Ghent University Academic Bibliography

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Optimizing value propositions for circular business models : the interplay of price, brand, quality, and circularity

Fatima Khitous, Katrien Verleye (UGent) , Andrea Urbinati and Annabelle Depuydt

(2026) BUSINESS STRATEGY AND THE ENVIRONMENT. 35(2). p.2792-2809
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Farmers' Perceived Transparency and Performance: A Moderated-Mediation Model of Supply Chain Type, Buyer Type, and Relationship Quality

Heidi Vandenhaute (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2026) AGRIBUSINESS. 42(4). p.1855-1871
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Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

Marie Claire Custodio (UGent) , Jhoanne Ynion, Reuben James Buenafe, Nese Sreenivasulu, Matty Demont and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 134.
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Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium

Jeroen Berden (UGent) and Christine Yung Hung (UGent)

(2025) APPETITE. 204.
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Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

Lidya Samuel Abayneh (UGent) , Marcia Dutra de Barcellos (UGent) , Mulugeta D. Watabaji and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(4). p.1441-1460
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Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Marie Claire Custodio (UGent) , Jhoanne Ynion, Matty Demont and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(13). p.52-71
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Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Maimuna Begum (UGent) , Mohammad Jahangir Alam, Panam Parikh and Hans De Steur (UGent)

(2025) FOOD CONTROL. 171.
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Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien Minnens (UGent) , C. Cardoso, C. Afonso, A. Marques, J. Diogene, Hans De Steur (UGent) , Wim Verbeke (UGent) and Christine Yung Hung (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 165.
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Belgium’s extrajudicial recovery of uncontested money debts : can an extension to consumer debt be envisaged?

Jachin Van Doninck (UGent) and Justine Davidts

(2025) REVISTA ÍTALO-ESPAÑOLA DE DERECHO PROCESAL. p.29-42
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Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines

Dilshad Zahan Ethen (UGent) , Maimuna Begum (UGent) , Berre Deltomme (UGent) , Md. Rasheduzzaman [missing], Josefina F. Ballesteros, Riza Abilgos-Ramos, Mohammad Jahangir Alam (UGent) , Alice Onek Atimango (UGent) and Hans De Steur (UGent)

(2024) GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN. 15(1). p.316-335
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Using labels to support climate-friendly lunch purchases : an in-store study

Ebba Engstrom, Astrid Nilsson Lewis, Asa Moberg, Fedra Vanhuyse (UGent) , Elena Dawkins, Fiona Lambe, Tina Sendlhofer and Ylva Ran

(2024) CLEANER AND RESPONSIBLE CONSUMPTION. 15.
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The transformative potential of AI-enabled personalization across cultures

Khalid Mehmood (UGent) , Katrien Verleye (UGent) , Arne De Keyser (UGent) and Bart Larivière (UGent)

(2024) JOURNAL OF SERVICES MARKETING. 38(6). p.711-730
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How different goals drive attention : an interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues

Bram Uyttenhove (UGent) , Liselot Hudders (UGent) , Dieneke Van de Sompel (UGent) and Ini Vanwesenbeeck (UGent)

(2024) APPETITE. 203.
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Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Joachim Schouteten (UGent) , Valerie L. Almli, Listia Rini and Ingunn Berget

(2023) FOOD QUALITY AND PREFERENCE. 105.
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Pathways to service system smartness for firms

Bieke Henkens (UGent) , Katrien Verleye (UGent) , Bart Larivière (UGent) and Helen Perks

(2023) JOURNAL OF SERVICE RESEARCH. 26(4). p.521-541
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Putting spatial product presentation cues on the map : review and research directions

Gudrun Roose (UGent) and Iris Vermeir (UGent)

(2023) JOURNAL OF BUSINESS RESEARCH. 155(Part A).
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Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Tessa Tuytschaever (UGent) , Liesbeth Jacxsens (UGent) , Elien De Boeck (UGent) and Mieke Uyttendaele (UGent)

(2023) FOOD CONTROL. 143.
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Natural person ltd. : towards a unified discharge regime for entrepreneurs and consumers

Gauthier Vandenbossche (UGent)

(2023) INTERNATIONAL INSOLVENCY REVIEW. 32(1). p.122-155
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Toward a valence × arousal circumplex-inspired emotion questionnaire (CEQ) based on emoji and comparison with the word-pair variant

Joachim Schouteten (UGent) , Fabien Llobell, Christina M. Roigard, David Jin and Sara R. Jaeger

(2022) FOOD QUALITY AND PREFERENCE. 99.
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The effect of recycled packaging on perceived product naturalness

Joyce De Temmerman (UGent) , Nico Heuvinck (UGent) , Hendrik Slabbinck (UGent) and Iris Vermeir (UGent)

(2022) ADVANCES IN CONSUMER RESEARCH, VOL L, ACR 2022. In Advances in Consumer Research 50. p.225-227
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How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries

Federico J. A. Perez-Cueto, Listia Rini, Ilona Faber, Morten A. Rasmussen, Kai-Brit Bechtold, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2022) INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE. 29.
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Product-service systems : a customer engagement perspective in the fashion industry

Fatima Khitous, Andrea Urbinati and Katrien Verleye (UGent)

(2022) JOURNAL OF CLEANER PRODUCTION. 336.
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The effect of COVID-19 on the environmental impact of our lifestyles and on environmental concern

Luc Van Ootegem (UGent) , Elsy Verhofstadt (UGent) , Bart Defloor (UGent) and Brent Bleys (UGent)

(2022) SUSTAINABILITY. 14(14).
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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

Jelena Jovanovic (UGent) , Ilija Djekic, Nada Smigic, Nikola Tomic and Andreja Rajkovic (UGent)

(2022) FOOD CONTROL. 136.
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The effects of brand placement disclosures in fiction

Yana R. Avramova, Nathalie Dens and Patrick De Pelsmacker (UGent)

(2022) JOURNAL OF ADVERTISING. 51(4). p.450-450
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Brand placement across media : the interaction of placement modality and frequency in film versus text

Yana R. Avramova, Nathalie Dens and Patrick De Pelsmacker (UGent)

(2021) JOURNAL OF BUSINESS RESEARCH. 128. p.20-30
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Contamination of foods from Cameroon with residues of 20 halogenated pesticides, and health risk of adult human dietary exposure

Joseph Hubert Galani Yamdeu (UGent) , Michael Houbraken (UGent) , Abukari Wumbei, Joseph Fovo Djeugap, Daniel Fotio, Yun Yun Gong and Pieter Spanoghe (UGent)

(2021) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 18(9).
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Emoji for food and beverage research : pleasure, arousal and dominance meanings and appropriateness for use

Sara R. Jaeger, David Jin, Grace S. Ryan and Joachim Schouteten (UGent)

(2021) FOODS. 10(11).
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Challenges of pairing chocolates and nuts : perceptions, interactions and dynamics of contrasting chocolates with nuts

Linda Isabel Paz, Renata Januszewska, Joachim Schouteten (UGent) and Jan Van Impe

(2021) FOOD RESEARCH INTERNATIONAL. 148.
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Public acceptability of policy interventions to reduce sugary drink consumption in urban Vietnam

Lan Nguyen Thi and Hans De Steur (UGent)

(2021) SUSTAINABILITY. 13(23).
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Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers

Solomon Olum, Xavier Gellynck (UGent) , Joshua Wesana (UGent) , Walter Odongo, Nathaline Onek Aparo (UGent) , Bonny Aloka, Duncan Ongeng and Hans De Steur (UGent)

(2021) SUSTAINABILITY. 13(19).
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Trophic ecology of macrofauna inhabiting seagrass litter accumulations is related to the pulses of dead leaves

François Remy, Loïc N. Michel, Thibaud Mascart (UGent) , Marleen De Troch (UGent) and Gilles Lepoint

(2021) ESTUARINE COASTAL AND SHELF SCIENCE. 252.
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Disclosing sponsored Instagram posts : the role of material connection with the brand and message-sidedness when disclosing covert advertising

Marijke De Veirman (UGent) and Liselot Hudders (UGent)

(2020) INTERNATIONAL JOURNAL OF ADVERTISING. 39(1). p.94-130
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Traditional foods at the click of a button : the preference for the online purchase of Romanian traditional foods during the COVID-19 pandemic

Ruxandra Malina Petrescu-Mag, Iris Vermeir (UGent) , Dacinia Crina Petrescu (UGent) , Florin Laurentiu Crista and Ioan Banatean-Dunea

(2020) SUSTAINABILITY. 12(23).
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Consumer understanding of food quality, healthiness, and environmental impact : a cross-national perspective

Dacinia Crina Petrescu (UGent) , Iris Vermeir (UGent) and Ruxandra Malina Petrescu-Mag

(2020) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 17(1).
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The commercial consequences of collective layoffs : close the plant, lose the brand?

Vardit Landsman and Stefan Stremersch (UGent)

(2020) JOURNAL OF MARKETING. 84(3). p.122-141
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Well informed farmers and consumers are positive about GM crops in Europe and Africa

Godelieve Gheysen (UGent) , Jo Maes, Martin Valcke (UGent) , Edouard IR Sanou, Stijn Speelman (UGent) and Marc Heijde (UGent)

(2019) AFRIKA FOCUS. 32(2). p.49-56
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Sustainable consumption in mobility from a life cycle assessment perspective

Roni M. Severis, Flavio J. Simioni, Jose Mauro M. A. P. Moreira and Rodrigo Freitas de Alvarenga (UGent)

(2019) JOURNAL OF CLEANER PRODUCTION. 234. p.579-587
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Predicting children's food choice using check-all-that-apply questions

Jan Verwaeren (UGent) , Xavier Gellynck (UGent) , Sofie Lagast (UGent) and Joachim Schouteten (UGent)

(2019) JOURNAL OF SENSORY STUDIES. 34(1).
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Religion, food choices, and demand seasonality : evidence from the Ethiopian milk market

Eline D'Haene (UGent) , Sam Desiere, Marijke D'Haese (UGent) , Wim Verbeke (UGent) and Koen Schoors (UGent)

(2019) FOODS. 8(5).
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Tournaments to crowdsource innovation : the role of moderator feedback and participation intensity

Nuno Camacho, Hyoryung Nam, P. K. Kannan and Stefan Stremersch (UGent)

(2019) JOURNAL OF MARKETING. 83(2). p.138-157
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Emoji as a tool for measuring children's emotions when tasting food

Joachim Schouteten (UGent) , Jan Verwaeren (UGent) , Sofie Lagast (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2018) FOOD QUALITY AND PREFERENCE. 68. p.322-331
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How reading in a foreign versus native language moderates the impact of repetition-induced brand placement prominence on placement responses

Yana Avramova, Patrick De Pelsmacker (UGent) and Nathalie Dens

(2018) JOURNAL OF BRAND MANAGEMENT. 25(6). p.500-518
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The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

Antonio F Logrieco, J David Miller, Mari Eskola, Rudolf Krska, Amare Ayalew, Ranajit Bandyopadhyay, Paola Battilani, Deepak Bhatnagar, Sofia Chulze, Sarah De Saeger (UGent) , et al.

(2018) TOXINS. 10(4).
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Less meat initiatives at Ghent University : assessing the support among students and how to increase it

Ben De Groeve and Brent Bleys (UGent)

(2017) SUSTAINABILITY. 9(9).
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Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)

E Wynants, S Crauwels, B Lievens, Stijn Luca (UGent) , J Claes, A Borremans, L Bruyninckx and L Van Campenhout

(2017) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 42. p.8-15
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Impact of participation in the Adalimumab (Humira) patient support program on rheumatoid arthritis treatment course : results from the PASSION study

Filip Van den Bosch (UGent) , Andrew JK Ostor, Siegfried Wassenberg, Naijun Chen, Chen Wang, Vishvas Garg and Jasmina Kalabic

(2017) RHEUMATOLOGY AND THERAPY. 4(1). p.85-96
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Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards

Anna Roccato (UGent) , Mieke Uyttendaele (UGent) , Federica Barrucci, Veronica Cibin, Michela Favretti, Andrea Cereser, Marta Dal Cin, Alessandra Pezzuto, Alessia Piovesana, Alessandra Longo, et al.

(2017) FOOD MICROBIOLOGY. 61. p.5-13
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Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits

Joachim Schouteten (UGent) , Hans De Steur (UGent) , Sofie Lagast (UGent) , Sara De Pelsmaeker (UGent) and Xavier Gellynck (UGent)

(2017) JOURNAL OF SENSORY STUDIES. 32(1).
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Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , Liesbeth Jacxsens (UGent) , José L Domingo, Jens J Sloth, António Marques and Wim Verbeke (UGent)

(2017) FOOD AND CHEMICAL TOXICOLOGY. 104. p.26-34

Optimizing value propositions for circular business models : the interplay of price, brand, quality, and circularity

Farmers' Perceived Transparency and Performance: A Moderated-Mediation Model of Supply Chain Type, Buyer Type, and Relationship Quality

Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium

Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Belgium’s extrajudicial recovery of uncontested money debts : can an extension to consumer debt be envisaged?

Golden opportunities? How marketing expectations drive purchase intentions of golden rice in Bangladesh and the Philippines

Using labels to support climate-friendly lunch purchases : an in-store study

The transformative potential of AI-enabled personalization across cultures

How different goals drive attention : an interview study on how parental feeding goals influence the assessment of child-targeted food packaging cues

Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Pathways to service system smartness for firms

Putting spatial product presentation cues on the map : review and research directions

Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips

Natural person ltd. : towards a unified discharge regime for entrepreneurs and consumers

Toward a valence × arousal circumplex-inspired emotion questionnaire (CEQ) based on emoji and comparison with the word-pair variant

The effect of recycled packaging on perceived product naturalness

How barriers towards plant-based food consumption differ according to dietary lifestyle : findings from a consumer survey in 10 EU countries

Product-service systems : a customer engagement perspective in the fashion industry

The effect of COVID-19 on the environmental impact of our lifestyles and on environmental concern

Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators

The effects of brand placement disclosures in fiction

Brand placement across media : the interaction of placement modality and frequency in film versus text

Contamination of foods from Cameroon with residues of 20 halogenated pesticides, and health risk of adult human dietary exposure

Emoji for food and beverage research : pleasure, arousal and dominance meanings and appropriateness for use

Challenges of pairing chocolates and nuts : perceptions, interactions and dynamics of contrasting chocolates with nuts

Public acceptability of policy interventions to reduce sugary drink consumption in urban Vietnam

Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers

Trophic ecology of macrofauna inhabiting seagrass litter accumulations is related to the pulses of dead leaves

Disclosing sponsored Instagram posts : the role of material connection with the brand and message-sidedness when disclosing covert advertising

Traditional foods at the click of a button : the preference for the online purchase of Romanian traditional foods during the COVID-19 pandemic

Consumer understanding of food quality, healthiness, and environmental impact : a cross-national perspective

The commercial consequences of collective layoffs : close the plant, lose the brand?

Well informed farmers and consumers are positive about GM crops in Europe and Africa

Sustainable consumption in mobility from a life cycle assessment perspective

Predicting children's food choice using check-all-that-apply questions

Religion, food choices, and demand seasonality : evidence from the Ethiopian milk market

Tournaments to crowdsource innovation : the role of moderator feedback and participation intensity

Emoji as a tool for measuring children's emotions when tasting food

How reading in a foreign versus native language moderates the impact of repetition-induced brand placement prominence on placement responses

The Mycotox Charter : increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide

Less meat initiatives at Ghent University : assessing the support among students and how to increase it

Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)

Impact of participation in the Adalimumab (Humira) patient support program on rheumatoid arthritis treatment course : results from the PASSION study

Artisanal Italian salami and soppresse : identification of control strategies to manage microbiological hazards

Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits

Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns