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Longitudinal association between psychosocial stress and retinal microvasculature in children and adolescents
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Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption
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Communicating risks and benefits from fish consumption: impact on Belgian consumers’ perception and intention to eat fish
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Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids
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n-6 and n-3 PUFA intakes of pre-school children in Flanders, Belgium
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Effect of pan-frying in different culinary fats on the fatty acid profile of pork
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Development of a nutrient database and distributions for use in a probabilistic risk-benefit analysis of human seafood consumption
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How to use secondary data on seafood contamination for probabilistic exposure assessment purposes? Main problems and potential solutions