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Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia
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Studies on neurolathyrism in Ethiopia: dietary habits, perception of risk and prevention
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Effect of methionine supplement on physical responses and neurological symptoms in broiler chicks fed grass pea (Lathyrus sativus)-based starter ration
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Effects of food processing on pesticide residues in fruits and vegetables: a meta-analysis approach
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Consuming organic versus conventional vegetables: the effect on nutrient and contaminant intakes
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Intestinal bacteria metabolize the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine following consumption of a single cooked chicken meal in humans
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Intake assessment for benzoates in different subgroups of the Flemish population
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Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level
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Simulated impact of a fish based shift in the population n-3 fatty acids intake on exposure to dioxins and dioxin-like compounds
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Variability and uncertainty assessment of patulin exposure for preschool children in Flanders
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- Journal Article
- A1
- open access
Risk assessment of dietary acrylamide intake in Flemish adolescents
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A survey of arsenic species in Chinese seafood
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Cassava cyanogens and free amino acids in raw and cooked leaves
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The Coca-Cola incident in Belgium, June 1999.
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Quantitative measurement of the nitrate reductase activity in the human oral cavity
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MODELING OF HUMAN ACUTE TOXICITY FROM PHYSICOCHEMICAL PROPERTIES AND NON-VERTEBRATE ACUTE TOXICITY OF THE 38 ORGANIC-CHEMICALS OF THE MEIC PRIORITY LIST BY PLS REGRESSION AND NEURAL-NETWORK.
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HUMAN ACUTE TOXICITY PREDICTION OF THE 1ST 50 MEIC CHEMICALS BY A BATTERY OF ECOTOXICOLOGICAL TESTS AND PHYSICOCHEMICAL PROPERTIES.