Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "Microbial Spoilers in Food, Symposium abstracts" Add to list Conference Paper C3 Influence of pH, fat content and type of fat on the effectivity of sorbic acid in fat based structured food products Irena Soljic, Siméon Bourdoux and Frank Devlieghere (UGent) (2017) Microbial Spoilers in Food, Symposium abstracts. Add to list Conference Paper C3 Spoilage potential of psychrotrophic lactic acid bacteria (LAB): Leuconostoc gasicomitatum and Lactococcus piscium under different packaging conditions Vasileios Pothakos (UGent) , Clarice Nyambi, Baoyu Zhang (UGent) , Antonios Papastergiadis (UGent) , Bruno De Meulenaer (UGent) and Frank Devlieghere (UGent) (2013) Microbial Spoilers in Food, Symposium abstracts. Add to list Conference Paper C3 Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products Vasileios Pothakos (UGent) , Cindy Snauwaert (UGent) , Paul De Vos (UGent) , Geert Huys (UGent) and Frank Devlieghere (UGent) (2013) Microbial Spoilers in Food, Symposium abstracts.