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Baobab fruit pulp and mopane worm as potential functional ingredients to improve the iron and zinc content and bioaccessibility of fermented cereals
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DNA adduct profiling of in vitro colonic meat digests to map red vs. white meat genotoxicity
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Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet
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Population admixture can enhance establishment success of the introduced biological control agent Cryptolaemus montrouzieri
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Optimising finishing pig delivery weight : participatory decision problem analysis
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Targeted and untargeted screening of multi-class antimicrobial drug residues with high resolution mass spectrometry in salt and fresh water ecosystems
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The Generative Potential of Tensions within Belgian Agroecology
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Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter
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Into the mind of a dairy farmer : a multimethod study to induce sustainable worm control behaviour by communication strategies
(2018) -
Variation in gluten protein and peptide concentrations in Belgian barley malt beers
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Decoupling livestock from land use through industrial feed production pathways
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Do Coffee Farmers Benefit in Food Security from Participating in Coffee Cooperatives? Evidence from Southwest Ethiopia Coffee Cooperatives
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Adoption of sustainable agricultural practices to improve livelihoods in Tigray, Ethiopia
(2018) -
Farm-specific economic value of automatic lameness detection systems in dairy cattle : from concepts to operational simulations
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Using eye tracking to account for attribute non-attendance in choice experiments
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Consumer attitude and behaviour towards food with quality labels in urban Vietnam
(2018) -
Dietary mycotoxins exposure and child growth, immune system, morbidity and mortality : protocol for a systematic literature review
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Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours
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Analysis of alternariol and alternariol monomethyl ether in foodstuffs by molecularly imprinted solid-phase extraction and ultra-high-performance liquid chromatography tandem mass spectrometry
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Compositional and nutritional properties of tef and tef-based food products
(2018) -
Towards nutrition sensitive agriculture : actor readiness to reduce food and nutrient losses or wastes along the dairy value chain in Uganda
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Between aspirations and reality : making farming, food systems and rural areas more resilient, sustainable and equitable
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Pathogenicity of indigenous entomopathogenic nematodes from Benin against mango fruit fly (Bactrocera dorsalis) under laboratory conditions
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Joint data analysis in nutritional epidemiology : identification of observational studies and minimal requirements
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Strategies for optimal fertiliser management of vegetable crops in Europe
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Can UV absorbance rapidly estimate the chlorine demand in wash water during fresh-cut produce washing processes?
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Electrotrawling for brown shrimp : evaluating its impact on a selection of marine fish species in the North Sea
(2018) -
Prioritisation of food-borne parasites in Europe, 2016
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Antimicrobial use and risk factors in veal calves
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Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread
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Vegetable fermentation and pickling
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An automated positioning system for monitoring chickens’ location : accuracy and registration success in a free-range area
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A review on influencing factors on the minimum inhibitory concentration of essential oils
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The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality
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Conference report : BNS symposium, Brussels, 4th of May 2018
(2018) -
Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
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The role of multi-actor governance in aligning farm modernization and sustainable rural development
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Protein hydrolysate from canned sardine and brewing by-products improves TNF-α-induced inflammation in an intestinal-endothelial co-culture cell model
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Control of Fusarium verticillioides (Sacc.) Nirenberg and fumonisins by using a combination of crop protection products and fertilization
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Timing of solid food introduction and association with later childhood overweight and obesity : the IDEFICS study
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Impact of breed on the rumen microbial community composition and methane emission of Holstein Friesian and Belgian Blue heifers
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Long-term impact of zinc supplementation in sows : impact on claw quality
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Hyperspectral measurements of yellow rust and fusarium head blight in cereal crops, part 1 : laboratory study
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Influence of polymorphism on the solid fat content determined by FID deconvolution
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Synergistic interactions between lecithin and fruit wax in oleogel formation
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Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe
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Quantification of the Campylobacter contamination on broiler carcasses during the slaughter of Campylobacter positive flocks in semi-industrialized slaughterhouses
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Iron and zinc bioaccessibility of fermented cereals : lessons drawn from Zimbabwean traditional porridges
(2018) -
Chronic dietary intake of enniatin B in broiler chickens has low impact on intestinal morphometry and hepatic histology, and shows limited transfer to liver tissue
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Mass spectrometry based metabolomics of in vitro human colonic digests and fecal samples of pigs reveals promising candidate biomarker panels for the consumption of beef and chicken meat