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Turbulence as a source of excessive baseline noise during high-speed isocratic and gradient separations using absorption detection
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Detailed characterisation of the flow resistance of commercial sub-2 mu m reversed-phase columns
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Total pore blocking as an alternative method for the on-column determination of the external porosity of packed and monolithic reversed-phase columns
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The Side-wall effect as a possible explanation for plate height differences between commercial HPLC columns with different lengths and diameters
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Study of poly(N-acryloylpiperidine) and poly(N-vinylcaprolactam) as temperature responsive stationary phases for HPLC
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Evaluation of phase optimized liquid chromatography (POP-LC) for multiple step gradient analysis
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Elevated temperature to reach 100,000 effective plates in one hour in conventional liquid chromatography
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Evaluation of polydentate octadecyl silica columns for fast, high efficient and green liquid chromatography
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Kinetic plots and experimental verification of evolution of chromatographic performances with temperature in HPLC
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Study of the peak and sample capacity in electrodriven chromatographic techniques
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Charged aerosol detection with solvent compensation for the analysis of of lipids
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Mobile phase compensation to enhance universal response of the evaporative light scattering detector
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Application of ultra performance liquid chromatography to the analysis of anthocyanins in wine
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Quantitation of triacylglycerols from plant oils using charged aerosol detection with gradient compensation
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Improving the universal response of evaporative light scattering detection by mobile phase compensation
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Evaluation of the temperature responsive stationary phase poly (N-isopropylacrylamide) in aqueous LC for the analysis of small molecules
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Total pore blocking as an alternative method for the on-column determination of the external porosity of packed and monolithic reversed-phase columns
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High efficiency liquid chromatography on conventional columns and instrumentation by using temperature as a variable Kinetic plots and experimental verification
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Packed Columns for CEC-UV and CEC-Hyphenation
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On-Column Sample Enrichment for the High-Sensitivity CE-MS Analysis of Peptides
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The Effect of the Particle Size Distribution on Flow Resistance and Band Broadening in Columns Packed with sub 2micro-m Particles
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On-column sample enrichment for the high-sensitivity sheath-flow CE-MS analysis of peptides
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Universal response in liquid chromatography using charged aerosol detection
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Evaluation of Thermosensitive Stationary Phases in HPLC
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Evaluation of Column Packing Strategies for CEC and inline pre-concentration devices in CE-MS
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Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content
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An efficient slurry packing procedure for the preparation of columns applicable in capillary electrochromatography and capillary electrochromatography-electrospray-mass spectrometry
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An improved procedure for highly efficient slurry packing of columns for capillary electrochromatography
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Open tubular capillary electrochromatography with a sol-gel based stationary phase
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Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine
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Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography
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Capillary Electrochromatography and wine
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A robust capillary electrophoresis method for the determination of organic acids in wines
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Evaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and axorubine in red wines
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Measurement of the binding of retinoic acid to beta-lactoglobulin B by affinity capillary electrophoresis
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Selection of peptides from a combinatorial library interacting with cyclo-GlyProGlyArgAlaPheGln by affinity capillary electrophoresis
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Determination of diffusion coefficients of platinum chloro complexes using the Taylor dispersion and the electrophoretic stopped flow methods
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In-situ Derivatization with Ethyl Chloroformate – Stir Bar Sorptive Extraction – Thermal Desorption Capillary GC-MS for the analysis of Urinary Acid
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Chemometrics Applied to the Involatile Fractions of Wines
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Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in red wines
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Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography
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Stir Bar Sorptive Extraction – Thermal Desorption – Capillary GC-MS. A Versatile Technique to Determine 440 Pesticides in Wines
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Stir Bar Sorptive Extraction Applied to the Analysis of Volatiles and Semivolatiles in Wines
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Chemometrics Applied to the Volatile and Semi-Volatile Fractions of Wines
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Amino Acid Analysis in Wines by Liquid Chromatography – Fluorescence Detection Without Sample Enrichment
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New Column Formats for Capillary Electrochromatography
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New Developments in Electrodriven Separation Methods for the Analysis of Small Molecules;
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Peptide sequence determination of peptidosteroids on a single bead by electrospray ionization-mass spectroscopy.
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Electrogedreven scheidingstechnieken voor levensmiddelen
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Considerations on column selection and operating conditions for LC-MS