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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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- Journal Article
- A1
- open access
Immunomodulatory effect of Bifidobacterium breve on experimental allergic rhinitis in BALB/c mice
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Effect of quorum quenching bacteria on growth, virulence factors and biofilm formation of Yersinia ruckeri invitro and an invivo evaluation of their probiotic effect in rainbow trout
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- Journal Article
- A1
- open access
Experimental infection model for vibriosis in Dover sole (Solea solea) larvae as an aid in studying its pathogenesis and alternative treatments
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Original behavior of L-rhamnosus GG encapsulated in freeze-dried alginate-silica microparticles revealed under simulated gastrointestinal conditions
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Psychrobacter sp. 17-1 enhances growth and survival in early postlarvae of white shrimp, Penaeus vannamei Boone, 1931 (Decapoda, Penaeidae)
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Effects of dietary Bacillus licheniformis on growth performance, immunological parameters, intestinal morphology and resistance of juvenile Nile tilapia (Oreochromis niloticus) to challenge infections
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Bacterial production of conjugated linoleic and linolenic acid in foods: a technological challenge
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A novel hypromellose capsule, with acid resistance properties, permits the targeted delivery of acid-sensitive products to the intestine
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- Journal Article
- A1
- open access
Fluorescence in situ hybridization method using a peptide nucleic acid probe for identification of Lactobacillus spp. in milk samples
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Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract
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Stereology and computer assisted three-dimensional reconstruction as tools to study probiotic effects of Aeromonas hydrophila on the digestive tract of germ-free Artemia franciscana nauplii
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Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria
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Feeding Artemia franciscana (Kellogg) larvae with bacterial heat shock protein, protects from Virbrio campbellii infection