Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: keyword exact "gluten" Add to list Journal Article A1 Variation in amylose concentration to enhance wheat flour extrudability Tom Hellemans (UGent) , H. Nekhudzhiga, Filip Van Bockstaele (UGent) , Ya-Jane Wang, M. Naushad Emmambux and Mia Eeckhout (UGent) (2020) JOURNAL OF CEREAL SCIENCE. 95. Add to list Journal Article A1 Variation in gluten protein and peptide concentrations in Belgian barley malt beers Hellen Watson (UGent) , Anneleen Decloedt (UGent) , Dana Vanderputten (UGent) and Anita Van Landschoot (UGent) (2018) JOURNAL OF THE INSTITUTE OF BREWING. 124(2). p.148-157 Add to list Journal Article A1 Wheat bran-associated subaleurone and endosperm proteins and their impact on bran-rich bread-making Pieter J. Jacobs, Sami Hemdane, Sofie Claes, Laura Mulders, Niels A. Langenaeken, Koen Dewettinck (UGent) and Christophe M. Courtin (2018) JOURNAL OF CEREAL SCIENCE. 81. p.99-107 Add to list Conference Paper C1 Screening of gluten proteins and peptides in Belgian malt beers and brewing samples by R5-ELISA Hellen Watson (UGent) , Anneleen Decloedt (UGent) , Dana Vanderputten and Anita Van Landschoot (UGent) (2016) COMMUNICATIONS IN AGRICULTURAL AND APPLIED BIOLOGICAL SCIENCES. 81(1). Add to list Journal Article A1 Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough Filip Van Bockstaele (UGent) , Ingrid De Leyn (UGent) , Mia Eeckhout (UGent) and Koen Dewettinck (UGent) (2011) JOURNAL OF FOOD ENGINEERING. 107(1). p.50-59 Add to list Conference Paper C3 Gluten-free barley malt beers Anita Van Landschoot (UGent) , Sylvie Vandoorne and Dana Vanderputten (2011) European Brewery Convention, 33rd International congress, Abstracts.