencing data analysis tools in support of a fast response for public health and food chain safety

Assia Saltykova (UGent)

(2022)
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- Journal Article
- A2
- open access
Effects of tractor forward velocity on soil compaction under different soil water contents in Tunisia

Chiheb Khemis (UGent) , Abrougui Khaoula, Gabsi Karim, Amami Roua, Geofrey Waweru, Eunice Annah Mutuku (UGent) , Wim Cornelis (UGent) and Chehaibi Sayed

(2022) AFRICAN JOURNAL OF AGRICULTURAL RESEARCH. 8(5). p.288-294
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- Journal Article
- A1
Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis : a critical review

Valérie Lemarcq (UGent) , Davy Van de Walle (UGent) , Viena Monterde, Eleni Sioriki (UGent) and Koen Dewettinck (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-17
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- Journal Article
- A1
Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Jelena Jovanovic (UGent) , Ilija Djekic, Nada Smigic, Nikola Tomic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 136.
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- Journal Article
- A1
- open access
Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients

Jelena Jovanovic (UGent) , Svitlana Tretiak (UGent) , Katrien Begyn (UGent) and Andreja Rajkovic (UGent)

(2022) TOXINS. 14(4).
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- Journal Article
- A1
Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Athanasia O. Matemu and Katleen Raes (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
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- Journal Article
- A1
- open access
Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis

Kaoutar Jamai (UGent) , Xavier Gellynck (UGent) , Ali Abidar and Hans De Steur (UGent)

(2022) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 25(3). p.509-529
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- Journal Article
- A1
Food safety-related perspectives and practices of consumers and vendors in Ethiopia : a scoping review

Panam Parikh, Nathaline Onek Aparo (UGent) , Stella Nordhagen and Hans De Steur (UGent)

(2022) FOOD RESEARCH INTERNATIONAL. 157.
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- Journal Article
- A1
- open access
Nudging fisheries and aquaculture research towards food systems

Fiona A. Simmance, Philippa J. Cohen, Cindy Huchery, Sarah Sutcliffe, Sharon K. Suri, Xavier Tezzo, Shakuntala H. Thilsted, Peter Oosterveer, Cynthia McDougall, Molly Ahern, et al.

(2022) FISH AND FISHERIES. 23(1). p.34-53
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- Conference Paper
Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1

Xiangrong Chen (UGent) , Mohamed Fathi Abdallah (UGent) , Charlotte Grootaert (UGent) and Andreja Rajkovic (UGent)

(2022)
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- PhD Thesis
Towards an integrated pest management in quinoa in traditional and new production zones of Peru

Luis Miguel Cruces (UGent)

(2022)
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- PhD Thesis
Variation in susceptibility of dairy cattle to developing subacute ruminal acidosis is linked to differences in rumen and fecal bacterial communities and in rumen metabolites

Hong Yang (UGent)

(2022)
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- Journal Article
- A1
- open access
Survival strategies of producers involved in short food supply chains following the outbreak of COVID-19 pandemic : a Hungarian case-study

Zsofia Benedek, Lajos Barath, Imre Ferto, Nataly Merino Gaibor (UGent) , Adrienn Molnar (UGent) , Eva Orban and Gusztav Nemes

(2022) SOCIOLOGIA RURALIS. 62(1). p.68-90
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- Journal Article
- A1
- open access
Material flow analysis and resource recovery potential analysis of selected fruit, vegetable and nut waste in Kenya

Benson Dulo (UGent) , John Githaiga, Katleen Raes (UGent) and Steven De Meester (UGent)

(2022) WASTE AND BIOMASS VALORIZATION. 13(8). p.3671-3687
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- Journal Article
- A1
- open access
Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers

Theo A. T. G. van Kempen, Samuel Benítez Puñal, Jet Huijser and Stefaan De Smet (UGent)

(2022) PLOS ONE. 17(5).
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- Journal Article
- A1
Long-term effects of land use type and management on sorptivity, macroscopic capillary length and water-conducting porosity of calcareous soils

Hasan Mozaffari, Ali Akbar Moosavi, Alireza Sepaskhah and Wim Cornelis (UGent)

(2022) ARID LAND RESEARCH AND MANAGEMENT. p.1-27
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- Conference Paper
Microstructure development in semi-liquid shortenings upon storage

Kato Rondou (UGent) , Fien De Witte (UGent) , Tom Rimaux, Wim Dewinter, Jan Verwaeren (UGent) , Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022)
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- PhD Thesis
Optimising the use of barley straw in tropical ruminant diets

Mulugeta Tilahun Keno (UGent)

(2022)
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- Journal Article
- A1
Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Joachim Schouteten (UGent) , Jan Verwaeren (UGent) , Listia Rini (UGent) and Valérie Almli

(2022) FOOD RESEARCH INTERNATIONAL. 157.
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- Journal Article
- A1
Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

Arne Huyst (UGent) , Lomme J. Deleu, Trui Luyckx (UGent) , Louis Van der Meeren (UGent) , Joëlle A.J. Housmans, Charlotte Grootaert (UGent) , Margarita Monge-Morera, Jan A. Delcour, Andre Skirtach (UGent) , Frederic Rousseau, et al.

(2022) FOOD HYDROCOLLOIDS. 131.
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- Journal Article
- A1
Effect of tasting and flavour on chocolate-evoked emotions by consumers

Sara De Pelsmaeker (UGent) , Xavier Gellynck (UGent) , Koen Dewettinck (UGent) and Joachim Schouteten (UGent)

(2022) BRITISH FOOD JOURNAL.
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- Book Chapter
Hybrid application of LCA to analyze the global warming potential of food supply chain

Amin Nikkhah (UGent) and Sam Van Haute (UGent)

(2022) Handbook of climate change across the food supply chain. In Climate Change Management p.249-266
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- Journal Article
- open access
Crop Cultivation at Wartime – Plight and Resilience of Tigray’s Agrarian Society (North Ethiopia)

Jan Nyssen (UGent) , Emnet Negash (UGent) , Bert Van Schaeybroeck (UGent) , Kiara Haegeman (UGent) and Sofie Annys (UGent)

(2022) Defence and Peace Economics. p.1-28
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- Journal Article
- A1
Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides

Huiyan Zhang, Mohamed Fathi Abdallah (UGent) , Jingjing Zhang, Yanan Yu, Qingyu Zhao, Chaohua Tang, Yuchang Qin and Junmin Zhang

(2022) FOOD CHEMISTRY.
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- Conference Paper
An academic approach to structuring systems without trans fats

Filip Van Bockstaele (UGent)

(2022)
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- Journal Article
- A1
- open access
Phospholipase cocktail : a new degumming technique for crude soybean oil

Rafaela Menezes dos Passos, Rúbia Mariana da Silva, Paula Virginia de Almeida Pontes, Marcelo Antônio Morgano, Antônio J. A. Meirelles, Christian Stevens (UGent) , Marcela Cravo Ferreira and Klicia Araujo Sampaio

(2022) LWT-FOOD SCIENCE AND TECHNOLOGY. 159.
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- Journal Article
- A1
Physiological, biochemical and morphological tolerance mechanisms of faba bean (Vicia fabaL.) to the combined stress of water deficit and phosphorus limitation

Khawla Oukaltouma, Ahmed El Moukhtari, Yahya Lahrizi, Bouchra Makoudi, Mohammed Mouradi, Mohamed Farissi, Anne Willems (UGent) , Ahmed Qaddoury, Faouzi Bekkaoui and Cherki Ghoulam

(2022) JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION.
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- Journal Article
- A1
Automatic detection of quality soil spectra in an online vis-NIR soil sensor

Angela Patricia Guerrero Castillo (UGent) , S. Hamed Javadi and Abdul Mouazen (UGent)

(2022) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 196.
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- A1
- open access
Context matters : the landscape matrix determines the population genetic structure of temperate forest herbs across Europe

Tobias Naaf, Jannis Till Feigs, Siyu Huang, Jorg Brunet, Sara A. O. Cousins, Guillaume Decocq, Pieter De Frenne (UGent) , Martin Diekmann, Sanne Govaert (UGent) , Per-Ola Hedwall, et al.

(2022) LANDSCAPE ECOLOGY.
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- PhD Thesis
Targeting Transient Receptor Potential channels to modulate the gastro-intestinal function in the weaned piglet : the potential of cinnamaldehyde

Elout Van Liefferinge (UGent)

(2022)
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- Journal Article
- A1
Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil : characterization and in-vitro cytotoxicity

Fateme Amani, Atefe Rezaei, Mohammad Sadegh Damavandi, Ali Sedaghat Doost (UGent) and Seid Mahdi Jafari

(2022) FOOD CHEMISTRY. 377.
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- PhD Thesis
Fibre in the diet of the suckling pig : opportunities for the maturation of the gastrointestinal tract and post-weaning resilience

Hubertus van Hees (UGent)

(2022)
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- PhD Thesis
Lean management in sustainable South African horticulture : practice, performance, and determining factors

Darian Pearce (UGent)

(2022)
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- Journal Article
- A1
- open access
In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet

Elout Van Liefferinge (UGent) , Claudio Forte, Jeroen Degroote (UGent) , Anneke Ovyn (UGent) , Noémie Van Noten, Sven Mangelinckx (UGent) and Joris Michiels (UGent)

(2022) ITALIAN JOURNAL OF ANIMAL SCIENCE. 21(1). p.493-506
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- Journal Article
- A1
- open access
Food biodiversity : quantifying the unquantifiable in human diets

Giles Hanley-Cook (UGent) , Aisling Daly (UGent) , Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets (UGent) and Carl Lachat (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-15
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- Journal Article
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Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks

Huaiyong Zhang, Simeng Qin, Yao Zhu, Xiangli Zhang, Pengfei Du, Yanqun Huang, Joris Michiels (UGent) , Quifeng Zeng and Wen Chen

(2022) FRONTIERS IN NUTRITION. 9.
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- Journal Article
- A2
Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers

Marlon Dalmoro, Celso Augusto de Matos and Marcia Dutra de Barcellos (UGent)

(2022) JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING. p.1-25
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- Journal Article
- A1
Consumer values in the Brazilian market for ethical cosmetics

Paola Graciano, Aline Cafruni Gularte, Fernando Henrique Lermen and Marcia Dutra de Barcellos (UGent)

(2022) INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT.
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- Journal Article
- A1
In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers

Qiqiong Li (UGent) , Florence Van Herreweghen (UGent) , Stanley Omondi Onyango (UGent) , Marjan De Mey (UGent) and Tom Van de Wiele (UGent)

(2022) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
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- Journal Article
- open access
Geospatial solutions for evaluating the impact of the Tigray conflict on farming

Biadgilgn Demissie, Jan Nyssen (UGent) , Sofie Annys (UGent) , Emnet Negash (UGent) , Tesfakiros Gebrehiwet, Fetien Abay and Eleonore Wolff

(2022) Acta Geophysica.
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- Journal Article
- open access
Predictors of drought-induced crop yield/losses in two agroecologies of southern Tigray, Northern Ethiopia

Emmanuel Eze, Atkilt Girma, Amanuel Zenebe, Chukwuebuka Christopher Okolo, Jean Moussa Kourouma and Emnet Negash (UGent)

(2022) Scientific Reports. 12 (6284).
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- A1
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Impact of seed system interventions on food and nutrition security in low- and middle-income countries : a scoping review

Deborah Nabuuma, Christine Reimers, Ky The Hoang, TjeerdJan Stomph, Kees Swaans and Jessica Raneri (UGent)

(2022) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 33.
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- Journal Article
- A1
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Salt stress induced changes in photosynthesis and metabolic profiles of one tolerant (‘Bonica’) and one sensitive (‘Black Beauty’) eggplant cultivars (Solanum melongena l.)

Sami Hannachi (UGent) , Kathy Steppe (UGent) , Mabrouka Eloudi, Lassaad Mechi, Insaf Bahrini and Marie-Christine Van Labeke (UGent)

(2022) PLANTS-BASEL. 11(5).
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- Conference Paper
- C3
- open access
From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs

Andrée De Cock (UGent) , Marie Anne Eurie Forio (UGent) , Niels De Troyer (UGent) , Isabel Garcia Arevalo, Arne Deknock (UGent) , Wout Van Echelpoel (UGent) , Lenin Riascos Flores (UGent) , Jasmine De Rop (UGent) , Liesbeth Jacxsens (UGent) , Pieter Spanoghe (UGent) , et al.

(2022) Aquaculture 2022, Abstracts.
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- Conference Paper
- C3
- open access
From mangrove to fork : metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs

Andrée De Cock (UGent) , Niels De Troyer (UGent) , Marie Anne Eurie Forio (UGent) , Isabel Garcia Arevalo, Wout Van Echelpoel (UGent) , Liesbeth Jacxsens (UGent) , Stijn Luca (UGent) , Gijs Du Laing (UGent) , Filip Tack (UGent) , Luis Dominguez Granda, et al.

(2022) Aquaculture 2022, Abstracts.
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- Conference Paper
- C3
- open access
From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs

Andrée De Cock (UGent) , Marie Anne Eurie Forio (UGent) , Niels De Troyer (UGent) , Isabel Garcia Arevalo, Arne Deknock (UGent) , Wout Van Echelpoel (UGent) , Lenin Riascos Flores (UGent) , Jasmine De Rop (UGent) , Liesbeth Jacxsens (UGent) , Pieter Spanoghe (UGent) , et al.

(2022) Aquaculture 2022, Abstracts.
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- Journal Article
- A1
Assessment of trade‑offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia

Zerihun Getachew Gebrehana (UGent) , Mesfin T. Gebremikael, Sheleme Beyene, Wim Wesemael (UGent) and Stefaan De Neve (UGent)

(2022) JOURNAL OF MATERIAL CYCLES AND WASTE MANAGEMENT. 24(2). p.540-552
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- Journal Article
- A1
Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup

Hanne Vissenaekens (UGent) , Charlotte Grootaert (UGent) , Katleen Raes (UGent) , Julie De Munck (UGent) , Guy Smagghe (UGent) , Nico Boon (UGent) and John Van Camp (UGent)

(2022) INFLAMMATION.
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- Journal Article
- A1
- open access
Influence of natural polysaccharides on intestinal microbiota in inflammatory bowel diseases : an overview

Qi Li, Linyan Li, Qiqiong Li (UGent) , Junqiao Wang, Shaoping Nie and Mingyong Xie

(2022) FOODS. 11(8).

Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates

Development, evaluation and optimization of next generation sequencing data analysis tools in support of a fast response for public health and food chain safety

Effects of tractor forward velocity on soil compaction under different soil water contents in Tunisia

Assessing the flavor of cocoa liquor and chocolate through instrumental and sensory analysis : a critical review

Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Detection of enterotoxigenic psychrotrophic presumptive Bacillus cereus and cereulide producers in food products and ingredients

Evaluation of the composition and quality of watermelon and mango juices fermented by Levilactobacillus brevis, Lacticaseibacillus casei and Pediococcus pentosaceus and subsequent simulated digestion and storage

Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis

Food safety-related perspectives and practices of consumers and vendors in Ethiopia : a scoping review

Nudging fisheries and aquaculture research towards food systems

Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1

Towards an integrated pest management in quinoa in traditional and new production zones of Peru

Variation in susceptibility of dairy cattle to developing subacute ruminal acidosis is linked to differences in rumen and fecal bacterial communities and in rumen metabolites

Survival strategies of producers involved in short food supply chains following the outbreak of COVID-19 pandemic : a Hungarian case-study

Material flow analysis and resource recovery potential analysis of selected fruit, vegetable and nut waste in Kenya

Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers

Long-term effects of land use type and management on sorptivity, macroscopic capillary length and water-conducting porosity of calcareous soils

Microstructure development in semi-liquid shortenings upon storage

Optimising the use of barley straw in tropical ruminant diets

Comparing a product-specific versus a general emoji list to measure consumers’ emotional associations with chocolate and predict food choice

Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

Effect of tasting and flavour on chocolate-evoked emotions by consumers

Hybrid application of LCA to analyze the global warming potential of food supply chain

Crop Cultivation at Wartime – Plight and Resilience of Tigray’s Agrarian Society (North Ethiopia)

Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides

An academic approach to structuring systems without trans fats

Phospholipase cocktail : a new degumming technique for crude soybean oil

Physiological, biochemical and morphological tolerance mechanisms of faba bean (Vicia fabaL.) to the combined stress of water deficit and phosphorus limitation

Automatic detection of quality soil spectra in an online vis-NIR soil sensor

Context matters : the landscape matrix determines the population genetic structure of temperate forest herbs across Europe

Targeting Transient Receptor Potential channels to modulate the gastro-intestinal function in the weaned piglet : the potential of cinnamaldehyde

Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil : characterization and in-vitro cytotoxicity

Fibre in the diet of the suckling pig : opportunities for the maturation of the gastrointestinal tract and post-weaning resilience

Lean management in sustainable South African horticulture : practice, performance, and determining factors

In vitro and in vivo antimicrobial activity of cinnamaldehyde and derivatives towards the intestinal bacteria of the weaned piglet

Food biodiversity : quantifying the unquantifiable in human diets

Dietary resistant starch from potato regulates bone mass by modulating gut microbiota and concomitant short-chain fatty acids production in meat ducks

Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers

Consumer values in the Brazilian market for ethical cosmetics

In vitro microbial metabolism of (+)-catechin reveals fast and slow converters with individual-specific microbial and metabolite markers

Geospatial solutions for evaluating the impact of the Tigray conflict on farming

Predictors of drought-induced crop yield/losses in two agroecologies of southern Tigray, Northern Ethiopia

Impact of seed system interventions on food and nutrition security in low- and middle-income countries : a scoping review

Salt stress induced changes in photosynthesis and metabolic profiles of one tolerant (‘Bonica’) and one sensitive (‘Black Beauty’) eggplant cultivars (Solanum melongena l.)

From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs

From mangrove to fork : metal presence in the Guayas Estuary (Ecuador) and commercial mangrove crabs

From field to plate : agricultural pesticide presence in the Guayas estuary (Ecuador) and commercial mangrove crabs

Assessment of trade‑offs, quantity, and biochemical composition of organic materials and farmer's perception towards vermicompost production in smallholder farms of Ethiopia

Quercetin mitigates endothelial activation in a novel intestinal-endothelial-monocyte/macrophage coculture setup

Influence of natural polysaccharides on intestinal microbiota in inflammatory bowel diseases : an overview