Ghent University Academic Bibliography

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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells

Marie Huyskens, Elien Lemmens, Charlotte Grootaert (UGent) , John Van Camp (UGent) , Kristin Verbeke, Peter Goos, Erik Smolders and Jan A. Delcour

(2025) FOOD CHEMISTRY. 467.
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Cyborg farmers : embodied understandings of precision agriculture

Daniel van der Velden (UGent) , Laurens Klerkx, Joost Dessein (UGent) and Lies Debruyne

(2024) SOCIOLOGIA RURALIS. 64(1). p.3-21
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Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

Moustapha Drabo (UGent) , Els Van Damme (UGent) , Tibo De Coninck (UGent) , Isabel Verbeke (UGent) , Bruno De Meulenaer (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2024) JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 125.
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Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

Florence Buytaers, Bavo Verhaegen (UGent) , Tom Van Nieuwenhuysen (UGent) , Nancy H. C. Roosens, Kevin Vanneste, Kathleen Marchal (UGent) and Sigrid C. J. De Keersmaecker

(2024) FRONTIERS IN MICROBIOLOGY. 15.
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Plants in the rearing of arthropod predators and parasitoids : benefits, constraints, and alternatives

Patrick De Clercq (UGent)

(2024) CURRENT OPINION IN INSECT SCIENCE. 61.
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Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Matthias Pav, Geert Haesaert (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF PSYCHOACTIVE DRUGS. 56(2). p.187-198
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Dietary mycotoxin exposure and human health risks : a protocol for a systematic review

Tess Goessens (UGent) , Thanos Mouchtaris-Michailidis (UGent) , Kokeb Tesfamariam Hadush (UGent) , Truong Nhat Nguyen (UGent) , Febe Vertriest (UGent) , Yasmine Bader (UGent) , Sarah De Saeger, Carl Lachat (UGent) and Marthe De Boevre (UGent)

(2024) ENVIRONMENT INTERNATIONAL. 184.
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Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces

Julien Masquelier, Céline Segers, Bram Jacobs (UGent) , Tom Van Nieuwenhuysen, Laurence Delbrassinne and Els Van Hoeck

(2024) TOXINS. 16(1).
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Congruency of an eating environment influences product liking : a virtual reality study

Joachim Schouteten (UGent) , Arthur Van Severen, Danielle Dull, Hans De Steur (UGent) and Lukas Danner

(2024) FOOD QUALITY AND PREFERENCE. 113.
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Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis

Moustapha Drabo (UGent) , Habtu Shumoy Abraha (UGent) , Bruno De Meulenaer (UGent) , Aly Savadogo and Katleen Raes (UGent)

(2024) FOOD & FUNCTION. 15(3). p.1279-1293
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Unraveling the fate of mycotoxins during the production of legume protein and other derived products

Maria Agustina Pavicich (UGent) , Lief Roose, Celine Meerpoel (UGent) , Katleen Raes (UGent) and Sarah De Saeger (UGent)

(2024) NPJ SCIENCE OF FOOD. 8(1).
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Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae

Noemi Sofia Rabitti, Simoun Rainier Bayudan (UGent) , Monica Laureati, Susanne Neugart, Joachim Schouteten (UGent) , Linnea Apelman, Sermin Dahlstedt and Pernilla Sandvik

(2024) EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 250(8). p.2193-2209
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Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Tessa Tuytschaever (UGent) , Katleen Raes (UGent) and Imca Sampers (UGent)

(2024) FOOD CONTROL. 165.
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Protein quality of a small mammal prey and its body organs for felids

Mengmeng Sun (UGent) , Annelies De Cuyper (UGent) , Guido Bosch, Ellen S. Dierenfeld, Wouter H. Hendriks and Geert P. J. Janssens

(2024) JOURNAL OF ANIMAL SCIENCE. 102.
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Emulsion-filled bulk gels based on alginate and gellan gum : the fabrication characterization, curcumin delivery, and antioxidative properties

Lin Cao (UGent) , Benny Lewille (UGent) , Koen Dewettinck (UGent) , Ronnie G. Willaert, Mingqian Tan, Andre Skirtach (UGent) and Bogdan Parakhonskiy (UGent)

(2024) CHEMICAL ENGINEERING JOURNAL. 501.
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Life table parameters of Amblyseius largoensis, Amblyseius swirskii and Proprioseiopsis lenis (Acari: Phytoseiidae) fed on eggs and larvae of Frankliniella occidentalis

Viet Ha Nguyen (UGent) , Tùng Nguyen Dúc (UGent) , Thomas Van Leeuwen (UGent) and Patrick De Clercq (UGent)

(2024) EXPERIMENTAL AND APPLIED ACAROLOGY. 93(1). p.99-114
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Within- and between-person associations of time-varying determinants with snacking in older adults : an EMA study

Kim Cnudde (UGent) , Flore De Vylder (UGent) , Greet Cardon (UGent) , Iris Maes (UGent) and Delfien Van Dyck (UGent)

(2024) BRITISH JOURNAL OF NUTRITION. 132(2). p.236-247
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Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

An Li (UGent) , Koen Dewettinck (UGent) , Yannick Verheust (UGent) , Davy Van de Walle (UGent) , Katleen Raes (UGent) , Bernd Diehl and Daylan A. Tzompa-Sosa (UGent)

(2024) FOOD CHEMISTRY. 452.
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- A2
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Effectiveness of video-based health education on breastfeeding practices among infants aged 0–6 months in Dirashe District, South Ethiopia : a cluster randomized controlled trial

Wanzahun Godana Boynito (UGent) , Ousmane Diongue, Kidus Temesgen, Yordanos Gizachew Yeshitila, Godana Yaya Tessema, Marielle De Souza, Stefaan De Henauw (UGent) , Adama Diouf and Souheila Abbeddou (UGent)

(2024) HUMAN BEHAVIOR AND EMERGING TECHNOLOGIES. 2024.
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- Journal Article
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African studies keyword : organic

Nick Rahier (UGent) and Emelien Devos (UGent)

(2024) AFRICAN STUDIES REVIEW. 67(3). p.675-696
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Arts, cultural heritage, sciences, and micro-/bio-/technology : impact of biomaterials and biocolorants from antiquity till today!

Maarten De Mol (UGent) and Erick J. Vandamme

(2024) JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY. 51.
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From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops

Simoun Rainier Bayudan (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2024) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 38.
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Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Maryam Imbumi (UGent) , Joachim Schouteten (UGent) , Sheila Okoth, Chrysantus Mbi Tanga, Katleen Raes (UGent) , Xavier Gellynck (UGent) , Judith Kimiywe and Hans De Steur (UGent)

(2024) FOOD QUALITY AND PREFERENCE. 121.
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Tasting ‘Kienyeji’ : gustatory explorations of city futures in Nakuru, Kenya’

Nick Rahier (UGent)

(2023) AFRICA. 93(1). p.80-99
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Microalgal cultivation on grass juice as a novel process for a green biorefinery

Floris Schoeters, Eli S. J. Thore, Audrey De Cuyper, Isabelle Noyens, Sarah Goossens, Sander Lybaert, Erik Meers (UGent) , Sabine Van Miert and Marcella Fernandes De Souza (UGent)

(2023) ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS. 69.
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The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity

Javad Sahandi, Patrick Sorgeloos (UGent) , Hui Xiao, Fanghong Mu, Xianghong Wang, Zizhong Qi, Yanfen Zheng and Xuexi Tang

(2023) AQUACULTURE. 563.
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- PhD Thesis
Cooking up a media storm : the association between food media and our dietary behavior

Viktor Proesmans (UGent)

(2023)
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- PhD Thesis
Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

Wannes Van Hassel

(2023)
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Phages and engineered lysins as an effective tool to combat Gram-negative foodborne pathogens

Aleksandra Maria Kocot, Yves Briers (UGent) and Magdalena Plotka

(2023) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 22(3). p.2235-2266
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Beneficial microbes to suppress Vibrio and improve the culture performance of copepod Tigriopus japonicus Mori

Javad Sahandi, Patrick Sorgeloos (UGent) , Kam W. Tang, Fanghong Mu, Tatyana Mayor and Wenbing Zhang

(2023) MICROBIAL PATHOGENESIS. 183.
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Temperature increase alters relative fatty acid composition and has negative effects on reproductive output of the benthic copepod Tachidius discipes (copepoda: Harpacticoida)

Julieta Vigliano Relva (UGent) , Carl Van Colen (UGent) , Wissam Barhdadi (UGent) , Aisling Daly (UGent) and Marleen De Troch (UGent)

(2023) MARINE BIOLOGY. 171(1).
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Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US

Daylan A. Tzompa-Sosa (UGent) , Roberta Moruzzo, Simone Mancini, Joachim Schouteten (UGent) , Aijun Liu, Jie Li and Giovanni Sogari

(2023) PLOS ONE. 18(1).
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- A2
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LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Denise Ott, Shashank Goyal, Rosmarie Reuss, Herwig O. Gutzeit, Jens Liebscher, Jens Dautz, Margo Degieter (UGent) , Hans De Steur (UGent) and Emanuele Zannini

(2023) ENVIRONMENT SYSTEMS AND DECISIONS. 43(1). p.129-141
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Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi Odukoya, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Frank Devlieghere (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Oluwafemi Ayodeji Adebo, Sefater Gbashi, Johnson Oluwaseun Odukoya, et al.

(2023) FOOD HYDROCOLLOIDS FOR HEALTH. 4.
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Vegetation changes in the Grote Nete valley (Campine region, Belgium) during the Boreal : a response to the 9.3 ka event?

Frederike Verbruggen, Wim Hoek, Jeroen Verhegge (UGent) , Ignace Bourgeois, Mathieu Boudin, Lucy Kubiac-Martens, Caroline Ryssaert and Philippe Crombé (UGent)

(2023) VEGETATION HISTORY AND ARCHAEOBOTANY. 32(2). p.171-185
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Products in disguise : communicating product benefits with surface mimicry

Anneleen Van Kerckhove (UGent) , Caroline De Bondt and Maggie Geuens (UGent)

(2023) JOURNAL OF CONSUMER RESEARCH. 49(5). p.838-860
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Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Josefina F. Ballesteros, Joachim Schouteten (UGent) , Angelyn Otilla, Ramona Isabel Ramirez, Xavier Gellynck (UGent) , Julieta Casaul and Hans De Steur (UGent)

(2023) JOURNAL OF BEHAVIORAL AND EXPERIMENTAL ECONOMICS. 102.
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Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda

Diana Kirungi (UGent) , Brian Senyange (UGent) , Joshua Wesana (UGent) , Haroon Sseguya, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2023) COGENT FOOD & AGRICULTURE. 9(2).
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- A2
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A qualitative approach to unravel young children’s advertising literacy for YouTube advertising : in-depth interviews with children and their parents

Femke Loose (UGent) , Liselot Hudders (UGent) , Steffi De Jans (UGent) and Ini Vanwesenbeeck

(2023) YOUNG CONSUMERS. 24(1). p.74-94
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Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Jet Van De Steene (UGent) , Joeri Ruyssinck (UGent) , Juan-Antonio Fernandez-Pierna, Lore Vandermeersch (UGent) , An Maes (UGent) , Herman Van Langenhove (UGent) , Christophe Walgraeve (UGent) , Kristof Demeestere (UGent) , Bruno De Meulenaer (UGent) , Liesbeth Jacxsens (UGent) , et al.

(2023) FOOD CONTROL. 151.
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Effect of prenatal micronutrient-fortified balanced energy-protein supplementation on maternal and newborn body composition : a sub-study from the MISAME-III randomized controlled efficacy trial in rural Burkina Faso

Alemayehu Argaw (UGent) , Laéticia Céline Toe (UGent) , Giles Hanley-Cook (UGent) , Trenton Dailey-Chwalibóg (UGent) , Brenda de Kok, Lionel Ouédraogo, Anderson Compaoré, Moctar Ouédraogo, Amadi Sawadogo, Rasmané Ganaba, et al.

(2023) PLOS MEDICINE. 20(7).
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Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Zouheir Alsafra, Lotta Kuuliala (UGent) , Georges Scholl, Claude Saegerman, Gauthier Eppe and Bruno De Meulenaer (UGent)

(2023) FOOD CHEMISTRY. 427.
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Life-history omnivory in the fairy shrimp Branchinecta orientalis (Branchiopoda: Anostraca)

Dunja Lukic, Navid Pormehr Yabandeh, Lynda Beladjal (UGent) , Csaba F. Vad, Robert Ptacnik, Gilbert Van Stappen (UGent) , Naser Agh and Zsofia Horvath

(2023) HYDROBIOLOGIA. 850(4). p.901-909
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- A2
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First steps in developing a fast, cheap, and reliable method to distinguish wild mushroom and truffle species

Inês Ferreira, Teresa Dias, Juliana Melo, Abdul Mouazen (UGent) and Cristina Cruz

(2023) RESOURCES-BASEL. 12(12).
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The Dynamic Intestinal Absorption Model (Diamod®), an in vitro tool to study the interconnected kinetics of gastrointestinal solubility, supersaturation, precipitation, and intestinal permeation processes of oral drugs

Frederic Moens, Gies Vandevijver, Anke De Blaiser, Adam Larsson, Fabio Spreafico, Patrick Augustijns and Massimo Marzorati (UGent)

(2023) INTERNATIONAL JOURNAL OF PHARMACEUTICS-X. 5.
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Attentional bias to food during free and instructed viewing in anorexia nervosa : an eye tracking study

Louise Puttevils, Marie De Bruecker (UGent) , Jens Allaert (UGent) , Alvaro Sanchez-Lopez, Nele De Schryver (UGent) , Myriam Vervaet (UGent) , Chris Baeken (UGent) and Marie-Anne Vanderhasselt (UGent)

(2023) JOURNAL OF PSYCHIATRIC RESEARCH. 164. p.468-476
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European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

Abhishek Nair, Arnout R. H. Fischer, Silvana Moscatelli, Carmen Socaciu, Christian Kohl, Stacia S. Stetkiewicz, Jonathan Menary, Alexandra Baekelandt (UGent) , Amrit K. Nanda, Petra Jorasch, et al.

(2023) FOOD AND ENERGY SECURITY. 12.
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- Journal Article
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Maximizing nutrient recycling from digestate for production of protein-rich microalgae for animal feed application

Jai Sankar Seelam (UGent) , Marcella Fernandes De Souza (UGent) , Peter Chaerle (UGent) , Bernard Willems, Evi Michels (UGent) , Wim Vyverman (UGent) and Erik Meers (UGent)

(2022) CHEMOSPHERE. 290.
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- Miscellaneous
- open access
Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2022) EFSA JOURNAL. 20(11).
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- A1
Dietary composition and overlap among small- and medium-sized carnivores in Flanders, Belgium

Koen Van den Berge, Timo van der Veken, Jan Gouwy, Pieter Verschelde and Maxime Eeraerts (UGent)

(2022) ECOLOGICAL RESEARCH. 37(1). p.163-170

Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and bioavailability to Caco-2 cells

Cyborg farmers : embodied understandings of precision agriculture

Nutritional, phytochemical, and safety profiling of Senegalia seeds, promising wild legumes in the arid and semi-arid tropics

Strain-level characterization of foodborne pathogens without culture enrichment for outbreak investigation using shotgun metagenomics facilitated with nanopore adaptive sampling

Plants in the rearing of arthropod predators and parasitoids : benefits, constraints, and alternatives

Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Dietary mycotoxin exposure and human health risks : a protocol for a systematic review

Validation of a targeted LC-MS/MS method for cereulide and application in food and faeces

Congruency of an eating environment influences product liking : a virtual reality study

Nutritional quality of the traditionally cooked Zamnè, a wild legume and a delicacy in Burkina Faso : assessment of the process effectiveness and the properties of cooking alkalis

Unraveling the fate of mycotoxins during the production of legume protein and other derived products

Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae

Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry : insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks

Protein quality of a small mammal prey and its body organs for felids

Emulsion-filled bulk gels based on alginate and gellan gum : the fabrication characterization, curcumin delivery, and antioxidative properties

Life table parameters of Amblyseius largoensis, Amblyseius swirskii and Proprioseiopsis lenis (Acari: Phytoseiidae) fed on eggs and larvae of Frankliniella occidentalis

Within- and between-person associations of time-varying determinants with snacking in older adults : an EMA study

Edible insects as a novel source of lecithin : extraction and lipid characterization of black soldier fly larvae and yellow mealworm

Effectiveness of video-based health education on breastfeeding practices among infants aged 0–6 months in Dirashe District, South Ethiopia : a cluster randomized controlled trial

African studies keyword : organic

Arts, cultural heritage, sciences, and micro-/bio-/technology : impact of biomaterials and biocolorants from antiquity till today!

From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Tasting ‘Kienyeji’ : gustatory explorations of city futures in Nakuru, Kenya’

Microalgal cultivation on grass juice as a novel process for a green biorefinery

The use of microbes in culture of harpacticoid copepod (Tigriopus japonicus Mori) for suppression of Vibrio and enhancement of population growth, enzyme activity and microbial longevity

Cooking up a media storm : the association between food media and our dietary behavior

Occurrence of microcystin congeners in surface waters and food in Belgium as a source of exposure to humans

Phages and engineered lysins as an effective tool to combat Gram-negative foodborne pathogens

Beneficial microbes to suppress Vibrio and improve the culture performance of copepod Tigriopus japonicus Mori

Temperature increase alters relative fatty acid composition and has negative effects on reproductive output of the benthic copepod Tachidius discipes (copepoda: Harpacticoida)

Consumers' acceptance toward whole and processed mealworms : a cross-country study in Belgium, China, Italy, Mexico, and the US

LCA as decision support tool in the food and feed sector : evidence from R&D case studies

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Vegetation changes in the Grote Nete valley (Campine region, Belgium) during the Boreal : a response to the 9.3 ka event?

Products in disguise : communicating product benefits with surface mimicry

Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)

Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda

A qualitative approach to unravel young children’s advertising literacy for YouTube advertising : in-depth interviews with children and their parents

Fingerprinting methods for origin and variety assessment of rice : development, validation and data fusion experiments

Effect of prenatal micronutrient-fortified balanced energy-protein supplementation on maternal and newborn body composition : a sub-study from the MISAME-III randomized controlled efficacy trial in rural Burkina Faso

Characterizing the formation of process contaminants during coffee roasting by multivariate statistical analysis

Life-history omnivory in the fairy shrimp Branchinecta orientalis (Branchiopoda: Anostraca)

First steps in developing a fast, cheap, and reliable method to distinguish wild mushroom and truffle species

The Dynamic Intestinal Absorption Model (Diamod®), an in vitro tool to study the interconnected kinetics of gastrointestinal solubility, supersaturation, precipitation, and intestinal permeation processes of oral drugs

Attentional bias to food during free and instructed viewing in anorexia nervosa : an eye tracking study

European consumer and societal stakeholders' response to crop improvements and new plant breeding techniques

Maximizing nutrient recycling from digestate for production of protein-rich microalgae for animal feed application

Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283

Dietary composition and overlap among small- and medium-sized carnivores in Flanders, Belgium