Ghent University Academic Bibliography

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Your filters: cql: subject exact "Agriculture and Food Sciences"

Mark
- journalArticle
- A1
Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe

Molly Gabaza (UGent) , Marie Joossens (UGent) , Margo Cnockaert (UGent) , Maud Muchuweti, Katleen Raes (UGent) and Peter Vandamme (UGent)

(2019) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 289. p.77-87
Mark
- journalArticle
- A1
Comparing a standardized to a product-specific emoji list for evaluating food products by children

Joachim Schouteten (UGent) , Jan Verwaeren (UGent) , Xavier Gellynck (UGent) and Valérie L Almli

(2019) FOOD QUALITY AND PREFERENCE. 72. p.86-97
Mark
- journalArticle
- A1
Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes

Ali Sedaghat Doost (UGent) , Maryam Nikbakht Nasrabadi (UGent) , Vincent Kassozi, Koen Dewettinck (UGent) , Christian Stevens (UGent) and Paul Van Der Meeren (UGent)

(2019) FOOD HYDROCOLLOIDS. 88. p.218-227
Mark
- journalArticle
- open access
Optimization of composite dough for the enrichment of bread crust with antifungal active compounds

Els Debonne (UGent) , Hanne Baert (UGent) , Mia Eeckhout (UGent) , Frank Devlieghere (UGent) and Filip Van Bockstaele (UGent)

(2019) LWT-FOOD SCIENCE AND TECHNOLOGY. 99. p.417-422
Mark
- journalArticle
- A1
Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera

Habtu Shumoy Abraha (UGent) , Molly Gabaza (UGent) , Julie Vandevelde and Katleen Raes (UGent)

(2019) LWT-FOOD SCIENCE AND TECHNOLOGY. 99. p.313-318
Mark
- journalArticle
- open access
Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies

Maryam Nikbakht Nasrabadi (UGent) , Sayed Amir Hossein Goli, Ali Sedaghat Doost (UGent) , Bart Roman (UGent) , Koen Dewettinck (UGent) , Christian Stevens (UGent) and Paul Van Der Meeren (UGent)

(2019) Colloids and Surfaces A: Physicochemical and Engineering Aspects.
Mark
- journalArticle
- A1
Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions

Iris Tavernier (UGent) , Bart Heyman, Paul Van Der Meeren (UGent) , Tony Ruyssen (UGent) and Koen Dewettinck (UGent)

(2019) JOURNAL OF FOOD ENGINEERING. 244. p.136-141
Mark
- bookChapter
- open access
Biological control of mycotoxigenic fungi and their toxins : an update for the pre-harvest approach

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Maarten Ameye (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2019) Fungi and mycotoxins : their occurrence, impact on health and the economy as well as pre- and postharvest management strategies [working title].
Mark
- journalArticle
- A1
More food or better distribution? : reviewing food policy options in developing countries

Saeedeh Nazari Nooghabi, Stefan Burkart, Hossein Mahmoudi, Fatemeh Taheri (UGent) , Abdolmajid Mahdavi Damghani, Masoud Yazdanpanah, Gholamhossein Hosseininia and Hossein Azadi (UGent)

(2018) FOOD REVIEWS INTERNATIONAL . 34(6). p.566-580
Mark
- journalArticle
- A1
Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments

Vincenzina Caputo, Ellen Van Loo (UGent) , Riccardo Scarpa, Rodolfo M, Jr Nayga and Wim Verbeke (UGent)

(2018) JOURNAL OF AGRICULTURAL ECONOMICS. 69(1). p.35-57
Mark
- journalArticle
- A1
Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics

Elien De Boeck (UGent) , Liesbeth Jacxsens (UGent) , Anneleen Mortier (UGent) and Peter Vlerick (UGent)

(2018) FOOD CONTROL. 88. p.15-27
Mark
- misc
Obituary: Professor Toshio Fujita

Yoshiaki Nakagawa and Guy Smagghe (UGent)

(2018) PEST MANAGEMENT SCIENCE. 74(2). p.263-263
Mark
- dissertation
Study of gastrointestinal communities of cows and pigs by metagenomics, with the focus on methane emissions and antibiotic resistance

Thijs De Mulder (UGent)

(2018)
Mark
- journalArticle
- A1
Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry

Diem Chi Doan (UGent) , Iris Tavernier (UGent) , Paula Kiyomi Okuro and Koen Dewettinck (UGent)

(2018) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 45. p.42-52
Mark
- journalArticle
- A1
Quantifying individual and collective influences of soil properties on crop yield

Rebecca Whetton, Yifan Zhao and Abdul Mouazen (UGent)

(2018) SOIL RESEARCH. 56(1). p.19-27
Mark
- dissertation
Consumer-driven development of policy actions to improve food choice : the cases of health claim regulation and product reformulation

Yung Hung (UGent)

(2018)
Mark
- journalArticle
- A1
Triacylglycerol profile of summer and winter bovine milk fat and the feasibility of triacylglycerol fragmentation

Daylan Amelia Tzompa Sosa (UGent) , Pim P Meurs and Hein JF van Valenberg

(2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 120(3).
Mark
- journalArticle
- A1
The potential of waxes to alter the microstructural properties of emulsion-templated oleogels

Iris Tavernier (UGent) , Chi Diem Doan, Paul Van Der Meeren (UGent) , Bart Heyman and Koen Dewettinck (UGent)

(2018) EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY. 120(3).
Mark
- journalArticle
- A1
Occurrence of cyclic imines in European commercial seafood and consumers risk assessment

Maria Rambla-Alegre, Christopher O. Miles, Pablo de la Iglesia, Margarita Fernandez-Tejedor, Silke Jacobs (UGent) , Isabelle Sioen (UGent) , Wim Verbeke (UGent) , Ingunn A. Samdal, Morten Sandvik, Vera Barbosa, et al.

(2018) ENVIRONMENTAL RESEARCH. 161. p.392-398
Mark
- journalArticle
- A1
Minimising farm crop protection pressure supported by the multiple functionalities of the DISCUSS indicator set

Hilde Wustenberghs, Davina Fevery (UGent) , Ludwig Lauwers (UGent) , Fleur Marchand and Pieter Spanoghe (UGent)

(2018) SCIENCE OF THE TOTAL ENVIRONMENT. 618. p.1184-1198
Mark
- journalArticle
- A1
- open access
Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Carl Lachat (UGent) , Jessica E Raneri, Katherine Walker Smith, Patrick Kolsteren (UGent) , Patrick Van Damme (UGent) , Kaat Verzelen (UGent) , Daniela Penafiel, Wouter Vanhove (UGent) , Gina Kennedy, Danny Hunter, et al.

(2018) PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA. 115(1). p.127-132
Mark
- journalArticle
- A1
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

Wauter Biasino (UGent) , Lieven De Zutter (UGent) , Wesley Mattheus, Sophie Bertrand, Mieke Uyttendaele (UGent) and Inge Van Damme (UGent)

(2018) FOOD MICROBIOLOGY. 70. p.192-199
Mark
- journalArticle
- A1
Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data

Sam Desiere, Yung Hung (UGent) , Wim Verbeke (UGent) and Marijke D'Haese (UGent)

(2018) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 16. p.116-126
Mark
- journalArticle
- A1
- open access
Economic impact of bovine cysticercosis and taeniosis caused by Taenia saginata in Belgium

Famke Jansen (UGent) , Pierre Dorny (UGent) , Chiara Trevisan, Veronique Dermauw, Minerva Laranjo-González, Alberto Allepuz, Céline Dupuy, Meryam Krit, Sarah Gabriël (UGent) and Brecht Devleesschauwer (UGent)

(2018) PARASITES & VECTORS. 11(1).
Mark
- misc
Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives

Mohamed Fathi Abdallah Abdelmohsen (UGent) , Marthe De Boevre (UGent) , Kris Audenaert (UGent) , Geert Haesaert (UGent) and Sarah De Saeger (UGent)

(2018) ARCHIVES OF TOXICOLOGY. 92(6). p.2151-2152
Mark
- journalArticle
- A1
Using policy discourses to open up the conceptual space of farm education : inspiration from a Belgian farm education network

Maarten Crivits (UGent) , Michiel De Krom (UGent) , Thomas Block (UGent) and Joost Dessein (UGent)

(2018) ENVIRONMENTAL EDUCATION RESEARCH. 24(9). p.1320-1339
Mark
- journalArticle
- A1
Constraints for future cocoa production in Ghana

John Edem Kongor (UGent) , Hans De Steur (UGent) , Davy Van de Walle (UGent) , Xavier Gellynck (UGent) , Emmanuel Ohene Afoakwa, Pascal Boeckx (UGent) and Koen Dewettinck (UGent)

(2018) AGROFORESTRY SYSTEMS. 92(5). p.1373-1385
Mark
- conference
- C3
- open access
Analysis of the Chemical Safety of Insect Consumption as Alternative for the Increasing Food Requirements

Ellen De Paepe (UGent) , Jella Wauters (UGent) , Siska Croubels (UGent) , Mik Van Der Borght, Johan Claes and Lynn Vanhaecke (UGent)

(2018) Global Food Security, Belfast Summit, Abstracts.
Mark
- dissertation
Epoxy fatty acids in foods : analytics, formation and risk assessment

Edward Mubiru (UGent)

(2018)
Mark
- bookChapter
- open access
Challenges in Cocoa Pollination: The Case of Côte d’Ivoire

Gregor Claus (UGent) , Wouter Vanhove (UGent) , Patrick Van Damme (UGent) and Guy Smagghe (UGent)

(2018) Pollination in Plants. p.39-58
Mark
- journalArticle
- open access
A parametric test evaluating smallholder farmers' training needs in Uganda: A case of dairy farmers in the Rwenzori region

Joanita Kataike (UGent) , Durga Prasad Venkata Modekurti, Eric Butali, David Magumba, Andrew Ronnie Mugenyi, Adalbert Aine-Omucunguzi and Xavier Gellynck (UGent)

(2018) JOURNAL OF AGRIBUSINESS IN DEVELOPING AND EMERGING ECONOMIES. 8(3). p.537-553
Mark
- conference
- C3
- open access
Multi-matrix biofluid metabolomics as a promising tool for biomarker discovery and pathway analysis

Ellen De Paepe (UGent) , Lieven Van Meulebroek (UGent) and Lynn Vanhaecke (UGent)

(2018) Benelux Metabolomics Days, Abstracts.
Mark
- journalArticle
- open access
Predicting children's food choice using check-all-that-apply questions

Jan Verwaeren (UGent) , Xavier Gellynck (UGent) , Sofie Lagast (UGent) and Joachim Schouteten (UGent)

(2018) Journal of Sensory Studies.
Mark
- dissertation
Contribution to the characterization of the Aspergillus flavus secondary metabolome through mass spectrometry-based untargeted metabolic profiling

Valdet Uka (UGent)

(2018)
Mark
- misc
- open access
Rassenonderzoek triticale 2018

Veerle Derycke (UGent) , Geert Haesaert (UGent) , Luc Martens, Dirk Martens and Johan De Koker

(2018) Rassenonderzoek triticale 2018.
Mark
- journalArticle
- A1
Analyzing the variations in cost-efficiency of marine cage lobster aquaculture in Vietnam : a two-stage bootstrap DEA approach

Au Ton Nu Hai (UGent) , The Bui Dung and Stijn Speelman (UGent)

(2018) AQUACULTURE ECONOMICS & MANAGEMENT.
Mark
- conference
- C3
- open access
Crossing borders to mitigate mycotoxins : where microbiology, poly-omics and crop protection meet

Laura De Mets (UGent) , Leen De Gelder (UGent) , Filip Van Nieuwerburgh (UGent) and Kris Audenaert (UGent)

(2018) Applied Biological Sciences, 23rd National symposium, Abstracts.
Mark
- journalArticle
- A1
- open access
Seroprevalence of anti-Toxoplasma gondii antibodies in Egyptian sheep and goats

Yara M Al-Kappany, Ibrahim E Abbas, Brecht Devleesschauwer (UGent) , Pierre Dorny (UGent) , Malgorzata Jennes (UGent) and Eric Cox (UGent)

(2018) BMC VETERINARY RESEARCH. 14.
Mark
- journalArticle
- A1
Effect of drought and salinity stresses on morphological and physiological characteristics of canola

P Sharif, M Seyedsalehi, O Paladino, Patrick Van Damme (UGent) , M Sillanpää and AA Sharifi

(2018) INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY. 15(9). p.1859-1866
Mark
- journalArticle
- A2
- open access
zDALY : an adjusted indicator to estimate the burden of zoonotic diseases

Paul R Torgerson, Simon Rüegg, Brecht Devleesschauwer (UGent) , Bernadette Abela-Ridder, Arie H Havelaar, Alexandra PM Shaw, Jonathan Rushton and Niko Speybroeck

(2018) ONE HEALTH. 5. p.40-45
Mark
- journalArticle
- A1
Evaluating oil palm fresh fruit bunch processing in Nigeria

Kelechi E Anyaoha, Ruben Sakrabani, Kumar Patchigolla and Abdul Mouazen (UGent)

(2018) WASTE MANAGEMENT & RESEARCH. 36(3). p.236-246
Mark
- journalArticle
- A1
- open access
Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying

Siméon Bourdoux (UGent) , Andreja Rajkovic (UGent) , Stijn De Sutter, An Vermeulen (UGent) , Sara Spilimbergo, Alessandro Zambon, Gerard Hofland, Mieke Uyttendaele (UGent) and Frank Devlieghere (UGent)

(2018) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 47. p.180-186
Mark
- journalArticle
- A2
Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation

Kevin Dewitte (UGent) , Sofie Landschoot (UGent) , Jasper Carrette (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2018) ORGANIC AGRICULTURE.
Mark
- journalArticle
- A1
Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Cynthia Chilaka (UGent) , Marthe De Boevre (UGent) , Olusegun Oladimeji Atanda and Sarah De Saeger (UGent)

(2018) FOOD CONTROL. 84. p.226-231
Mark
- journalArticle
- A1
Differential sensitivity of Atriplex patula and Chenopodium album to sugar beet herbicides : a possible cause for the upsurge of A. patula in sugar beet fields

Benny De Cauwer (UGent) , A Cardinael, Sofie Claerhout (UGent) , B Manderyck and Dirk Reheul (UGent)

(2018) WEED RESEARCH. 58(2). p.99-111
Mark
- misc
- open access
Conference report Yakult symposium [2018]

Lisa Miclotte (UGent)

(2018)
Mark
- journalArticle
- A1
Identifying key network characteristics for agricultural innovation : a multisectoral case study approach

Evelien Lambrecht (UGent) , Maarten Crivits, Ludwig Lauwers (UGent) and Xavier Gellynck (UGent)

(2018) OUTLOOK ON AGRICULTURE. 47(1). p.19-26
Mark
- conference
- C3
- open access
Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues

Fien Minnens (UGent) , Isabelle Sioen (UGent) , Niels Lucas Luijckx, Fred van de Brug and Wim Verbeke (UGent)

(2018) Global Food Integrity, Belfast summit, Abstracts.
Mark
- journalArticle
- A1
- open access
Off to market: but which one? : understanding the participation of small-scale farmers in short food supply chains : a Hungarian case study

Zsófia Benedek, Imre Fertő and Adrienn Molnar (UGent)

(2018) AGRICULTURE AND HUMAN VALUES. 35(2). p.383-398
Mark
- dissertation
Exploration of continuous flow strategies for the synthesis of industrially relevant building blocks

Marine Movsisyan (UGent)

(2018)

Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe

Comparing a standardized to a product-specific emoji list for evaluating food products by children

Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes

Optimization of composite dough for the enrichment of bread crust with antifungal active compounds

Impact of fermentation on in vitro bioaccessibility of phenolic compounds of tef injera

Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies

Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions

Biological control of mycotoxigenic fungi and their toxins : an update for the pre-harvest approach

More food or better distribution? : reviewing food policy options in developing countries

Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments

Quantitative study of food safety climate in Belgian food processing companies in view of their organizational characteristics

Obituary: Professor Toshio Fujita

Study of gastrointestinal communities of cows and pigs by metagenomics, with the focus on methane emissions and antibiotic resistance

Internal and external factors affecting the crystallization, gelation and applicability of wax-based oleogels in food industry

Quantifying individual and collective influences of soil properties on crop yield

Consumer-driven development of policy actions to improve food choice : the cases of health claim regulation and product reformulation

Triacylglycerol profile of summer and winter bovine milk fat and the feasibility of triacylglycerol fragmentation

The potential of waxes to alter the microstructural properties of emulsion-templated oleogels

Occurrence of cyclic imines in European commercial seafood and consumers risk assessment

Minimising farm crop protection pressure supported by the multiple functionalities of the DISCUSS indicator set

Dietary species richness as a measure of food biodiversity and nutritional quality of diets

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data

Economic impact of bovine cysticercosis and taeniosis caused by Taenia saginata in Belgium

Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives

Using policy discourses to open up the conceptual space of farm education : inspiration from a Belgian farm education network

Constraints for future cocoa production in Ghana

Analysis of the Chemical Safety of Insect Consumption as Alternative for the Increasing Food Requirements

Epoxy fatty acids in foods : analytics, formation and risk assessment

Challenges in Cocoa Pollination: The Case of Côte d’Ivoire

A parametric test evaluating smallholder farmers' training needs in Uganda: A case of dairy farmers in the Rwenzori region

Multi-matrix biofluid metabolomics as a promising tool for biomarker discovery and pathway analysis

Predicting children's food choice using check-all-that-apply questions

Contribution to the characterization of the Aspergillus flavus secondary metabolome through mass spectrometry-based untargeted metabolic profiling

Rassenonderzoek triticale 2018

Analyzing the variations in cost-efficiency of marine cage lobster aquaculture in Vietnam : a two-stage bootstrap DEA approach

Crossing borders to mitigate mycotoxins : where microbiology, poly-omics and crop protection meet

Seroprevalence of anti-Toxoplasma gondii antibodies in Egyptian sheep and goats

Effect of drought and salinity stresses on morphological and physiological characteristics of canola

zDALY : an adjusted indicator to estimate the burden of zoonotic diseases

Evaluating oil palm fresh fruit bunch processing in Nigeria

Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying

Exploration of essential oils as alternatives to conventional fungicides in lupin cultivation

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Differential sensitivity of Atriplex patula and Chenopodium album to sugar beet herbicides : a possible cause for the upsurge of A. patula in sugar beet fields

Conference report Yakult symposium [2018]

Identifying key network characteristics for agricultural innovation : a multisectoral case study approach

Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues

Off to market: but which one? : understanding the participation of small-scale farmers in short food supply chains : a Hungarian case study

Exploration of continuous flow strategies for the synthesis of industrially relevant building blocks