Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: parent exact "Determining mycotoxins and mycotoxigenic fungi in food and feed" Add to list Book Chapter Immunochemical methods for rapid mycotoxin detection in food and feed Irina Y Goryacheva and Sarah De Saeger (UGent) (2011) Determining mycotoxins and mycotoxigenic fungi in food and feed. In Woodhead Publishing Series in Food Science, Technology and Nutrition 203. p.135-167 Add to list Book Chapter Masked mycotoxins in food and feed : challenges and analytical approaches José Diana Di Mavungu (UGent) and Sarah De Saeger (UGent) (2011) Determining mycotoxins and mycotoxigenic fungi in food and feed. In Woodhead Publishing Series in Food Science, Technology and Nutrition 203. p.385-400 Add to list Book Chapter Ensuring the quality of results from food control laboratories: laboratory accreditation, method validation and measurement uncertainty JO De Beer and Christof Van Poucke (UGent) (2011) Determining mycotoxins and mycotoxigenic fungi in food and feed. In Woodhead Publishing Series in Food Science, Technology and Nutrition 203. p.194-222