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Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products
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Microbiological characteristics and applied preservation method of novel ready-to-eat vegetarian spreads and dips
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Non-sensory perception and sensory appeal of zamne, pseudozamne, traditionally cooked Senegalia erythrocalyx seeds, and tempeh according to Burkinabe consumers
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Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress
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Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
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Incorporation of leek powder (Allium ampeloprasum var. porrum) in wheat bread : technological implications, shelf life and sensory evaluation
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Extension of growth/no growth predictive models for the preservation of low-acid pasteurized sauces by incorporating water activity and model validation in sauces
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Safety of the extension of use of 2'-fucosyllactose/difucosyllactose (2'-FL/DFL) mixture and lacto-N-tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283
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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
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Cabbage and fermented vegetables : from death rate heterogeneity in countries to candidates for mitigation strategies of severe COVID-19
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Fructose and high fructose corn syrup: are they a two-edged sword?
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Genetic listeria monocytogenes types in the pork processing plant environment : from occasional introduction to plausible persistence in harborage sites
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Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?
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Diet, hygiene and health in Roman period northern Gaul : a multidisciplinary study of a latrine from an artisan household in the vicus Orolaunum (Arlon, southern Belgium, c. 250-280 CE)
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Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia : a longitudinal study
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Supercritical CO2 for the drying and microbial inactivation of apple's slices
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Integration of environment and nutrition in life cycle assessment of food Items : opportunities and challenges
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Nrf2-interacting nutrients and COVID-19 : time for research to develop adaptation strategies
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Behavior of malondialdehyde and its whey protein adducts during in vitro simulated gastrointestinal digestion
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Nickel in foods sampled on the Belgian market : identification of potential contamination sources
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Identification of key sensory attributes of Sambal-Terasi, impact of different type of Terasi, chemical characteristics and salt addition
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Mediators of the effectiveness of a kindergarten-based, family-involved intervention on pre-schoolers’ snacking behaviour : the ToyBox-study
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The impact of raw fermented milk products on perceived health and mood among Dutch adults
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Lactococci dominate the bacterial communities of fermented maize, sorghum and millet slurries in Zimbabwe
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Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying
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Plant-based beverages as good sources of free and glycosidic plant sterols
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The effect of nisin and storage temperature on the quality parameters of processed cheese
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Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda
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Iron and zinc bioaccessibility of fermented maize, sorghum and millets from five locations in Zimbabwe
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Soluble and bound phenolic contents and antioxidant capacity of tef injera as affected by traditional fermentation
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Folates in quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum) : influence of cooking and malting
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Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements
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Traditional fermentation of tef injera : impact on in vitro iron and zinc dialysability
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Reactivity of free malondialdehyde during in vitro simulated gastrointestinal digestion
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Mycotoxin contamination in sugarcane grass and juice : first report on detection of multiple mycotoxins and exposure assessment for aflatoxins B1 and G1 in humans
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3-Chlorotyrosine formation in ready-to-eat vegetables due to hypochlorite treatment and its dietary exposure and risk assessment
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Using a novel spiral-filter press technology to biorefine horticultural by-products: the case of tomato, part I : process optimization and evaluation of the process impact on the antioxidative capacity
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Multiple mycotoxin co-occurence in maize grown in three agro-ecological zones of Tanzania
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Concentrating aflatoxins on the domestic market through groundnut export: a focus on Malawian groundnut value and supply chain
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- Journal Article
- A2
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The role of health-related claims and health-related symbols in consumer behaviour : design and conceptual framework of the CLYMBOL project and initial results
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Impact of maximum levels in European legislation on exposure of mycotoxins in dried products: case of aflatoxin B1 and ochratoxin A in nuts and dried fruits
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Protein oxidation and protein nitration influenced by sodium nitrite in two different meat model systems
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Kolkhoung (Pistacia khinjuk) kernel oil quality is affected by different parameters in pulsed ultrasound-assisted solvent extraction
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Liquid chromatography–mass spectrometry coupled with multivariate analysis for the characterization and discrimination of extractable and nonextractable polyphenols and glucosinolates from red cabbage and Brussels sprout waste streams
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The influence of iron and zinc supplementation on the bioavailability of provitamin A carotenoids from papaya following consumption of a vitamin A-deficient diet
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Impact of lipid and protein co-oxidation on digestibility of dairy proteins in oil-in-water (O/W) emulsions
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- Journal Article
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Determination of five folate monoglutamates in rodent diets
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Combined alkaline hydrolysis and ultrasound-assisted extraction for the release of nonextractable phenolics from cauliflower (Brassica oleracea var. botrytis) waste
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Folate profiling in potato (Solanum tuberosum) tubers by ultrahigh-performance liquid chromatography-tandem mass spectrometry
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Cumulative health risk assessment of co-occurring mycotoxins. of deoxynivalenol and its acetyl derivatives in wheat and maize: case study, Shanghai, China