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Vulnerability to climate change among maize-dependent smallholders in three districts of Ethiopia
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Fighting banana bunchy top disease in Southern Malawi : the interface of knowledge systems and dynamics in a development arena
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Do bottom-up and independent agricultural cooperatives really perform better? : insights from a technical efficiency analysis in Ethiopia
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3D pore structure analysis of intact ‘Braeburn’ apples using X-ray micro-CT
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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies
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Energy flow modeling and optimization trends in food supply chain : a mini review
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Salmonella inactivation and cross-contamination on cherry and grape tomatoes under simulated wash conditions
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Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk
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Milk in the city : profiles and development paths for urban dairy holders in Ethiopia
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Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review
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Constraint-based innovations in agriculture and sustainable development : a scoping review
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Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions
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Sustainable agricultural practices, environmental risk mitigation and livelihood improvements : empirical evidence from Northern Ethiopia
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Economic-environmental trade-offs in marine aquaculture : the case of lobster farming in Vietnam
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Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment
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Consumers’ perception of bakery products with insect fat as partial butter replacement
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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
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Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats
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Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials
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Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract
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First report of leaf blight caused by Alternaria mali and A. arborescens on date palm (Phoenix dactylifera) in Tunisia
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Survival of Salmonella enterica and shifts in the culturable mesophilic aerobic bacterial community as impacted by tomato wash water particulate size and chlorine treatment
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Vulnerability of maize-dependent smallholders and their adaptation strategies to climate change in Ethiopia
(2020) -
Impact of freezing on the physicochemical and functional properties of low–moisture part–skim mozzarella
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Growth kinetics of environmental Legionella pneumophila isolated from industrial wastewater
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Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment
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Implementation of HPLC analysis of γ-aminobutyric acid (GABA) in fermented food matrices
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Horizontal subsurface flow constructed wetlands as tertiary treatment : can they be an efficient barrier for microplastics pollution?
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Formulation, characterization, and application of colloidal dispersions of essential oils
(2020) -
- Conference Paper
- C3
- open access
The use of growth / no-growth models as a tool to predict bread shelf-life
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First report of potato cyst nematode (Globodera rostochiensis) infecting potato (Solanum tuberosum) in Rwanda
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Tibetan sheep have a high capacity to absorb and to regulate metabolism of SCFA in the rumen epithelium to adapt to low energy intake
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How to integrate nutritional recommendations and environmental policy targets at the meal level : a university canteen example
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- Journal Article
- A1
- open access
Influences of ingredients and bakers on the bacteria and fungi in sourdough starters and bread
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- Miscellaneous
- open access
Welke gras voor Brussels Airport?
(2020) -
Evaluation of a simplified approach in food safety management systems in the retail sector : a case study of butcheries in Flanders, Belgium and Lancashire, UK
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Selenium deficiency risk in central Kenya highlands : an assessment from the soil to the body
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How farmers perceive the impact of dust phenomenon on agricultural production activities : a Q-methodology study
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High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation
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Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach
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Techno-economic evaluation of a biorefinery applying food waste for sophorolipid production – A case study for Hong Kong
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The addition of STROBE-nut to the EJCN instructions to authors : some considerations and caveats
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Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
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International migration, remittance and food security during food crises : the case study of Nigeria
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Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage
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Evaluation of antimicrobial activity of rambutan (Nephelium lappaceum L.) peel extracts
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Evaluation of soil compaction : effects, prevention, alleviation and detection
(2020) -
Spectral quality of monochromatic LED affects photosynthetic acclimation to high‐intensity sunlight of Chrysanthemum and Spathiphyllum
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Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
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Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe