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Seeing is believing : shedding light on the mode of action of a biocontrol agent in wheat
(2026) -
- Journal Article
- A1
- open access
Integrating terrestrial and canopy laser scanning for comprehensive analysis of large old trees : implications for single tree and biodiversity research
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- Journal Article
- A1
- open access
Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis
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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat
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Revised method for constructing acoustic vulnerability curves in trees
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Chlorella vulgaris supplementation in broiler feed : effect on performance, intestinal health, meat quality and animal welfare under an Eimeria vaccine challenge
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Assessing renewable energy installations in pig farms from a financial and environmental perspective : a case study in the EU
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- Journal Article
- A1
- open access
Improving accuracy and transferability of soil total nitrogen estimation model by integrating visible near-infrared spectroscopy and environmental covariates in cotton fields of the Tarim River Basin, China
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Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins
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- Journal Article
- A1
- open access
Guanidinylated polymers enable safe and efficient dsRNA delivery in plant cells
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A dataset-based statistical comparison of gamma-ray and visible-near-infrared sensors for soil texture prediction with ensemble learning
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Domain-Invariant autoencoders and subset selection for Site-Specific clay prediction with small scale local data
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- Journal Article
- A2
- open access
Optimizing culture conditions for myogenic differentiation of bovine mesenchymal stromal cells
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- Journal Article
- A1
- open access
Comparing different water supplementation in cyclic heat stressed broilers : the effect of selected antioxidant mixtures, betaine, functional amino acids and electrolyzed reduced water
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CO2 and pH influence the effect of O2 on the growth of Listeria monocytogenes at refrigeration conditions
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The impact of pretreatments and starter cultures on the biotransformation of glucosinolates during the fermentation of broccoli stalk
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Preparation and characterization of antimicrobial nanocomposite material based on polylactic acid (PLA)-graphene oxide (GO) used for pasteurized milk packaging
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Synergistic effects of subsoil vertical drilling and fodder maize on soil physical properties and fodder beet yield
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- Journal Article
- A1
- open access
Effect of light and cytokinin modulators on adventitious shooting in Melia volkensii Gürke
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- Journal Article
- A2
- open access
Genetic architecture of the tomato fruit lipidome
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- Journal Article
- A1
- open access
From farm to fork : examining the differences between local and global food supply chains
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- Journal Article
- A1
- open access
The optimization of crop response to climatic stress through modulation of plant stress response mechanisms : opportunities for biostimulants and plant hormones to meet climate challenges
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ExoHeat : a continuous heating solution for bi-directional sap flow in small-diameter plant organs demonstrated in tomato peduncles
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Drivers and barriers to farmers’ intention to adopt orange-fleshed sweet potatoes in Ethiopia
(2026) -
Post-harvest variability of dominant bacterial taxa of Equilibrium Modified‐Atmosphere Packaged fresh‐cut Romaine lettuce
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- Journal Article
- A1
- open access
The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia
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Pea starch pasting and retrogradation properties and their modulation by the addition of natural compounds : molecular insights via 1H-NMR relaxation
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- Journal Article
- A1
- open access
Bridging epidemiological evidence and dietary health impact models : a structured approach for selecting risk-outcome pairs
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- Journal Article
- A1
- open access
The lacewings Micromus angulatus and Chrysoperla carnea as predators of the rhododendron aphid, Illinoia lambersi, under different temperature regimes
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Risk ranking of toxic trace elements in animal- and plant-based protein sources under dietary protein transition scenarios
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Enhancing iodine delivery through sourdough wheat bread : influence of biofortified flour and iodized salt on iodine concentration and bioaccessibility
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Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency
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The impact of traditional wheat landraces on lambic beer production is limited
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- Journal Article
- A1
- open access
Agronomic and environmental performance of animal manure-derived ammonium salts vs synthetic mineral fertilisers : 4-year field trial evidence
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- Journal Article
- A1
- open access
Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee
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- Journal Article
- A2
- open access
Evaluation of the tolerance of duckweed (Lemnaceae) to abiotic stress factors associated with nutrient recycling systems via multispectral imaging
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Structure, surface chemistry, and DFT-based mechanistic insights of seafood-waste hydrochars for pollutant adsorption
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Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues : a review
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Resilience of short food supply chains to external shocks : an Ecuadorian cocoa case study
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Biofilm formation and intra-pulsotype variability of Listeria monocytogenes at temperatures relevant to food processing environments
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- Journal Article
- A2
- open access
Seeing yew for the forest : a call to action for improving conservation and restoration of the European yew (Taxus baccata L.)
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- Journal Article
- A1
- open access
Microbiological survey of spontaneous vegetable fermentations : a food safety perspective
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Corrigendum to 'Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection' [Food Control 181 2026 111736]
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Hemp flowers cultivated on a soil contaminated with cadmium, lead and zinc exhibit valorization potential
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- Journal Article
- A2
- open access
Identifying and clustering risk perceptions of dragon fruit farmers’ in Binh Thuan, Vietnam
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Detecting Bacillus cereus and cereulide emetic toxin
(2026) -
Volatility-tuned encapsulation in V-type starch : phase-dependent efficiency and release kinetics
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- Journal Article
- A1
- open access
The benefits of insoluble soybean fibre on the properties of acid-induced skimmed milk gels : mechanistic insights from the acidification process
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Exploring twin-screw feeding behaviour across different loss-in-weight feeders
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- Journal Article
- A1
- open access
Replacing glyphosate shifts environmental burdens : trade-offs between ecotoxicity and climate impact in chemical and non-chemical strategies