Ghent University Academic Bibliography

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Is chitin an interesting fibre source for cats? Effects on palatability, digestibility, and health markers

Camila Baptista da Silva (UGent) , Elias Leocadio dos Santos Neto (UGent) , L. Bastiaens, Q. Simons, T. Spranghers, D. Deruytter, Evy Goossens (UGent) , Mia Eeckhout (UGent) and Myriam Hesta (UGent)

(2026) JOURNAL OF INSECTS AS FOOD AND FEED.
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Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins

Saad Jakhjoukh (UGent) , Marina Van Hecke (UGent) , Andre Skirtach (UGent) , Mia Eeckhout (UGent) and Guido Rolandelli (UGent)

(2026) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 108.
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Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population

Sofie Schryvers (UGent) , Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2026) FOOD AND CHEMICAL TOXICOLOGY. 207.
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Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues : a review

Guido Rolandelli (UGent) and Mia Eeckhout (UGent)

(2026) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 168.
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Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture

Noussaire El Fihry, Ilse De Leersnyder (UGent) , Pieter Vermeir (UGent) , David Laureys (UGent) , Jessika De Clippeleer (UGent) , Filip Van Bockstaele (UGent) , Tony Ruyssen (UGent) , Mia Eeckhout (UGent) , Khalil El Mabrouk and Hassan Hajjaj

(2026) FOOD CHEMISTRY. 498(part 1).
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Black soldier fly larvae meal-based dog food : does the inclusion level impact kibble characteristics and in vitro digestibility?

Elias Leocadio dos Santos Neto (UGent) , Camila Baptista da Silva (UGent) , Filip Van Bockstaele (UGent) , Myriam Hesta (UGent) , Mia Eeckhout (UGent) and Guido Rolandelli (UGent)

(2026) JOURNAL OF INSECTS AS FOOD AND FEED.
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Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Geert Haesaert (UGent) , Andre Skirtach (UGent) and Mia Eeckhout (UGent)

(2025) FOOD CHEMISTRY. 477.
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Assessment of commercial insect-based pet food products : nutrients’ concentration, labelling adequacy and determination of animal deoxyribonucleic acid (DNA)

Camila Baptista da Silva (UGent) , Elias Leocadio dos Santos Neto (UGent) , Pieter Vermeir (UGent) , Ilse De Leersnyder (UGent) , Mia Eeckhout (UGent) and Myriam Hesta (UGent)

(2025) JOURNAL OF INSECTS AS FOOD AND FEED. 11(10). p.1843-1857
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Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch

Sha Yang, Els Debonne (UGent) , Lina Liu, Zhigang Chen, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2025) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 306(part 3).
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Influence of theobromine in feed on larval growth and survival in Tenebrio molitor

Matthieu Bourdarias (UGent) , Sofie Landschoot (UGent) , Mia Eeckhout (UGent) and Myriam Hesta (UGent)

(2025) PLOS ONE. 20(7).
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Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications

Justine Van der Vennet (UGent) , Fien De Witte (UGent) , Peter Vandenabeele (UGent) , Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent)

(2025) FOODS. 14(19).
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A pilot-scale evaluation of duckweed cultivation for pig manure treatment and feed production

Marie Lambert (UGent) , Reindert Devlamynck, Marcella Fernandes De Souza (UGent) , Pieter Vermeir (UGent) , Katleen Raes (UGent) , Mia Eeckhout (UGent) and Erik Meers (UGent)

(2025) PLANTS-BASEL. 14(17).
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Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties : composition, functionality and gelatinization

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) and Mia Eeckhout (UGent)

(2025) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 308(part 4).
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Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2025) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 24(5).
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Impacts of potato starch on soy-based meat analogues texture and protein structure

Saad Jakhjoukh (UGent) , Marina Van Hecke (UGent) , Andre Skirtach (UGent) , Mia Eeckhout (UGent) and Guido Rolandelli (UGent)

(2025) 39th EFFoST International Conference 2025, Abstracts.
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Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads

Celeste Verbeke (UGent) , Els Debonne (UGent) , Hannah Van Leirsberghe, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2024)
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Data from: Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread

Celeste Verbeke (UGent) , Els Debonne (UGent) , Stien Versele, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2024)
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Effect of heating rate during baking on dough rheology and the technological quality of par-baked bread

Celeste Verbeke (UGent) , Silke Versluys, Filip Van Bockstaele (UGent) , Mia Eeckhout (UGent) and Els Debonne (UGent)

(2024) 17th ICC International Cereal and Bread Congress (ICBC 2024), Abstracts.
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Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food

Sofie Schryvers (UGent) , Liesbeth Jacxsens (UGent) , Bram Miserez (UGent) and Mia Eeckhout (UGent)

(2024) IAFP’s European Symposium on Food Safety 2024, Abstracts.
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The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems

Helena Clauw (UGent) , Hans Van de Put (UGent) , Abderahman Sghaier (UGent) , Trui Kerkaert (UGent) , Els Debonne (UGent) , Mia Eeckhout (UGent) and Kathy Steppe (UGent)

(2024) FOODS. 13(5).
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Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy

Lien Thi Kim Phan, Anh Thi Hong Le, Nhon Thi Ngoc Hoang, Els Debonne (UGent) , Sarah De Saeger (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2024) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 415.
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An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads

Celeste Verbeke (UGent) , Els Debonne (UGent) , Hannah Van Leirsberghe, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2024) FOODS. 13(2).
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Technological evaluation of fiber effects in wheat-based dough and bread

Celeste Verbeke (UGent) , Els Debonne (UGent) , Stien Versele, Filip Van Bockstaele (UGent) and Mia Eeckhout (UGent)

(2024) FOODS. 13.
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The potential of UVC decontamination to prolong shelf-life of par-baked bread

Els Debonne (UGent) , Margaux Thys, Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2024) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 30(7). p.636-645
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Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour

Els Debonne (UGent) , Louise-Marie Van De Velde, Camilla van den Navoij, Elia Dalle Fratte and Mia Eeckhout (UGent)

(2024) JOURNAL OF FOOD SCIENCE. 89(1). p.217-227
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Assessing pet owners' willingness to embrace insects in pet food

Camila Baptista da Silva (UGent) , Elias Leocadio dos Santos Neto (UGent) , Bart Broeckx (UGent) , Norberto Ruiz Suarez (UGent) , Mia Eeckhout (UGent) and Myriam Hesta (UGent)

(2024) JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION. 108(6). p.1833-1843
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Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) , Andre Skirtach (UGent) and Mia Eeckhout (UGent)

(2024) FOOD CHEMISTRY. 459.
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Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour

Licheng Gao (UGent) , Geert Haesaert (UGent) , Filip Van Bockstaele (UGent) , Pieter Vermeir (UGent) and Mia Eeckhout (UGent)

(2024) JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 72(37). p.20603-20614
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Quinolizidine alkaloids and phomopsin A in animal feed containing lupins : co-occurrence and carry-over into veal products

Sofie Schryvers (UGent) , Liesbeth Jacxsens (UGent) , Siska Croubels (UGent) , Sigrid Vonck, Bram Miserez, Jet van de Steene, Graciele Necchi Rohers and Mia Eeckhout (UGent)

(2024) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 41(8). p.885-899
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The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie Schryvers (UGent) , Chinaza Arinzechukwu, Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023) IAFP 2023 Annual Meeting, Abstracts.
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Phomopsin contamination throughout the lupin food and feed chain in Belgium

Sofie Schryvers (UGent) , Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023) 27th Conference on Food Microbiology, Abstracts.
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Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Benny Lewille (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2023) 15th International Symposium on Buckwheat, Abstracts. p.94-94
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The impact of par-baking on the technological quality of wheat, whole wheat, and whole rye bread

Celeste Verbeke (UGent) , Filip Van Bockstaele (UGent) , Mia Eeckhout (UGent) and Els Debonne (UGent)

(2023) EFFoST International Conference, 37th, Abstracts.
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Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam

Lien Thi Kim Phan, Sarah De Saeger (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CONTROL. 152.
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Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam

Lien Thi Kim Phan, Mia Eeckhout (UGent) , Sarah De Saeger (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD SAFETY AND RISK. 10.
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The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Sofie Schryvers (UGent) , Chinaza Arinzechukwu, Bram Miserez (UGent) , Mia Eeckhout (UGent) and Liesbeth Jacxsens (UGent)

(2023) FOOD CHEMISTRY. 429.
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Effect of wheat dextrin on corn flour extrusion characteristics

Maxime Guéritte, Elia Dalle Fratte, Louise-Marie Van De Velde, Mia Eeckhout (UGent) and Els Debonne (UGent)

(2023) HELIYON. 9(11).
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Growth/no-growth models of propionic and sorbic acid for bread and cake moulds

Els Debonne (UGent) , Gabriele Giannotti, Celeste Verbeke (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2023) FOOD CONTROL. 152.
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Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain

Licheng Gao (UGent) , Honglu Wang, Chenxi Wan, Pengke Wang, Mia Eeckhout (UGent) and Jinfeng Gao

(2023) INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 235.
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Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase

Licheng Gao (UGent) , Chenxi Wan, Honglu Wang, Pengke Wang, Pu Yang, Mia Eeckhout (UGent) and Jinfeng Gao

(2023) INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. 86.
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Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Licheng Gao (UGent) , Filip Van Bockstaele (UGent) , Benny Lewille (UGent) , Geert Haesaert (UGent) and Mia Eeckhout (UGent)

(2023) FOOD HYDROCOLLOIDS. 137.
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Reduction of par-baked bread additives by process optimization

Els Debonne (UGent) , Charles Landuyt, Celeste Verbeke (UGent) , Ingrid De Leyn (UGent) and Mia Eeckhout (UGent)

(2022) EFFoST International Conference, 36th, Abstracts.
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Impact of fiber-enriched wheat flour on the technological quality of wheat doughs and breads

Celeste Verbeke (UGent) , Stien Versele, Mia Eeckhout (UGent) , Filip Van Bockstaele (UGent) and Els Debonne (UGent)

(2022) EFFoST International Conference, 36th, Abstracts.
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Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

Els Debonne (UGent) , Merve Silanur Yilmaz, Ozge Sakiyan and Mia Eeckhout (UGent)

(2022) FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL. 28(7). p.641-649
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The impact of salt accumulation on the growth of duckweed in a continuous system for pig manure treatment

Marie Lambert (UGent) , Reindert Devlamynck, Marcella Fernandes De Souza (UGent) , Jan Leenknegt, Katleen Raes (UGent) , Mia Eeckhout (UGent) and Erik Meers (UGent)

(2022) PLANTS-BASEL. 11(23).
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Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch

Licheng Gao (UGent) , Chenxi Wan, Jiale Wang, Pengke Wang, Xiaoli Gao, Mia Eeckhout (UGent) and Jinfeng Gao

(2022) FOOD CHEMISTRY. 389.
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Structural and physicochemical properties of pea starch affected by germination treatment

Licheng Gao (UGent) , Yixin Wu, Chenxi Wan, Pengke Wang, Pu Yang, Xiaoli Gao, Mia Eeckhout (UGent) and Jinfeng Gao

(2022) FOOD HYDROCOLLOIDS. 124(part A).
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Principles and guidelines for in-line viscometry in cereal extrusion

Elia Dalle Fratte, Dagmar D'hooge (UGent) , Mia Eeckhout (UGent) and Ludwig Cardon (UGent)

(2022) POLYMERS. 14(12).
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Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II

Phara De Bock, Gerda Cnops, Hilde Muylle, Paul Quataert, Mia Eeckhout (UGent) and Filip Van Bockstaele (UGent)

(2022) PLANTS-BASEL. 11(3).
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Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)

Lien Thi Kim Phan, Hoan Xuan Nguyen, Sarah De Saeger (UGent) , Liesbeth Jacxsens (UGent) , Mia Eeckhout (UGent) and Frank Devlieghere (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 375.

Is chitin an interesting fibre source for cats? Effects on palatability, digestibility, and health markers

Improvement of physicochemical and textural properties of soy-based meat analogues by the addition of potato starch : relationships with the secondary structure of proteins

Probabilistic exposure assessment and risk characterization of quinolizidine alkaloids and phomopsin A in the Belgian population

Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues : a review

Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture

Black soldier fly larvae meal-based dog food : does the inclusion level impact kibble characteristics and in vitro digestibility?

Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat

Assessment of commercial insect-based pet food products : nutrients’ concentration, labelling adequacy and determination of animal deoxyribonucleic acid (DNA)

Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch

Influence of theobromine in feed on larval growth and survival in Tenebrio molitor

Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications

A pilot-scale evaluation of duckweed cultivation for pig manure treatment and feed production

Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties : composition, functionality and gelatinization

Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization

Impacts of potato starch on soy-based meat analogues texture and protein structure

Data from: An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads

Data from: Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread

Effect of heating rate during baking on dough rheology and the technological quality of par-baked bread

Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food

The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems

Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy

An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads

Technological evaluation of fiber effects in wheat-based dough and bread

The potential of UVC decontamination to prolong shelf-life of par-baked bread

Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour

Assessing pet owners' willingness to embrace insects in pet food

Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch

Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour

Quinolizidine alkaloids and phomopsin A in animal feed containing lupins : co-occurrence and carry-over into veal products

The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Phomopsin contamination throughout the lupin food and feed chain in Belgium

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

The impact of par-baking on the technological quality of wheat, whole wheat, and whole rye bread

Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam

Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam

The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption

Effect of wheat dextrin on corn flour extrusion characteristics

Growth/no-growth models of propionic and sorbic acid for bread and cake moulds

Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain

Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase

Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties

Reduction of par-baked bread additives by process optimization

Impact of fiber-enriched wheat flour on the technological quality of wheat doughs and breads

Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots

The impact of salt accumulation on the growth of duckweed in a continuous system for pig manure treatment

Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch

Structural and physicochemical properties of pea starch affected by germination treatment

Principles and guidelines for in-line viscometry in cereal extrusion

Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II

Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)