Ghent University Academic Bibliography

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- PhD Thesis
- open access
Value-chain assessment of Cinnamomum burmannii (Nees & T. Nees) Blume, the cinnamon of Kerinci Regency, Sumatra, Indonesia

Sidi Rana Menggala Susanto (UGent)

(2023)
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- Journal Article
- A1
- open access
Relating inclusive innovations to Indigenous and local knowledge : a conceptual framework

Branwen Peddi (UGent) , David Ludwig and Joost Dessein (UGent)

(2023) AGRICULTURE AND HUMAN VALUES. 40(1). p.395-408
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- PhD Thesis
Dehydroascorbate : a novel inducer of plant resistance in rice against root-knot nematode Meloidogyne graminicola

Satish Chavan (UGent)

(2023)
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- Journal Article
- A1
Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Athanasia O. Matemu and Katleen Raes (UGent)

(2023) FOOD BIOSCIENCE. 51.
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- Journal Article
- A1
- open access
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2023) EFSA JOURNAL. 21(1).
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- Journal Article
- A1
Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Xingchen Zhao (UGent) , Marc Hendriks, Emily Deleu, Pieter Spanoghe (UGent) , Monica Höfte (UGent) , Leo van Overbeek and Mieke Uyttendaele (UGent)

(2023) FOOD MICROBIOLOGY. 112.
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- Journal Article
- A1
- open access
Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers

Huaiyong Zhang (UGent) , Maryam Majdeddin (UGent) , Jeroen Degroote (UGent) , Elout Van Liefferinge (UGent) , Noémie Van Noten, Céline Van Kerschaver (UGent) , Mario Vandaele (UGent) , Juliano Cesar De Paula Dorigam and Joris Michiels (UGent)

(2023) POULTRY SCIENCE. 102(2).
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- Journal Article
- A1
- open access
Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study

Sondos M. Flieh, Maria L. Miguel-Berges, Inge Huybrechts (UGent) , Christina Breidenassel, Evangelia Grammatikaki (UGent) , Cinzia Le Donne, Yannis Manios, Kurt Widhalm, Denes Molnar, Peter Stehle, et al.

(2023) NUTRITION. 106.
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- Miscellaneous
- open access
Establishing a Belgian Nutrition Society (BNS) : filling the void (vol 67, 4, 2009)

Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw (UGent) , Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts (UGent) , Lieven Huybregts (UGent) , et al.

(2023) ARCHIVES OF PUBLIC HEALTH. 81(1).
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- Journal Article
- A4
Strategie voor biodiverse bossen op landbouwgrond

Leon van den Berg, Maaike de Graaf, Emiel Brouwer, Jaap Bloem and Lander Baeten (UGent)

(2023) DE LEVENDE NATUUR. 124(2). p.87-91
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- Journal Article
- A1
- open access
The effect of relative humidity on eddy covariance latent heat flux measurements and its implication for partitioning into transpiration and evaporation

Weijie Zhang (UGent) , Martin Jung, Mirco Migliavacca, Rafael Poyatos, Diego Miralles (UGent) , Tarek S. El-Madany, Marta Galvagno, Arnaud Carrara, Nicola Arriga, Andreas Ibrom, et al.

(2023) AGRICULTURAL AND FOREST METEOROLOGY. 330.
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- Journal Article
- A1
Scoring methodology for comparing the environmental performance of food packaging

Julia Frojan, Pierre Bisquert, Patrice Buche, Nathalie Gontard, Lieselot Boone (UGent) , Thuy Trang Nhu (UGent) , An Vermeulen, Peter Ragaert, Jo Dewulf (UGent) and Valerie Guillard

(2023) PACKAGING TECHNOLOGY AND SCIENCE.
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- Journal Article
- A2
- open access
Completeness of reporting in diet- and nutrition-related randomized controlled trials and systematic reviews with meta-analysis : protocol for 2 independent meta-research studies

Flávia Silva, Amanda Rodrigues Amorim Adegboye, Carl Lachat (UGent) , Cintia Curioni, Fabio Gomes, Gary S Collins, Gilberto Kac, Jennifer Anne de Beyer, Jonathan Cook, Leila Cheikh Ismail, et al.

(2023) JMIR RESEARCH PROTOCOLS. 12.
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- Journal Article
- A2
- open access
A narrow host-range and lack of persistence in two non-target insect species of a bacterial symbiont exploited to deliver insecticidal RNAi in Western Flower Thrips

Miranda M. A. Whitten, Qi Xue (UGent) , Nji Tizi Clauvis Taning (UGent) , Reuben James, Guy Smagghe (UGent) , Ricardo del Sol, Matthew Hitchings and Paul Dyson

(2023) FRONTIERS IN INSECT SCIENCE. 3.
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- PhD Thesis
- open access
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

Florence Buytaers (UGent)

(2023)
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- Journal Article
- A1
Organic residue valorization for Ethiopian agriculture through vermicomposting with native (Eudrilus eugeniae) and exotic (Eisenia fetida and Eisenia andrei) earthworms

Zerihun Getachew Gebrehana (UGent) , Mesfin Tsegaye Gebremikael (UGent) , Sheleme Beyene, Steven Sleutel (UGent) , Wim Wesemael (UGent) and Stefaan De Neve (UGent)

(2023) EUROPEAN JOURNAL OF SOIL BIOLOGY. 116.
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- Journal Article
- A1
- open access
Landscape-level honey bee hive density, instead of field-level hive density, enhances honey bee visitation in blueberry

Maxime Eeraerts (UGent) , Emma Rogers, Bob Gillespie, Lincoln Best, Olivia M. Smith and Lisa W. DeVetter

(2023) LANDSCAPE ECOLOGY. 38(2). p.583-595
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- PhD Thesis
Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins

Qiqiong Li (UGent)

(2023)
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- Book Chapter
- open access
Nieuwe kansen voor biodiversiteit

Frederik Gerits (UGent) , Lies Messely, Bert Reubens, Stephanie Schelfhout (UGent) and Kris Verheyen (UGent)

(2023) Tot de bodem : de toekomst van landbouw in Vlaanderen. p.57-75
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- Journal Article
- A2
- open access
LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Denise Ott, Shashank Goyal, Rosmarie Reuss, Herwig O. Gutzeit, Jens Liebscher, Jens Dautz, Margo Degieter (UGent) , Hans De Steur (UGent) and Emanuele Zannini

(2023) ENVIRONMENT SYSTEMS AND DECISIONS.
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- Journal Article
- A1
- open access
The effect of drenching (very) low birth weight piglets with a dense, concentrated milk replacer at farms with differing farrowing management

Kevin Van Tichelen, Sara Prims, Miriam Ayuso, Lieselotte Van Bockstal, Céline Van Kerschaver (UGent) , Mario Vandaele (UGent) , Jeroen Degroote (UGent) , Steven Van Cruchten, Joris Michiels (UGent) and Chris Van Ginneken

(2023) ANIMALS. 13(1).
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- Journal Article
- A1
Switchable pH-responsive biopolymeric stabilizers made by sonothermal glycation of sodium caseinate with κappa-carrageenan

Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar, Jafar M. Milani and Filip Van Bockstaele (UGent)

(2023) FOOD BIOPHYSICS. p.1-17
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- PhD Thesis
Coffee leaf traits, bean quality and biochemistry across elevation and shade gradients in Ethiopia

Merkebu Getachew Gebre (UGent)

(2023)
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- Journal Article
- A1
- open access
An extrusion-based 3D food printing approach for generating alginate-pectin particles

Valentine Rysenaer, Safoura Ahmadzadeh, Filip Van Bockstaele (UGent) and Ali Ubeyitogullari

(2023) CURRENT RESEARCH IN FOOD SCIENCE. 6.
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- Journal Article
- A1
- open access
Qualitative risk assessment of homogeneity, stability, and residual concentrations of antimicrobials in medicated feed and drinking water in pig rearing

Despoina Georgaki (UGent) , Femke Vandael, Helena Cardoso de Carvalho Ferreira (UGent) , Maria-Eleni Filippitzi (UGent) , Patrick De Backer (UGent) , Mathias Devreese (UGent) , Jeroen Dewulf (UGent) and Siska Croubels (UGent)

(2023) BMC VETERINARY RESEARCH. 19(1).
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- PhD Thesis
Operationalizing transdisciplinary agroecology for the co-creation of food sovereignty

Helga Gruberg Cazon (UGent)

(2023)
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- PhD Thesis
Urbanising the agroecological reproduction of soil fertility

Hans Vandermaelen (UGent)

(2023)
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- Journal Article
- A1
- open access
In situ product recovery as a powerful tool to improve the fermentative production of muconic acid in Saccharomyces cerevisiae

Sinah Tönjes (UGent) , Evelien Uitterhaegen, Pieter De Brabander (UGent) , Ellen Verhoeven (UGent) , Tom Delmulle (UGent) , Karel De Winter and Wim Soetaert (UGent)

(2023) BIOCHEMICAL ENGINEERING JOURNAL. 190.
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- Journal Article
- A1
Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Niels Demaître, Koen De Reu, Ellen François, Lieven De Zutter (UGent) , Geertrui Rasschaert and Annemie Geeraerd

(2023) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 387.
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- Journal Article
- A1
Characterization of blanching water from the potato processing industry and the influence of processing conditions

Akram Sayed (UGent) , Michael Chys (UGent) and Imca Sampers (UGent)

(2023) JOURNAL OF CLEANER PRODUCTION. 388.
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- PhD Thesis
Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace

Ioanna Stamogiannou (UGent)

(2023)
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- PhD Thesis
Increasing agricultural productivity with targeted extension and advisory services : lessons from Ugandan dairy farming

Elizabeth Ahikiriza (UGent)

(2023)
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- Journal Article
- A1
- open access
Understanding the effect of PF glue impregnation on the shear strength of wood growth ring boundary

Wanzhao Li, Zheng Zhang, Changtong Mei, Jan Van den Bulcke (UGent) and Joris Van Acker (UGent)

(2023) EUROPEAN JOURNAL OF WOOD AND WOOD PRODUCTS. 81. p.21-31
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- Journal Article
- A1
- open access
The drivers and impacts of Amazon forest degradation

David M. Lapola, Patricia Pinho, Jos Barlow, Luiz E. O. C. Aragão, Erika Berenguer, Rachel Carmenta, Hannah M. Liddy, Hugo Seixas, Camila V. J. Silva, Celso H. L. Silva-Junior, et al.

(2023) SCIENCE. 379(6630).
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- Journal Article
- A1
Accuracy differences in aboveground woody biomass estimation with terrestrial laser scanning for trees in urban and rural forests and different leaf conditions

Georgios Arseniou, David W. MacFarlane, Kim Calders (UGent) and Matthew Baker

(2023) TREES-STRUCTURE AND FUNCTION.
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- Journal Article
- A1
- open access
Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Klaas De Baerdemaeker (UGent) , Amber Van Reepingen (UGent) , Anton Nikiforov (UGent) , Bruno De Meulenaer (UGent) , Nathalie De Geyter (UGent) and Frank Devlieghere (UGent)

(2023) FOODS. 12(2).
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- PhD Thesis
Antivirulence potential of indole and indole analogues against vibrios

Shanshan Zhang (UGent)

(2023)
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- Journal Article
- A1
Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

Chak Ming To (UGent) , Chinwe Ogochukwu Nnadi, Teng Wang (UGent) , Pieter Vermeir (UGent) , Bruno De Meulenaer (UGent) , Koen Dewettinck (UGent) and Paul Van der Meeren (UGent)

(2023) INTERNATIONAL DAIRY JOURNAL. 137.
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- A1
- open access
Agricultural wastes for brine shrimp Artemia production : a review

Nepheronia Jumalon Ogburn, Luchun Duan, Suresh Ramraj Subashchandrabose, Patrick Sorgeloos (UGent) , Wayne O'Connor, Mallavarapu Megharaj and Ravi Naidu

(2023) REVIEWS IN AQUACULTURE.
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- PhD Thesis
Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows

Yujie Liu (UGent)

(2023)
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- Journal Article
- A1
- open access
Rare sugar metabolism and impact on insulin sensitivity along the gut-liver-muscle axis in vitro

Amar Daniël Emanuel Van Laar (UGent) , Charlotte Grootaert (UGent) , Andreja Rajkovic (UGent) , Tom Desmet (UGent) , Koen Beerens (UGent) and John Van Camp (UGent)

(2023) NUTRIENTS. 15(7).
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- Journal Article
- A1
- open access
Microwave roasting as an alternative to convection roasting : sensory analysis and physical characterization of dark chocolate

Joachim Schouteten (UGent) , Valérie Lemarcq (UGent) , Davy Van de Walle (UGent) , Eleni Sioriki (UGent) and Koen Dewettinck (UGent)

(2023) FOODS. 12(4).
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- PhD Thesis
Prevention and remediation of soil compaction from field operations on arable land

Adriaan Vanderhasselt (UGent)

(2023)
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- Journal Article
- A1
Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile

Qiqiong Li (UGent) , Jan Stautemas (UGent) , Stanley Omondi Onyango (UGent) , Marjan De Mey (UGent) , Dries Duchi (UGent) , Emmy Tuenter, Nina Hermans, Patrick Calders (UGent) and Tom Van de Wiele (UGent)

(2023) FOOD CHEMISTRY. 408.
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- Journal Article
- A1
Public acceptance and stakeholder views of gene edited foods : a global overview

Simon Strobbe (UGent) , Joshua Wesana (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)

(2023) TRENDS IN BIOTECHNOLOGY.
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- PhD Thesis
A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders

Renik Van den Eynde (UGent)

(2023)
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- PhD Thesis
Understanding the impact of landscape composition on agrobiodiversity in a peri-urban context : learnings from a citizen-science approach

Frederik Gerits (UGent)

(2023)
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- Journal Article
- A1
- open access
Constructing legitimacy for technologies developed in response to environmental regulation : the case of ammonia emission-reducing technology for the Flemish intensive livestock industry

Daniel van der Velden (UGent) , Joost Dessein (UGent) , Laurens Klerkx and Lies Debruyne

(2023) AGRICULTURE AND HUMAN VALUES.
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- Journal Article
- A1
- open access
Plant-associated Bacillus mobilizes its secondary metabolites upon perception of the siderophore pyochelin produced by a Pseudomonas competitor

Sofija Andric, Augustin Rigolet, Anthony Argueelles Arias, Sebastien Steels, Gregory Hoff, Guillaume Balleux, Loic Ongena, Monica Höfte (UGent) , Thibault Meyer and Marc Ongena

(2023) ISME JOURNAL. 17. p.263-275
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- PhD Thesis
Factors influencing respiration of ornamentals : an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality

Lieven Van de Vondel (UGent)

(2023)

Value-chain assessment of Cinnamomum burmannii (Nees & T. Nees) Blume, the cinnamon of Kerinci Regency, Sumatra, Indonesia

Relating inclusive innovations to Indigenous and local knowledge : a conceptual framework

Dehydroascorbate : a novel inducer of plant resistance in rice against root-knot nematode Meloidogyne graminicola

Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers

Food portion sizes and their relationship with energy, and nutrient intakes in adolescents : the HELENA study

Establishing a Belgian Nutrition Society (BNS) : filling the void (vol 67, 4, 2009)

Strategie voor biodiverse bossen op landbouwgrond

The effect of relative humidity on eddy covariance latent heat flux measurements and its implication for partitioning into transpiration and evaporation

Scoring methodology for comparing the environmental performance of food packaging

Completeness of reporting in diet- and nutrition-related randomized controlled trials and systematic reviews with meta-analysis : protocol for 2 independent meta-research studies

A narrow host-range and lack of persistence in two non-target insect species of a bacterial symbiont exploited to deliver insecticidal RNAi in Western Flower Thrips

Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety

Organic residue valorization for Ethiopian agriculture through vermicomposting with native (Eudrilus eugeniae) and exotic (Eisenia fetida and Eisenia andrei) earthworms

Landscape-level honey bee hive density, instead of field-level hive density, enhances honey bee visitation in blueberry

Gut microbiota as a driving factor in the interindividual variability in the metabolism of catechins

Nieuwe kansen voor biodiversiteit

LCA as decision support tool in the food and feed sector : evidence from R&D case studies

The effect of drenching (very) low birth weight piglets with a dense, concentrated milk replacer at farms with differing farrowing management

Switchable pH-responsive biopolymeric stabilizers made by sonothermal glycation of sodium caseinate with κappa-carrageenan

Coffee leaf traits, bean quality and biochemistry across elevation and shade gradients in Ethiopia

An extrusion-based 3D food printing approach for generating alginate-pectin particles

Qualitative risk assessment of homogeneity, stability, and residual concentrations of antimicrobials in medicated feed and drinking water in pig rearing

Operationalizing transdisciplinary agroecology for the co-creation of food sovereignty

Urbanising the agroecological reproduction of soil fertility

In situ product recovery as a powerful tool to improve the fermentative production of muconic acid in Saccharomyces cerevisiae

Intra- and inter-batch variability in raw pork challenge test studies and their consequences on model predictions : an intricate interplay between L. monocytogenes, the microbiome, and packaging atmosphere

Characterization of blanching water from the potato processing industry and the influence of processing conditions

Activator-assisted enzymatic hydrolysis : biotransformation of fruit pomace

Increasing agricultural productivity with targeted extension and advisory services : lessons from Ugandan dairy farming

Understanding the effect of PF glue impregnation on the shear strength of wood growth ring boundary

The drivers and impacts of Amazon forest degradation

Accuracy differences in aboveground woody biomass estimation with terrestrial laser scanning for trees in urban and rural forests and different leaf conditions

Non-thermal plasma decontamination using a multi-hollow surface dielectric barrier discharge : impact of food matrix composition on bactericidal efficacy

Antivirulence potential of indole and indole analogues against vibrios

Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

Agricultural wastes for brine shrimp Artemia production : a review

Fatty acid composition in various lipid fractions of the follicular fluid in relation to blood lipid composition and embryo quality: explorative studies in women and dairy cows

Rare sugar metabolism and impact on insulin sensitivity along the gut-liver-muscle axis in vitro

Microwave roasting as an alternative to convection roasting : sensory analysis and physical characterization of dark chocolate

Prevention and remediation of soil compaction from field operations on arable land

Human gut microbiota stratified by (+)-catechin metabolism dynamics reveals colon region-dependent metabolic profile

Public acceptance and stakeholder views of gene edited foods : a global overview

A model-based integrated approach to support the control of barley yellow dwarf virus in Flanders

Understanding the impact of landscape composition on agrobiodiversity in a peri-urban context : learnings from a citizen-science approach

Constructing legitimacy for technologies developed in response to environmental regulation : the case of ammonia emission-reducing technology for the Flemish intensive livestock industry

Plant-associated Bacillus mobilizes its secondary metabolites upon perception of the siderophore pyochelin produced by a Pseudomonas competitor

Factors influencing respiration of ornamentals : an Equilibrium Modified Atmosphere Packages (EMAP) approach to enhance post-storage quality