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Agricultural resource management strategies for greenhouse gas mitigation : the land-energy-food-waste nexus based on system dynamics model
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- Journal Article
- A1
- open access
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain
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The impact of climate change on water quality and rice production in the Guayas river basin in Ecuador
(2025) -
Chocolate gloss formation as influenced by mould interaction
(2025) -
- Journal Article
- A1
- open access
Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development
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The potential of blockchain-based food traceability systems : a socioeconomic perspective
(2025) -
Pluralising knowledge in agricultural development : the case for revitalising indigenous and local knowledges in Ghana
(2025) -
Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara
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Foxtail millet bran dietary fibres foster in vitro beneficial gut microbes and metabolites while suppressing pathobionts
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Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance
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- Journal Article
- A1
- open access
Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios
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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells
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- Journal Article
- A1
- open access
Animal and farm factors affecting the fatty acid profile and amyloid a concentration of milk on Quebec dairy farms
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- Journal Article
- A1
- open access
Feed additives for methane mitigation : recommendations for identification and selection of bioactive compounds to develop antimethanogenic feed additives
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Site-specific nutrient data reveal the importance of soils in driving the mycorrhizal make-up of woody vegetation worldwide
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Advanced wood species identification based on multiple anatomical sections and using deep feature transfer and fusion
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Effect of by-products-based diet and intramuscular fat content on volatile compounds from pork
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- Journal Article
- A1
- open access
Two hundred barrels of manure : fertilisation, environmental stewardship, and short-term leasehold in Cambrésis, 1330–1400
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Improving the estimation of the lean meat percentage in pig carcasses using Box-Cox transformation and additional carcass parameters
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Prediction of Deoxynivalenol contamination in wheat kernels and flour based on visible near-infrared spectroscopy, feature selection and machine learning modelling
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Fueling the protein transition : can waste-derived ethanol enable efficient and high-quality microbial protein production?
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Growing practices and the use of potentially harmful chemical additives from a web survey of mainly small-scale cannabis growers in 18 countries
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- Journal Article
- A2
- open access
Electrification of fertilizer production via plasma-based nitrogen fixation : a tutorial on fundamentals
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- Journal Article
- A1
- open access
The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour
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- Journal Article
- A2
- open access
The minimum dietary diversity for women indicator can be extended to children and adolescents aged 4-15 years as a proxy population indicator for good micronutrient adequacy of diets in low- and middle-income countries
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- Journal Article
- A1
- open access
Consumer expectations for cream cheese : a category appraisal study in the United Kingdom with dairy and plant-based variants in various flavours
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- Journal Article
- A1
- open access
Pepper root exudate alleviates cucumber root-knot nematode infection by recruiting a rhizobacterium
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- Journal Article
- A2
- open access
Fennel and other aqueous Apiaceae byproduct extracts as novel bioprotectants : unravelling their bioactivity, working mechanism and bioactive compounds
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Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants : identification of components and potential toxicity
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Optimisation of activated carbon from fruit stones and shells derived via molten salt activation for dye removal
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- Journal Article
- A1
- open access
Comparative study on growth characteristics and early selection efficiency of hybrid offspring of Populus deltoides ‘DD-109’ and P. maximowiczii in Liaoning, China
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- Journal Article
- A1
- open access
Comparative study of the self-assembly and thermal properties of six commercial sucrose esters
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Okra varieties : effect of different extraction techniques on the physicochemical, functional, and morphological attributes of okra polysaccharides
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Multifunctional benefits of organic farming and hedgerow density
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- Journal Article
- A1
- open access
Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat
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How do varying nitrogen fertilization rates affect crop yields and riverine N2O emissions? A hybrid modeling study
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- Journal Article
- A2
- open access
Egg freshness during storage : the effect of laying hen age and shelf life prediction using a novel hybrid modeling method
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Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium
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Field-based hyperspectral imaging for detection and spatial mapping of fusarium head blight in wheat
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- Journal Article
- A1
- open access
Feed additives for methane mitigation : a guideline to uncover the mode of action of antimethanogenic feed additives for ruminants
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Assessing pastoral reforms through the performance of agro-pastoral community-based organizations in South Tunisia
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Urban food policy councils as politicized spaces : the case of Arusha, Tanzania
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- Journal Article
- A1
- open access
Exploring feed digestibility and broiler performance in response to dietary supplementation of Chlorella vulgaris
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Conceptualization, assessment, and maturation of food safety culture in food processing companies
(2025) -
- Journal Article
- A1
- open access
The effect of prenatal balanced energy and protein supplementation on gestational weight gain : an individual participant data meta-analysis in low- and middle-income countries
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Uncovering the role of Serendipita williamsii volatiles in establishing its own plant beneficial endophytic colonization : a parallel study of the headspace composition and mode of action
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- Journal Article
- A1
- open access
The effects of prenatal multiple micronutrient supplementation and small-quantity lipid-based nutrient supplementation on small vulnerable newborn types in low-income and middle-income countries : a meta-analysis of individual participant data
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Psyllium and monogylceride addition in breadmaking : molecular interactions, nano- and micro-structural characterization, physical properties, sensory properties, and starch digestibility
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- Journal Article
- A1
- open access
Delphi survey to gather feedback on a CONSORT extension proposal for nutrition intervention trials
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- Journal Article
- A1
- open access
Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae