Ghent University Academic Bibliography

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Changes in soil organic carbon stock and nutrient status after conversion of pasture land to cultivated land in semi-arid areas of northern Ethiopia

Girmay Gebresamuel, Berhanu Molla, Kassa Teka, Emnet Negash (UGent) , Mitiku Haile and Chukwuebuka Christopher Okolo

(2022) ARCHIVES OF AGRONOMY AND SOIL SCIENCE. 68(1). p.44-60
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Parametric study on the production of biodiesel from waste sunflower oil using Zeolitic tuff based catalyst

Nour Aljammal (UGent) , Zayed Al-Hamamre and Tatjána Juzsakova

(2022) ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS.
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Protectors or enablers? Untangling the roles of traditional authorities and local elites in foreign land grabs in Cameroon

Frankline Anum Ndi, James Emmanuel Wanki and Joost Dessein (UGent)

(2022) DEVELOPMENT POLICY REVIEW.
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- Journal Article
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Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Els Vossen (UGent) , L. Dewulf, G. Van Royen, Inge Van Damme (UGent) , Lieven De Zutter (UGent) , I. Fraeye and Stefaan De Smet (UGent)

(2022) MEAT SCIENCE. 183.
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Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study

Hao Li (UGent) , Teng Wang (UGent) , Chunxia Su (UGent) , Jianfeng Wu (UGent) and Paul Van der Meeren (UGent)

(2022) FOOD HYDROCOLLOIDS. 122.
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New applications of advanced instrumental techniques for the characterization of food allergenic proteins

Sara Benedé, Daniel Lozano-Ojalvo, Susana Cristobal, Joana Costa, Enza D’Auria, Tanja Cirkovic Velickovic, María Garrido-Arandia, Sibel Karakaya, Isabel Mafra, Gabriel Mazzucchelli, et al.

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-17
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The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries : a systematic review of the evidence

Fiorella Picchioni, Luis F. Goulao and Dominique Roberfroid (UGent)

(2022) CLINICAL NUTRITION.
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Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Mirjana Radomirovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Sam Van Haute (UGent) , Andreja Rajkovic (UGent) and Tanja Cirkovic Velickovic

(2022) FOOD HYDROCOLLOIDS. 123.
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia

Addisalem Mesfin (UGent) , Kokeb Tesfamariam Hadush (UGent) , T. Belachew, Sarah De Saeger (UGent) , Carl Lachat (UGent) and Marthe De Boevre (UGent)

(2022) WORLD MYCOTOXIN JOURNAL. 15(1). p.73-83
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Flavonoids and cellular stress : a complex interplay affecting human health

Hanne Vissenaekens (UGent) , Hanne Criel (UGent) , Charlotte Grootaert (UGent) , Katleen Raes (UGent) , Guy Smagghe (UGent) and John Van Camp (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. p.1-32
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Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

Qiqiong Li (UGent) and Tom Van de Wiele (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016

Giles Hanley-Cook (UGent) , Alemayehu Argaw (UGent) , Pradiumna Dahal, Stanley Chitekwe, Sanjay Rijal, Ram Padarath Bichha, Kedar Raj Parajuli and Patrick Kolsteren (UGent)

(2022) MATERNAL AND CHILD NUTRITION. 18(Suppl. 1).
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Evaluating the fertilising potential of blended recovered nutrients in horticultural growing medium on Viola x wittrockiana L.

Ana Robles Aguilar (UGent) , Oliver Grunert (UGent) , Erik Meers (UGent) and Nicolai Jablonowski

(2022) AGRONOMY-BASEL. 12(1).
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Substrate-driven phosphorus bioavailability dynamics of novel inorganic and organic fertilizing products recovered from municipal wastewater : tests with ryegrass

Aleksandra Bogdan (UGent) , Ana Robles Aguilar (UGent) , Qianxin Liang, Sabolc Pap, Evi Michels (UGent) and Erik Meers (UGent)

(2022) AGRONOMY-BASEL. 12(2).
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Replacing mineral fertilisers for bio-based fertilisers in potato growing on sandy soil : a case study

Chantal M. J. Hendriks, Vaibhav Shrivastava (UGent) , Ivona Sigurnjak (UGent) , Jan Peter Lesschen, Erik Meers (UGent) , Rembert van Noort, Zhongchen Yang and Rene P. J. J. Rietra

(2022) APPLIED SCIENCES-BASEL. 12(1).
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Cupriavidus metallidurans NA4 actively forms polyhydroxybutyrate-associated uranium-phosphate precipitates

Tom Rogiers (UGent) , Mohamed L. Merroun, Adam Williamson (UGent) , Natalie Leys, Rob Van Houdt, Nico Boon (UGent) and Kristel Mijnendonckx

(2022) JOURNAL OF HAZARDOUS MATERIALS. 421.
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High light intensity from blue-red LEDs enhance photosynthetic performance, plant growth, and optical properties of red lettuce in controlled environment

Giuseppe Carlo Modarelli, Roberta Paradiso, Carmen Arena, Stefania De Pascale and Marie-Christine Van Labeke (UGent)

(2022) HORTICULTURAE. 8(2).
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Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection

Kennedy Bomfeh, Liesbeth Jacxsens (UGent) , Wisdom Kofi Amoa-Awua, Esther Garrido Gamarro, Yvette Diei Ouadi and Bruno De Meulenaer (UGent)

(2022) RISK ANALYSIS.
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Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Jolien Devaere, Joachim Schouteten (UGent) , Xavier Gellynck (UGent) , Ann De De Winne, Athanasia O. Matemu and Katleen Raes (UGent)

(2022) FOODS. 11(3).
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Metabolism and health effects of rare sugars in a CACO-2/HepG2 coculture model

Amar Daniël Emanuel Van Laar (UGent) , Charlotte Grootaert (UGent) , Filip Van Nieuwerburgh (UGent) , Dieter Deforce (UGent) , Tom Desmet (UGent) , Koen Beerens (UGent) and John Van Camp (UGent)

(2022) NUTRIENTS. 14(3).
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Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Zijian Zhi (UGent) , Rui Liu (UGent) , Wenjun Wang, Koen Dewettinck (UGent) and Filip Van Bockstaele (UGent)

(2022) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION.
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Transvetzuren en vaatziekten

Frank Roels (UGent)

(2022) Hartelijk Nieuws. 2022(1). p.12-14
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Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food

Haiguang Tan, Feifei Sun, Mohamed Fathi Abdallah (UGent) , Jianxun Li, Jinhui Zhou, Yi Li and Shupeng Yang

(2022) FOOD CHEMISTRY. 385.
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Urban soil properties distinguished by parent material, land use, time since urbanization, and pre-urban geomorphology

Nele Delbecque (UGent) , Stefaan Dondeyne (UGent) , Frank Gelaude, Abdul Mouazen (UGent) , Pieter Vermeir (UGent) and Ann Verdoodt (UGent)

(2022) GEODERMA. 413.
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Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals

Daria Altenburg (UGent) and Adriaan Spruyt (UGent)

(2022) APPETITE. 170.
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Studying the spatio-temporal dynamics of wood decay with X-ray CT scanning

Liselotte De Ligne (UGent) , Amélie De Muynck, Jordy Caes, Jan Baetens (UGent) , Bernard De Baets (UGent) , Luc Van Hoorebeke (UGent) , Joris Van Acker (UGent) and Jan Van den Bulcke (UGent)

(2022) HOLZFORSCHUNG. 76(5). p.408-420
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Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Duc Tran (UGent) , Ieben Broeckhoven, Christine Yung Hung (UGent) , Nguyen H.D. My, Hans De Steur (UGent) and Wim Verbeke (UGent)

(2022) FOODS. 11(5).
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- Book Chapter
Functionality of natural waxes in hybrid fat crystal networks

Filip Van Bockstaele (UGent) , Marie Romanus, Ivana Penagos (UGent) and Koen Dewettinck (UGent)

(2022) Development of trans-free lipid systems and their use in food products. In Food Chemistry, Function and Analysis 31. p.235-260
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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger, Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2022) JOURNAL OF CEREAL SCIENCE. 103.
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- PhD Thesis
Combined preservation strategies for acidified pasteurized sauces through probabilistic growth/no growth modeling of sporeforming bacteria

Rongxue Sun (UGent)

(2022)
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Integrated self-forming dynamic membrane (SFDM) and membrane-aerated biofilm reactor (MABR) system enhanced single-stage autotrophic nitrogen removal

Muhammad Ahmar Siddiqui, Basanta Kumar Biswal, Buddhima Siriweera, Guanghao Chen and Di Wu (UGent)

(2022) BIORESOURCE TECHNOLOGY. 345.
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Dynamic anaerobic membrane bioreactor coupled with sulfate reduction (SrDMBR) for saline wastewater treatment

Muhammad Ahmar Siddiqui, Basanta Kumar Biswal, Philippe Heynderickx (UGent) , Jeonghwan Kim, Samir Kumar Khanal, Guanghao Chen and Di Wu (UGent)

(2022) BIORESOURCE TECHNOLOGY. 346.
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Integrating electrochemical pretreatment (EPT) and side-stream sulfidogenesis with conventional activated sludge process : performance, microbial community and sludge reduction mechanisms

Hao Huang, Yang-fan Deng, Qian Zeng, Philippe Heynderickx (UGent) , Guanghao Chen and Di Wu (UGent)

(2022) CHEMICAL ENGINEERING JOURNAL. 433(part 3).
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Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C

Chak Ming To (UGent) , Barbara Kerkaert, Stijn Bossier, Dirk Van Gaver, Paul Van der Meeren (UGent) and Timothy P. Guinee

(2022) INTERNATIONAL DAIRY JOURNAL. 128.
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Resistance and not plant fruit traits determine root-associated bacterial community composition along a domestication gradient in tomato

Lisanne Smulders, Victoria Ferrero, Eduardo de la Pena (UGent) , María J. Pozo, Juan Antonio Díaz Pendón, Emilio Benítez and Álvaro López-García

(2022) PLANTS-BASEL. 11(1).
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Biodegradation and effects of EDDS and NTA on Zn in soil solutions during phytoextraction by alfalfa in soils with three Zn levels

Xiaolin Wang (UGent) , Marcella Fernandes De Souza (UGent) , Haichao Li (UGent) , Jing Qiu (UGent) , Yong Sik Ok and Erik Meers (UGent)

(2022) CHEMOSPHERE. 292.
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Effects of salicylic acid on the production of polyphenols and the reducing power of Theobroma cacao calli

Lillien Fajardo Rosabal, Yans Guardia Puebla, Suyén Rodríguez Pérez, Ursula M. Rosabal Cordoví, Juan J. Silva Pupo and Stefaan Werbrouck (UGent)

(2022) CURRENT RESEARCH IN BIOTECHNOLOGY. 4. p.47-57
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Mass trapping Drosophila suzukii : context-dependency of olfactory attraction and requirements for implementation

Rik Clymans (UGent)

(2022)
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Spatial distribution of the relationship between nitrate residues in soil and surface water quality revealed through attenuation factors

Karoline D’Haene, Jeroen De Waele (UGent) , Stefaan De Neve (UGent) and Georges Hofman (UGent)

(2022) AGRICULTURE ECOSYSTEMS & ENVIRONMENT. 330.
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Hyperspectral classification of poisonous solanaceous weeds in processing Phaseolus vulgaris L. and Spinacia oleracea L.

Marlies Lauwers (UGent) , David Nuyttens, Benny De Cauwer (UGent) and Jan Pieters (UGent)

(2022) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 196.
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High-rate conversion of lactic acid-rich streams to caproic acid in a fermentative granular system

Quinten Mariën (UGent) , Barbara Ulčar (UGent) , Jesper Verleyen, Benjamin Vanthuyne and Ramon Ganigué (UGent)

(2022) BIORESOURCE TECHNOLOGY. 355.
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Lentils and yeast fibers : a new strategy to mitigate enterotoxigenic Escherichia coli (ETEC) strain H10407 virulence?

Thomas Sauvaitre (UGent) , Florence Van Herreweghen (UGent) , Karen Delbaere (UGent) , Claude Durif, Josefien Van Landuyt (UGent) , Khaled Fadhlaoui, Segolene Huille, Frederique Chaucheyras-Durand, Lucie Etienne-Mesmin, Stephanie Blanquet-Diot, et al.

(2022) NUTRIENTS. 14(10).
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Bioenergetic Status of the Intestinal and Hepatic Cells after Short Term Exposure to Fumonisin B1 and Aflatoxin B1

Xiangrong Chen (UGent) , Mohamed Fathi Abdallah (UGent) , Charlotte Grootaert (UGent) and Andreja Rajkovic (UGent)

(2022) International Journal of Molecular Sciences.
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Influence of parity and reproductive stage on the prevalence of Mycoplasma hyopneumoniae in breeding animals in belgian farrow-to-finish pig herds

Evelien Biebaut (UGent) , Ilias Chantziaras (UGent) , Filip Boyen (UGent) , Bert Devriendt (UGent) , Freddy Haesebrouck (UGent) , Charles-Oliver Gomez-Duran and Dominiek Maes (UGent)

(2022) Porcine Health Management.
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Intestinal Epithelial Cells Modulate the Production of Enterotoxins by Porcine Enterotoxigenic E. coli Strains

Haixiu Wang (UGent) , Eric Cox (UGent) and Bert Devriendt (UGent)

(2022) International Journal of Molecular Sciences.
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Industrial hemp (Cannabis sativa L.) in a phytoattenuation strategy : remediation potential of a Cd, Pb and Zn contaminated soil and valorization potential of the fibers for textile production

Béatrice De Vos (UGent) , Marcella Fernandes De Souza (UGent) , Evi Michels (UGent) and Erik Meers (UGent)

(2022) INDUSTRIAL CROPS AND PRODUCTS. 178.
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Automated detection of atmospheric and soil drought stress in Ficus benjamina using stem diameter measurements and modelling

Hans Van de Put (UGent) and Kathy Steppe (UGent)

(2022) IRRIGATION SCIENCE. 40(1). p.29-43
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LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan

Asifa Sarwat, Waqar Rauf, Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Mazhar Iqbal

(2022) FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. 15(2). p.106-122
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A novel in planta enrichment method employing Fusarium graminearum-infected wheat spikes to select for competitive biocontrol bacteria

Waldo Deroo (UGent) , Larissa De Troyer (UGent) , Frédéric Dumoulin (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Steven Vandenabeele (UGent) , Leen De Gelder (UGent) and Kris Audenaert (UGent)

(2022) TOXINS. 14(3).
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A meta-analysis of biostimulant yield effectiveness in field trials

Jing Li (UGent) , Thijs Van Gerrewey (UGent) and Danny Geelen (UGent)

(2022) FRONTIERS IN PLANT SCIENCE. 13.

Changes in soil organic carbon stock and nutrient status after conversion of pasture land to cultivated land in semi-arid areas of northern Ethiopia

Parametric study on the production of biodiesel from waste sunflower oil using Zeolitic tuff based catalyst

Protectors or enablers? Untangling the roles of traditional authorities and local elites in foreign land grabs in Cameroon

Influence of aging time, temperature and relative humidity on the sensory quality of dry-aged Belgian Blue beef

Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study

New applications of advanced instrumental techniques for the characterization of food allergenic proteins

The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries : a systematic review of the evidence

Phycocyanobilin-modified β-lactoglobulin exhibits increased antioxidant properties and stability to digestion and heating

Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia

Flavonoids and cellular stress : a complex interplay affecting human health

Gut microbiota as a driver of the interindividual variability of cardiometabolic effects from tea polyphenols

Elucidating the sustained decline in under‐three child linear growth faltering in Nepal, 1996-2016

Evaluating the fertilising potential of blended recovered nutrients in horticultural growing medium on Viola x wittrockiana L.

Substrate-driven phosphorus bioavailability dynamics of novel inorganic and organic fertilizing products recovered from municipal wastewater : tests with ryegrass

Replacing mineral fertilisers for bio-based fertilisers in potato growing on sandy soil : a case study

Cupriavidus metallidurans NA4 actively forms polyhydroxybutyrate-associated uranium-phosphate precipitates

High light intensity from blue-red LEDs enhance photosynthetic performance, plant growth, and optical properties of red lettuce in controlled environment

Risk assessment of polycyclic aromatic hydrocarbons (PAHs) in smoked Sardinella sp. in Ghana : impact of an improved oven on public health protection

Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices

Metabolism and health effects of rare sugars in a CACO-2/HepG2 coculture model

Recent progress in oil-in-water-in-oil (O/W/O) double emulsions

Transvetzuren en vaatziekten

Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food

Urban soil properties distinguished by parent material, land use, time since urbanization, and pre-urban geomorphology

Predicting meat consumption from concurrent, automatic appraisals : introducing nuance to product appraisals

Studying the spatio-temporal dynamics of wood decay with X-ray CT scanning

Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Functionality of natural waxes in hybrid fat crystal networks

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Combined preservation strategies for acidified pasteurized sauces through probabilistic growth/no growth modeling of sporeforming bacteria

Integrated self-forming dynamic membrane (SFDM) and membrane-aerated biofilm reactor (MABR) system enhanced single-stage autotrophic nitrogen removal

Dynamic anaerobic membrane bioreactor coupled with sulfate reduction (SrDMBR) for saline wastewater treatment

Integrating electrochemical pretreatment (EPT) and side-stream sulfidogenesis with conventional activated sludge process : performance, microbial community and sludge reduction mechanisms

Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C

Resistance and not plant fruit traits determine root-associated bacterial community composition along a domestication gradient in tomato

Biodegradation and effects of EDDS and NTA on Zn in soil solutions during phytoextraction by alfalfa in soils with three Zn levels

Effects of salicylic acid on the production of polyphenols and the reducing power of Theobroma cacao calli

Mass trapping Drosophila suzukii : context-dependency of olfactory attraction and requirements for implementation

Spatial distribution of the relationship between nitrate residues in soil and surface water quality revealed through attenuation factors

Hyperspectral classification of poisonous solanaceous weeds in processing Phaseolus vulgaris L. and Spinacia oleracea L.

High-rate conversion of lactic acid-rich streams to caproic acid in a fermentative granular system

Lentils and yeast fibers : a new strategy to mitigate enterotoxigenic Escherichia coli (ETEC) strain H10407 virulence?

Bioenergetic Status of the Intestinal and Hepatic Cells after Short Term Exposure to Fumonisin B1 and Aflatoxin B1

Influence of parity and reproductive stage on the prevalence of Mycoplasma hyopneumoniae in breeding animals in belgian farrow-to-finish pig herds

Intestinal Epithelial Cells Modulate the Production of Enterotoxins by Porcine Enterotoxigenic E. coli Strains

Industrial hemp (Cannabis sativa L.) in a phytoattenuation strategy : remediation potential of a Cd, Pb and Zn contaminated soil and valorization potential of the fibers for textile production

Automated detection of atmospheric and soil drought stress in Ficus benjamina using stem diameter measurements and modelling

LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan

A novel in planta enrichment method employing Fusarium graminearum-infected wheat spikes to select for competitive biocontrol bacteria

A meta-analysis of biostimulant yield effectiveness in field trials