Ghent University Academic Bibliography

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L2 vocabulary learning through interactive book reading and factors that affect learning in emergent bilingual elementary school children

Eline Decraene (UGent) , Maribel Montero Perez (UGent) and Hilde Van Keer (UGent)

(2026) JOURNAL OF MULTILINGUAL AND MULTICULTURAL DEVELOPMENT. p.1-18
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Knowledge, attitudes, and practices (KAP) of nurses towards wound cleansing : design and evaluation of measurement properties of a questionnaire

Erin M. Rajhathy, Karin Falk-Brynhildsen, Kevin Y. Woo and Dimitri Beeckman (UGent)

(2026) JOURNAL OF TISSUE VIABILITY. 35(1).
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Overcoming difficulties in knowledge transfer : harnessing the power of AI to drive process innovation

Thomas Standaert (UGent) and Petra Andries (UGent)

(2026) TECHNOVATION. 149.
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Systemic barriers and untapped potentials : a SWOT study on the implementation of natural/small water retention measures in Europe

Julia Szulecka, Ingrid Nesheim, Federica Monaco, Anne-Grete Buseth Blankenberg, Veronika Čápová, Natalja Čerkasova, Jovita Mėžinė, Joana Eichenberger, Kinga Farkas-Iványi, Marie Anne Eurie Forio (UGent) , et al.

(2026) JOURNAL OF RURAL STUDIES. 124.
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Consumers' perceived risk and worry about microbial food safety

Charlie Van Paepeghem (UGent) , Julie Hellin, Liesbeth Jacxsens (UGent) , Mieke Uyttendaele (UGent) , Peter Vlerick (UGent) and Wim Verbeke (UGent)

(2026) FOOD QUALITY AND PREFERENCE. 144.
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Time for action : implied action does it!

Gudrun Roose (UGent) , Maggie Geuens (UGent) and Cristian Buzeta

(2026) PSYCHOLOGY & MARKETING. 43(7). p.1621-1639
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A field-deployable eDNA metabarcoding workflow including De Novo reference assembly for characterising understudied biodiversity hotspots

Jesse Erens, Christopher Heine, Stefan Lötters, Henrik Krehenwinkel, Andrew J. Crawford, Luis Alberto Rueda‐Solano and Amadeus Plewnia (UGent)

(2026) MOLECULAR ECOLOGY RESOURCES. 26(3).
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Patient perceptions on lipoprotein(a) testing and treatment for secondary prevention of cardiovascular disease : results from the INTERASPIRE study in seven countries across five World Health Organization regions

Catriona Sian Jennings, Eanna Kenny, Dirk De Bacquer (UGent) , Jaimini Cegla, Kausik Kumar Ray, John-Paul Corry, Agnieszka Adamska, Kornelia Kotseva, John W McEvoy, Chris Noone, et al.

(2026) EUROPEAN JOURNAL OF CARDIOVASCULAR NURSING. 25(1). p.119-128
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Prevalence of autistic traits in people living with HIV and users of HIV pre-exposure prophylaxis : a cross-sectional study in Belgian HIV reference centres

Veerle Huyst, Jens Van Praet (UGent) , Achilleas Tsoumanis, Thibaut Vanbaelen, Anne-Sophie Sauvage, Jeroen Dewinter, Ilse Noens, Kathleen Van Damme and Kristien Roelens (UGent)

(2026) AIDS CARE-PSYCHOLOGICAL AND SOCIO-MEDICAL ASPECTS OF AIDS/HIV. 38(5). p.1093-1108
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Perceived educational needs in geriatric medicine of professionals : a multinational multilingual open online survey

Giulia Ogliari, Marina Kotsani, Athanase Benetos, Nenad Bogdanovic, Sylvie Bonin-Guillaume, Rui Buzaco, Sofia Duque, Anne Wissendorff Ekdahl, Rachael Frost, Anna Marie Herghelegiu, et al.

(2026) EUROPEAN GERIATRIC MEDICINE. 17(3). p.1281-1294
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Perceptions and attitudes of healthcare professionals on discussing sexuality with cancer patients, including sexual minority groups : a mixed-methods study

Eva Pape (UGent) , Cato Beyts (UGent) , Justine Verhelle, Liesbet Delforge (UGent) , Andreas Denys (UGent) and Gabriëlle van Ramshorst (UGent)

(2026) EUROPEAN JOURNAL OF ONCOLOGY NURSING. 80.
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Knowledge, attitudes and practices of healthcare professionals in nutritional management of patients with pressure ulcers : an online survey in Flanders and the Netherlands

Flore De Vylder (UGent) , Inge Tency (UGent) , Dimitri Beeckman (UGent) and Tim Torsy (UGent)

(2026) JOURNAL OF TISSUE VIABILITY. 35(3).
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Advancing practice through design-science research : a tool for innovating less-structured business processes

Joklan Imelda Camelia Goni (UGent) and Amy Van Looy (UGent)

(2026) BUSINESS PROCESS MANAGEMENT JOURNAL. 32(4). p.1325-1351
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The university versus region effect : a variance decomposition of academic spin-off performance

Julia Mokhtar (UGent) , Mirjam Knockaert (UGent) , Tom Vanacker (UGent) and Paul Bliese

(2026) STRATEGIC MANAGEMENT JOURNAL.
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Process maps as boundary objects for the integration of enterprise architecture and business processes

Geert Poels (UGent) , Francisco Ruiz, Félix García and Mario Piattini

(2026) ENTERPRISE INFORMATION SYSTEMS. 20(7). p.841-878
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Reading strategy use of upper primary school students in a task-oriented context

Nele Bleukx, Marieke Vanbuel (UGent) , Hilde Van Keer (UGent) , Katrijn Denies and Koen Aesaert

(2026) JOURNAL OF EDUCATIONAL RESEARCH. 119(1). p.64-76
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The attitude of nursing staff towards oral healthcare for care‐dependent older adults (ANOCO) questionnaire : development and validation

Ellen E. Palmers, Martijn Lambert (UGent) , Jacques Vanobbergen (UGent) , Johanna De Almeida Mello, Joke Duyck, Patricia Claessens, Luc De Visschere (UGent) and Barbara Janssens (UGent)

(2025) INTERNATIONAL JOURNAL OF DENTAL HYGIENE. 23(2). p.422-429
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Educational needs in geriatric medicine among health care professionals and medical students in COST Action 21122 PROGRAMMING : mixed-methods survey protocol

Giulia Ogliari, Tahir Masud, Anna Marie Herghelegiu, Tajana Pavic, Anne Wissendorff Ekdahl, Karolina Piotrowicz, Sofia Duque, Athanase Benetos, Nenad Bogdanovic, Sylvie Bonin-Guillaume, et al.

(2025) JMIR RESEARCH PROTOCOLS. 14.
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Development of a questionnaire to assess phosphate knowledge in children with chronic kidney disease and their caregivers

Louise McAlister, Vanessa Shaw, Pearl Pugh, Triona Joyce, Evelien Snauwaert (UGent) , Fionna Bathgate, Charlotte Holt, Caroline Anderson, An Desloovere (UGent) , José Renken‐Terhaerdt, et al.

(2025) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 38(3).
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Stakeholders’ practices in the pork value chain : potential risks for Taenia solium and Toxoplasma gondii transmission in Burundi

Salvator Minani (UGent) , Anastasie Gasogo, Jean-Bosco Ntirandekura, Chiara Trevisan (UGent) and Sarah Gabriël (UGent)

(2025) PREVENTIVE VETERINARY MEDICINE. 239.
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Pesticide misuse, health impacts, and knowledge gaps among Cameroonian vegetable farmers : survey findings

Sopkoutie Kengni Nerlus Gautier, Djeugap Fovo Joseph, Abukari Wumbei, Ngulefack Ernest Forghab, Tabi Ntoh Gaetan, Nya Edouard, Pieter Spanoghe (UGent) and Joseph Hubert Galani Yamdeu (UGent)

(2025) CAMEROONIAN JOURNAL OF BIOLOGICAL AND BIOCHEMICAL SCIENCES. 33. p.151-177
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Revisiting the sustainability science research agenda

Mesfin Sahle, Shruti Ashish Lahoti, So-Young Lee, Katja Brundiers, Carena J. van Riper, Christian Pohl, Herlin Chien, Iris C. Bohnet, Noe Aguilar-Rivera, Peter Edwards, et al.

(2025) SUSTAINABILITY SCIENCE. 20(1). p.1-19
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The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system : a six EU case studies

Selene Ivette Ornelas Herrera, Yasmina Baba, Zein Kallas, Erik Meers (UGent) , Evi Michels (UGent) , Zoltán Hajdu and Ana Marija Spicnagel

(2025) AGRICULTURAL AND FOOD ECONOMICS. 13(1).
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Blood collection tube and RNA purification method recommendations for extracellular RNA transcriptome profiling

The exRNAQC Consortium, Jasper Anckaert (UGent) , Francisco Avila Cobos (UGent) , Anneleen Decock (UGent) , Philippe Decruyenaere (UGent) , Jill Deleu (UGent) , Katleen De Preter (UGent) , Olivier De Wever (UGent) , Jilke De Wilde (UGent) , Bert Dhondt, et al.

(2025) NATURE COMMUNICATIONS. 16(1).
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Barriers to and facilitators of phosphate control in children with CKD

Louise McAlister, Vanessa Shaw, Pearl Pugh, Triona Joyce, Evelien Snauwaert (UGent) , Fionna Bathgate, Charlotte Holt, Caroline Anderson, An Desloovere (UGent) , José Renken-Terhaerdt, et al.

(2025) KIDNEY INTERNATIONAL REPORTS. 10(12). p.4252-4263
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Productivity of innovation : the effect of innovativeness on start-up survival

Maria Cristina Arcuri, Ivan Russo (UGent) and Gino Gandolfi

(2025) JOURNAL OF TECHNOLOGY TRANSFER. 50(3). p.1111-1169
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Forest biodiversity and structure modulate human health benefits and risks

Loïc Gillerot, Dries Landuyt (UGent) , Audrey Bourdin, Kevin Rozario, Taylor Shaw, Matthias Steinparzer, Katarzyna Stojek, Tosca Vanroy (UGent) , Ana Gabriela Cuentas Romero, Sandra Müller, et al.

(2025) NATURE SUSTAINABILITY. 8(5). p.485-497
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The forest and the trees : investigating groups and individuals in longitudinal second language English speaking development

Vanessa De Wilde (UGent) and Wander Lowie

(2025) LANGUAGE LEARNING. 75(4). p.988-1018
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Not all who integrate are academics : zooming in on extra-academic integrative expertise

Julie Mennes (UGent)

(2025) HUMANITIES & SOCIAL SCIENCES COMMUNICATIONS. 12(1).
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The perspective and experiences of significant others on electroconvulsive therapy

Pieter-Jan Geerts (UGent) , Souad Abihi (UGent) , Nele VAN DE VELDE (UGent) , Chris Baeken (UGent) , Gilbert Lemmens (UGent) and Sofie Verhaeghe (UGent)

(2025) FRONTIERS IN PSYCHIATRY. 16.
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Pardon my French, Turkish and Arabic! How Flemish headteachers and teachers respond to multilingualism in the classroom

Marloes Hagenaars, Teuntje van Heese, Wendelien Vantieghem (UGent) and Peter Stevens (UGent)

(2025) JOURNAL OF ETHNIC AND MIGRATION STUDIES. 51(3). p.873-897
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Interest through social involvement : the impact of social trust and collective identification on political interest

Hajdeja Iglic and Ronan Van Rossem (UGent)

(2025) INTERNATIONAL JOURNAL OF SOCIOLOGY. 55(5). p.376-402
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Organizational capabilities for government as a platform : the case of engaging the labour market ecosystem

Lieselot Danneels (UGent) and Stijn Viaene

(2025) INFORMATION POLITY. 30(3). p.180-200
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Case-based data quality management for IoT logs : a case study focusing on detection of data quality issues

Alexander Schultheis, Yannis Bertrand (UGent) , Joscha Gruger, Lukas Malburg, Ralph Bergmann and Estefania Serral Asensio

(2025) IOT. 6(4).
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School staff experiences on involvement in a co-creation process : a Health CASCADE scoping review and thematic synthesis

Janneke de Boer (UGent) , Lea Delfmann (UGent) , Qingfan An, Quentin Emile Armand Loisel, Lauren McCaffrey, Muguet Koobasi (UGent) , Veerle Van Oeckel (UGent) , Sebastien Chastin (UGent) , Benedicte Deforche (UGent) , Teatske Altenburg, et al.

(2025) BMC PUBLIC HEALTH. 25(1).
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Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium

Jeroen Berden (UGent) and Christine Yung Hung (UGent)

(2025) APPETITE. 204.
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Undoing the development army : a paradigm shift from transfer of technology to agricultural innovation system in Ethiopian extension

Yemane Asmelash Gebremariam, Joost Dessein (UGent) , Beneberu Assefa Wondimagegnhu, Mark Breusers, Lutgart Lenaerts (UGent) , Enyew Adgo, Steven Van Passel, Amare Sewnet Minale and Jan Nyssen (UGent)

(2025) ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY. 27(3). p.6303-6329
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Exploring co-adaptation for public health interventions : insights from a rapid review and interviews

Janneke de Boer (UGent) , Giuliana Raffaella Longworth, Lea Delfmann (UGent) , Laura Shanna Belmon, Mira Vogelsang, Oritseweyinmi Erikowa-Orighoye, Qingfan An, Benedicte Deforche (UGent) , Greet Cardon (UGent) , Maïté Verloigne (UGent) , et al.

(2025) BMC PUBLIC HEALTH. 25(1).
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Co-creation methods for public health research : characteristics, benefits, and challenges : a Health CASCADE scoping review

Danielle Marie Agnello, Vinayak Anand-Kumar, Qingfan An, Janneke de Boer (UGent) , Lea Delfmann (UGent) , Giuliana Raffaella Longworth, Quentin Loisel, Lauren McCaffrey, Artur Steiner and Sebastien Chastin (UGent)

(2025) BMC MEDICAL RESEARCH METHODOLOGY. 25(1).
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Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake

Eva Heeremans (UGent) , Maggie Geuens (UGent) and Iris Vermeir (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 128.
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The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce : a choice experiment on white Asparagus

Belen Beltramo, Christine Yung Hung (UGent) , Miriam Urlings, Aalt Bast, Hanne Diliën and Alie de Boer

(2025) FOOD QUALITY AND PREFERENCE. 133.
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Knowledge on agroecology disseminated by the FAO : assessment from a human-nature relationship perspective

Federico Augusto Murriel Gonzales, Joost Dessein (UGent) and Jonas Adriaensens (UGent)

(2025) INTERNATIONAL JOURNAL OF SOCIOLOGY OF AGRICULTURE AND FOOD. 31(1). p.15-52
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Food systems, transformation, and politics : examining nexus relations to advance a new research agenda

Damian Maye, Gianluca Brunori, Allison Loconto, Nadine Arnold, Jessica Duncan, Francesca Galli, Joost Dessein (UGent) and Ritwick Ghosh

(2025) INTERNATIONAL JOURNAL OF SOCIOLOGY OF AGRICULTURE AND FOOD. 31(1). p.113-122
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Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses

Pauline Spagnoli (UGent) , Peter Vlerick (UGent) , Kaat Pareyn, Pauline Foubert and Liesbeth Jacxsens (UGent)

(2025) FOOD CONTROL. 168.
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Kenyan dietitians' knowledge of ketogenic dietary therapies for drug-resistant epilepsy

Pauline Samia (UGent) , Violet Naanyu, Perry Ndila, J. Helen Cross, Richard Idro, Paul Boon (UGent) , Jo M. Wilmshurst and Stanley Lüchters (UGent)

(2025) BMC NUTRITION. 11(1).
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The unseen struggle : mapping and addressing the awareness gap surrounding developmental coordination disorder

Emily J. Meachon and Amy De Roubaix (UGent)

(2025) CURRENT DEVELOPMENTAL DISORDERS REPORTS. 12(1).
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Medicinal plant use and diversity in the urban area of Idiofa, Democratic Republic of Congo

Emiel De Meyer (UGent) , Melissa Ceuterick (UGent) , Wouter Vanhove (UGent) , Jurgen Heytens, Jean Eden Mimbu, Patrick Van Damme (UGent) and Eduardo de la Peña (UGent)

(2025) JOURNAL OF ETHNOBIOLOGY. 45(1). p.38-50
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Developing and validating a video-based measurement instrument for assessing teachers’ professional vision of language-stimulation interactions in the ECE classroom

Lien Dorme (UGent) , Anne-Lotte Stevens, Wendelien Vantieghem (UGent) , Kris Van den Branden and Ruben Vanderlinde (UGent)

(2025) EDUCATION SCIENCES. 15(2).
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Governance by satellite : remote sensing, bureaucrats and agency in the common agricultural policy of the European Union

Daniel van der Velden, Laurens Klerkx, Joost Dessein (UGent) and Lies Debruyne

(2025) JOURNAL OF RURAL STUDIES. 114.
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Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Maimuna Begum (UGent) , Mohammad Jahangir Alam, Panam Parikh and Hans De Steur (UGent)

(2025) FOOD CONTROL. 171.

L2 vocabulary learning through interactive book reading and factors that affect learning in emergent bilingual elementary school children

Knowledge, attitudes, and practices (KAP) of nurses towards wound cleansing : design and evaluation of measurement properties of a questionnaire

Overcoming difficulties in knowledge transfer : harnessing the power of AI to drive process innovation

Systemic barriers and untapped potentials : a SWOT study on the implementation of natural/small water retention measures in Europe

Consumers' perceived risk and worry about microbial food safety

Time for action : implied action does it!

A field-deployable eDNA metabarcoding workflow including De Novo reference assembly for characterising understudied biodiversity hotspots

Patient perceptions on lipoprotein(a) testing and treatment for secondary prevention of cardiovascular disease : results from the INTERASPIRE study in seven countries across five World Health Organization regions

Prevalence of autistic traits in people living with HIV and users of HIV pre-exposure prophylaxis : a cross-sectional study in Belgian HIV reference centres

Perceived educational needs in geriatric medicine of professionals : a multinational multilingual open online survey

Perceptions and attitudes of healthcare professionals on discussing sexuality with cancer patients, including sexual minority groups : a mixed-methods study

Knowledge, attitudes and practices of healthcare professionals in nutritional management of patients with pressure ulcers : an online survey in Flanders and the Netherlands

Advancing practice through design-science research : a tool for innovating less-structured business processes

The university versus region effect : a variance decomposition of academic spin-off performance

Process maps as boundary objects for the integration of enterprise architecture and business processes

Reading strategy use of upper primary school students in a task-oriented context

The attitude of nursing staff towards oral healthcare for care‐dependent older adults (ANOCO) questionnaire : development and validation

Educational needs in geriatric medicine among health care professionals and medical students in COST Action 21122 PROGRAMMING : mixed-methods survey protocol

Development of a questionnaire to assess phosphate knowledge in children with chronic kidney disease and their caregivers

Stakeholders’ practices in the pork value chain : potential risks for Taenia solium and Toxoplasma gondii transmission in Burundi

Pesticide misuse, health impacts, and knowledge gaps among Cameroonian vegetable farmers : survey findings

Revisiting the sustainability science research agenda

The role of environmental attitudes and consumption patterns in consumers’ preferences for sustainable food from circular farming system : a six EU case studies

Blood collection tube and RNA purification method recommendations for extracellular RNA transcriptome profiling

Barriers to and facilitators of phosphate control in children with CKD

Productivity of innovation : the effect of innovativeness on start-up survival

Forest biodiversity and structure modulate human health benefits and risks

The forest and the trees : investigating groups and individuals in longitudinal second language English speaking development

Not all who integrate are academics : zooming in on extra-academic integrative expertise

The perspective and experiences of significant others on electroconvulsive therapy

Pardon my French, Turkish and Arabic! How Flemish headteachers and teachers respond to multilingualism in the classroom

Interest through social involvement : the impact of social trust and collective identification on political interest

Organizational capabilities for government as a platform : the case of engaging the labour market ecosystem

Case-based data quality management for IoT logs : a case study focusing on detection of data quality issues

School staff experiences on involvement in a co-creation process : a Health CASCADE scoping review and thematic synthesis

Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium

Undoing the development army : a paradigm shift from transfer of technology to agricultural innovation system in Ethiopian extension

Exploring co-adaptation for public health interventions : insights from a rapid review and interviews

Co-creation methods for public health research : characteristics, benefits, and challenges : a Health CASCADE scoping review

Healthy labels, healthy portions? The impact of favorable nutri-scores on consumers' portion size selection and food intake

The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce : a choice experiment on white Asparagus

Knowledge on agroecology disseminated by the FAO : assessment from a human-nature relationship perspective

Food systems, transformation, and politics : examining nexus relations to advance a new research agenda

Portfolio of interventions to mature human organizational dimensions of food safety culture in food businesses

Kenyan dietitians' knowledge of ketogenic dietary therapies for drug-resistant epilepsy

The unseen struggle : mapping and addressing the awareness gap surrounding developmental coordination disorder

Medicinal plant use and diversity in the urban area of Idiofa, Democratic Republic of Congo

Developing and validating a video-based measurement instrument for assessing teachers’ professional vision of language-stimulation interactions in the ECE classroom

Governance by satellite : remote sensing, bureaucrats and agency in the common agricultural policy of the European Union

Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review