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Consumer segments less or more willing to adopt foods with microalgae proteins
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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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Food biodiversity : quantifying the unquantifiable in human diets
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Concert experiences in virtual reality environments
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Large-scale statistical analysis and modelling of real and regulatory total energy use in existing single-family houses in Flanders
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Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
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Qualitative risk assessment of homogeneity, stability, and residual concentrations of antimicrobials in medicated feed and drinking water in pig rearing
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Uncertainty and sensitivity analysis of building-stock energy models : sampling procedure, stock size and Sobol’ convergence
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Alternative protein innovations and challenges for industry and consumer : an initial overview
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Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home
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Development and validation of the motivation to avoid food waste scale
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Life cycle assessment of a small-scale and low-input organic apple value chain including fresh fruit, juice and applesauce
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The hurdle model : analysing the influence of country characteristics on participation in IPSASB’s due process
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Do people think they have enough? A subjective income sufficiency assessment
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Understanding the biofortified cassava market in Nigeria : determinants of consumer demand and farmer supply
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Does rural energy poverty alleviation really reduce agricultural carbon emissions? The case of China
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A systematic review and meta-analysis of creep feeding effects on piglet pre- and post-weaning performance
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Opportunities for promoting healthy homes and long-lasting energy-efficient behaviour among families with children in Portugal
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The longitudinal effect of digitally administered feedback on the eco-driving behavior of company car drivers
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Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study
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A multidisciplinary analysis of cesspits from late medieval and post-medieval Brussels, Belgium : diet and health in the fourteenth to seventeenth centuries
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Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso
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Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia
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Availability, use, and consumption practices of ready-to-use therapeutic foods prescribed to children with uncomplicated severe acute malnutrition aged 6–59 months during outpatient treatment in Burkina Faso
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Adolescents' dietary polyphenol intake in relation to serum total antioxidant capacity : the HELENA study
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Environmental and energy performance assessment of hybrid ground source heat pump coupled with TABS emission system in the EU non-residential building typologies
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Tolerable upper intake level for dietary sugars
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36-fold higher estimate of deaths attributable to red meat intake in GBD 2019 : is this reliable?
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Set‐up of a population‐based model to verify alcohol abstinence via monitoring of the direct alcohol marker phosphatidylethanol 16:0/18:1
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Impact of thin-ideals in influencer posts promoting healthy vs. unhealthy foods on tweens’ healthy food choice behavior
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Methylotrophs : from C1 compounds to food
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Structure-activity relationships of valine, tert-leucine, and phenylalanine amino acid-derived synthetic cannabinoid receptor agonists related to ADB-BUTINACA, APP-BUTINACA, and ADB-P7AICA
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Strontium isotopes and concentrations in cremated bones suggest an increased salt consumption in Gallo-Roman diet
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The effect of COVID-19 on the environmental impact of our lifestyles and on environmental concern
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The light = healthy intuition
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Consumers believe that products work better for others
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Does a single consumption imagery event increase food desire?
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Developing circularity, renewability and efficiency indicators for sustainable resource management : propanol production as a showcase
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Monitoring the use of alcohol-A critical overview of the state-of-the-art biomarkers
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Consumption of game and pest species by small- and medium-sized carnivores
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Can food parenting practices explain the association between socioeconomic status and children’s food intake? The Feel4Diabetes-study
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Eating behavior associated with food intake in European adolescents participating in the HELENA study
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Life cycle environmental impacts of wastewater-derived phosphorus products : an agricultural end-user perspective
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Encompassing measures of international consumption risk sharing and their link with trade and financial globalization
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Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators
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Rice production energy efficiency evaluation in north of Iran; application of Robust Data Envelopment Analysis
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Towards maximum energy efficiency of carrier-injection-based silicon photonics
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Transcranial direct current stimulation combined with alcohol cue inhibitory control training reduces the risk of early alcohol relapse : a randomized placebo-controlled clinical trial
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Role of sustainability attributes and occasion matters in determining consumers’ beef choice
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Serum gamma-glutamyl transferase, a marker of alcohol intake, is associated with telomere length and cardiometabolic risk in young adulthood