Ghent University Academic Bibliography

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Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Margo Degieter (UGent) , Marcia Dutra de Barcellos (UGent) , Xavier Gellynck (UGent) , Shashank Goyal, Denise Ott and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.1149-1163
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Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

Norah Benmeridja (UGent) , Berre Deltomme (UGent) , Myrsini Sakarika (UGent) , Listia Rini, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2026) BRITISH FOOD JOURNAL. 128(3). p.971-985
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The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia

Lidya Samuel Abayneh (UGent) , Marcia Dutra de Barcellos (UGent) , Nathaline Onek Aparo (UGent) , Mulugeta D. Watabaji and Hans De Steur (UGent)

(2026) PLOS ONE. 21(1).
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Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency

Shashank Goyal, Margo Degieter (UGent) , Denise Ott, Maria Garcia Torreiro, Carolina Matteucci, Emanuele Zannini and Hans De Steur (UGent)

(2026) BRITISH FOOD JOURNAL. 128(2). p.836-852
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Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops

Simoun Rainier Bayudan (UGent) , Monica Laureati, Cristina Proserpio, Camilla Cattaneo, Luis Guerrero, Celia Badia-Olmos, Anna Claret, Tamara Dapčević-Hadnađev, Mladenka Pestorić, Dubravka Škrobot, et al.

(2026) FOOD RESEARCH INTERNATIONAL. 233.
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Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes

Simoun Rainier Bayudan (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2026) FOOD SECURITY. 18(2). p.345-360
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The path to adoption : farmers’ willingness, behavior and willingness-behavior consistency in cultivating Bt brinjal

Dilshad Zahan Ethen (UGent) , Swarup Barua, Berre Deltomme (UGent) , Yixuan Guo (UGent) , Mohammad Jahangir Alam and Hans De Steur (UGent)

(2026) CHINA AGRICULTURAL ECONOMIC REVIEW. 18(2). p.254-272
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Consumer preferences for local food characteristics in grocery shopping apps : a multi-country discrete choice experiment

Esther Van Parys (UGent) , Duc Tran (UGent) , Djamel Rahmani, Fairley Le Moal, Jeffery Bray, Barbara Ronge, Adam Tarcsi, Vinko Lesic, Maxime Michaud, Xavier Gellynck (UGent) , et al.

(2026) ELECTRONIC COMMERCE RESEARCH.
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- Miscellaneous
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Nutritional needs and food supplement intake of adolescent girls in Burkina Faso and Ethiopia

Carl Lachat (UGent) , Hans De Steur (UGent) , Marie Claire Custodio (UGent) , Lieven Huybregts (UGent) , Moustapha Drabo (UGent) , Laéticia Céline Toe (UGent) , Firehiwot Workneh, Kokeb Tesfamariam Hadush (UGent) , Siyane Deressa (UGent) and Alemayehu Argaw Alemayehu (UGent)

(2026)
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The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies

Kaoutar Jamai, Ali Abidar, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2025) JOURNAL OF AFRICAN BUSINESS. 26(1). p.1-26
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The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 126.
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Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Listia Rini, Simoun Rainier Bayudan (UGent) , I. Faber, M.B. Frøst, F.J.A. Perez-Cueto, E. Guadarrama, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 127.
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Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

Marie Claire Custodio (UGent) , Jhoanne Ynion, Reuben James Buenafe, Nese Sreenivasulu, Matty Demont and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 134.
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The role of nudges in food choices : an umbrella review

Hui Lin (UGent) , Marcia Dutra de Barcellos (UGent) and Hans De Steur (UGent)

(2025) FOOD QUALITY AND PREFERENCE. 134.
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The divergence of the public and private plant breeding sectors with implications for climate change

Lexie Burris, Lawton Lanier Nalley, Hans De Steur (UGent) , Alvaro Durand-Morat, Jesse Tack, Wei Yang and Jayson L. Lusk

(2025) NPJ SCIENCE OF PLANTS. 1(1).
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Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

Lidya Samuel Abayneh (UGent) , Marcia Dutra de Barcellos (UGent) , Mulugeta D. Watabaji and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(4). p.1441-1460
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A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production

Duc Tran (UGent) , Filisia Melissari, Samuel Le Feon, Andreas Papadakis, Theodore Zahariadis, Dimitrios Chatzitheodorou, Xavier Gellynck (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2025) COMPUTERS AND ELECTRONICS IN AGRICULTURE. 230.
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Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia

Bekele Wegi Feyisa, George Mavrotas, Teshome Lejissa, Million Sileshi and Hans De Steur (UGent)

(2025) JOURNAL OF DEVELOPMENT EFFECTIVENESS. 17(1). p.50-70
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Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance

Brian Senyange (UGent) , Joshua Wesana (UGent) , Guido Van Huylenbroeck (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) CURRENT OPINION IN BIOTECHNOLOGY. 91.
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Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Marie Claire Custodio (UGent) , Jhoanne Ynion, Matty Demont and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(13). p.52-71
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Farmers' intention to continue Bt brinjal adoption in Bangladesh : pre and post-adoption drivers

Dilshad Zahan Ethen (UGent) , Swarup Barua, Berre Deltomme (UGent) , Md. Abdur Rouf Sarkar, Mohammad Jahangir Alam and Hans De Steur (UGent)

(2025) TRANSGENIC RESEARCH. 34(1).
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Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Maimuna Begum (UGent) , Mohammad Jahangir Alam, Panam Parikh and Hans De Steur (UGent)

(2025) FOOD CONTROL. 171.
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Farmers' perceived transparency and performance : a moderated-mediation model of supply chain type, buyer type, and relationship quality

Heidi Vandenhaute (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) AGRIBUSINESS.
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I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Simoun Rainier Bayudan (UGent) , Berre Deltomme (UGent) , Listia Rini, Ilona Faber, Michael Bom Frøst, Federico J.A Perez-Cueto, Elsa Guadarrama, Emanuele Zannini, Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) APPETITE. 207.
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Sustainably implementing Agriculture 4.0 in SME manufacturing companies in eastern Europe : a case study from Bulgaria

Monika Varbanova (UGent) , Marcia Dutra de Barcellos (UGent) , Milena Kirova, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2025) INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW. 28(3). p.599-620
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Smallholder coffee farmers' perceptions of climate variability and the adoption intensity of climate-smart agriculture technologies in Uganda

Diana Kirungi (UGent) , Joshua Wesana (UGent) , Haroon Sseguya, Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) INTERNATIONAL JOURNAL OF AGRICULTURAL SUSTAINABILITY. 23(1).
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Recognizing complexity in agricultural innovation : advancing responsible scaling using the Rapid Scaling Tool in Intermediate Value Chains

Esther Van Parys (UGent) , J. Molina-Maturano, M. Rad, A. Wahlberg, K. Ostergren, J. C. Laso Bayas, Xavier Gellynck (UGent) , Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) JOURNAL OF RURAL STUDIES. 117.
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Aggregation models in agricultural value chains of staple crops and their potential application for biofortification : a scoping review

Panam Parikh (UGent) , Nathaline Onek Aparo (UGent) , Marcia Dutra de Barcellos (UGent) , Annette M. Nyangaresi, Ishank M. Gorla, Bho Mudyahoto, Valerie M. Friesen and Hans De Steur (UGent)

(2025) JOURNAL OF DEVELOPMENT EFFECTIVENESS. 17(4). p.467-485
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Successful factors for Industry 4.0 circularity in agri-food companies

Monika Varbanova (UGent) , Marcia Dutra de Barcellos (UGent) , Milena Kirova, Hans De Steur (UGent) and Xavier Gellynck (UGent)

(2025) RAE-REVISTA DE ADMINISTRACAO DE EMPRESAS. 65(4). p.1-31
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Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries

Simoun Rainier Bayudan (UGent) , Lukas Zagata, Lucie Plzakova, Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2025) SCIENTIFIC REPORTS. 15(1).
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What we know about what they think : a systematic literature review of experts' perspectives on agri-food biotechnology

Yixuan Guo (UGent) , Marcia Dutra de Barcellos (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(7). p.2433-2451
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Environmental and economic sustainability of protein-rich crop cultivation in Europe

Margo Degieter (UGent) , Shashank Goyal, Xavier Gellynck (UGent) , Harm Brinks, Lucia Sanchez Garcia, Leonardo Tobia, Denise Ott and Hans De Steur (UGent)

(2025) OUTLOOK ON AGRICULTURE. 54(4). p.411-422
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Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions

Esther Van Parys (UGent) , Jeff Bray, Djamel Rahmani, Barbara Ronge, Adam Tarcsi, Vinko Lesic, Maxime Michaud, Xavier Gellynck (UGent) , Joachim Schouteten (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(7). p.2362-2380
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Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium

Heidi Vandenhaute (UGent) , Berre Deltomme (UGent) , Esther Van Parys (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2025) BRITISH FOOD JOURNAL. 127(8). p.2975-2995
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Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien Minnens (UGent) , C. Cardoso, C. Afonso, A. Marques, J. Diogene, Hans De Steur (UGent) , Wim Verbeke (UGent) and Christine Yung Hung (UGent)

(2025) TRENDS IN FOOD SCIENCE & TECHNOLOGY. 165.
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Green supply chain management : practices and drivers in the Ethiopian leather and leather product industry

Tigist Berkesa (UGent) , Xavier Gellynck (UGent) , Hans De Steur (UGent) and Marcia Dutra de Barcellos (UGent)

(2025) JOURNAL OF THE KNOWLEDGE ECONOMY. 16(2). p.7403-7428
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Intention to participate in smartphone-based data collection : the case of smallholder farmers in Uganda

Nathaline Onek Aparo (UGent) , Berre Deltomme (UGent) , Walter Odongo and Hans De Steur (UGent)

(2025) INFORMATION TECHNOLOGY FOR DEVELOPMENT. 31(3). p.706-732
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Explaining the intention to consume 3D-printed food via the food technology acceptance model and trust dynamics

Carolin Kamrath, Joana Wensing, Hans De Steur (UGent) and Stefanie Broering

(2025) INTERNATIONAL JOURNAL OF CONSUMER STUDIES. 49(4).
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Green Supply Chain Management (GSCM): Practices and Drivers in Ethiopian Leather Industry

Tigist Berkesa (UGent) , Xavier Gellynck (UGent) , Hans De Steur (UGent) and Marcia Dutra de Barcellos (UGent)

(2024)
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A review of the aggregation models used in the commercialisation of biofortified crops programme

Marcia Dutra de Barcellos (UGent) , Panam Parikh (UGent) , Anette M. Nyangaresi, Bho Mudyahoto, Ishank Goria, Valerie M. Friesen, Mduduzi N.N. Mbuya, Nathaline Onek Aparo (UGent) and Hans De Steur (UGent)

(2024) GAIN Working Paper.
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- C3
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Consumers' valuation of blockchain-based traceability for feta cheese in Greece : a segmentation study

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2024) 32nd International Conference of Agricultural Economists (ICAE 2024), Abstracts.
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Trust development in blockchain implementation : an empirical framework

Duc Tran (UGent) , Hans De Steur (UGent) , Joachim Schouteten (UGent) and Xavier Gellynck (UGent)

(2024) 2024 SABE/IAREP Conference, Abstracts.
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Influence of short food supply chain characteristics on consumer perceptions and willingness to pay for sustainable packaging in processed food

Esther Van Parys (UGent) , Djamel Rahmani, Xavier Gellynck (UGent) , Hans De Steur (UGent) and Joachim Schouteten (UGent)

(2024) 11th Conference on Sensory and Consumer Research (EuroSense 2024), Abstracts.
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Consumers' willingness-to-pay for dairy and plant-based milk alternatives towards sustainable dairy : a scoping review

Pamela Madududu, Damien Jourdain, Duc Tran (UGent) , Margo Degieter (UGent) , Selma Karuaihe, Herbert Ntuli and Hans De Steur (UGent)

(2024) SUSTAINABLE PRODUCTION AND CONSUMPTION. 51. p.261-277
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Understanding perceived performance impacts of mobile phone use among smallholders in Uganda : the influence of task-technology fit and current use

Nathaline Onek Aparo (UGent) , Alice Onek Atimango (UGent) , Walter Odongo (UGent) and Hans De Steur (UGent)

(2024) COGENT FOOD & AGRICULTURE. 10(1).
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Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

Matthias Pav, Geert Haesaert (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF PSYCHOACTIVE DRUGS. 56(2). p.187-198
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How do consumers value food traceability? A meta-analysis

Duc Tran (UGent) , Joachim Schouteten (UGent) , Xavier Gellynck (UGent) and Hans De Steur (UGent)

(2024) FOOD CONTROL. 162.
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Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Mathias De Mesmaeker, Duc Tran (UGent) , Vincent Verbeecke, Florien Ameye, Pauline Dubaere, Simon Strobbe (UGent) , Dominique Van Der Straeten (UGent) and Hans De Steur (UGent)

(2024) JOURNAL OF HUMAN NUTRITION AND DIETETICS. 37(1). p.142-154
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Factors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review

Lidya Samuel Abayneh (UGent) , Marcia Dutra de Barcellos (UGent) , Mulugeta D. Watabaji and Hans De Steur (UGent)

(2024) OUTLOOK ON AGRICULTURE. 53(1). p.15-29
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Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes

Duc Tran (UGent) , Hans De Steur (UGent) , Xavier Gellynck (UGent) , Andreas Papadakis and Joachim Schouteten (UGent)

(2024) BRITISH FOOD JOURNAL. 126(13). p.72-93

Risks, resilience and sustainability of plant-based protein chains in Europe : a stakeholder analysis

Feeding the future : consumer willingness to try bacterial protein, a comparative study with fungi, algae and cultured meat

The role of training on smallholder farmers’ adoption of orange-fleshed sweet potato in Ethiopia

Tempeh powder production from different substrates : carbon footprint, land-use change, economic feasibility and eco-efficiency

Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops

Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes

The path to adoption : farmers’ willingness, behavior and willingness-behavior consistency in cultivating Bt brinjal

Consumer preferences for local food characteristics in grocery shopping apps : a multi-country discrete choice experiment

Nutritional needs and food supplement intake of adolescent girls in Burkina Faso and Ethiopia

The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies

The heterogeneity of consumer preference for blockchain-based food traceability : the role of governmental trust and information-seeking behaviour

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Are consumers willing to trade off sensory quality for health benefits? Experimental evidence from low glycemic index rice

The role of nudges in food choices : an umbrella review

The divergence of the public and private plant breeding sectors with implications for climate change

Understanding Ethiopian farmers' intention to adopt biofortified orange-flesh sweet potatoes

A holistic assessment of blockchain-based traceability systems : the case of protected designation of origin feta cheese production

Does livestock-crop diversification improve food and nutrition security? Evidence from Eastern Ethiopia

Tissue engineering in the agri-food industry : current status, socio-economic overview and regulatory compliance

Consumers’ acceptance and valuation of healthier rice : implications for promoting healthy diets in the Philippines

Farmers' intention to continue Bt brinjal adoption in Bangladesh : pre and post-adoption drivers

Understanding food safety knowledge, attitude, and practices of consumers and vendors : an umbrella review

Farmers' perceived transparency and performance : a moderated-mediation model of supply chain type, buyer type, and relationship quality

I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Sustainably implementing Agriculture 4.0 in SME manufacturing companies in eastern Europe : a case study from Bulgaria

Smallholder coffee farmers' perceptions of climate variability and the adoption intensity of climate-smart agriculture technologies in Uganda

Recognizing complexity in agricultural innovation : advancing responsible scaling using the Rapid Scaling Tool in Intermediate Value Chains

Aggregation models in agricultural value chains of staple crops and their potential application for biofortification : a scoping review

Successful factors for Industry 4.0 circularity in agri-food companies

Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries

What we know about what they think : a systematic literature review of experts' perspectives on agri-food biotechnology

Environmental and economic sustainability of protein-rich crop cultivation in Europe

Online grocery shopping in Europe : consumer research on the role of innovation and local food perceptions

Experience economy in the short food supply chain : comparing farmers’ and consumers’ perspectives in farm shops in Flanders, Belgium

Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Green supply chain management : practices and drivers in the Ethiopian leather and leather product industry

Intention to participate in smartphone-based data collection : the case of smallholder farmers in Uganda

Explaining the intention to consume 3D-printed food via the food technology acceptance model and trust dynamics

Green Supply Chain Management (GSCM): Practices and Drivers in Ethiopian Leather Industry

A review of the aggregation models used in the commercialisation of biofortified crops programme

Consumers' valuation of blockchain-based traceability for feta cheese in Greece : a segmentation study

Trust development in blockchain implementation : an empirical framework

Influence of short food supply chain characteristics on consumer perceptions and willingness to pay for sustainable packaging in processed food

Consumers' willingness-to-pay for dairy and plant-based milk alternatives towards sustainable dairy : a scoping review

Understanding perceived performance impacts of mobile phone use among smallholders in Uganda : the influence of task-technology fit and current use

Public knowledge, perceptions, and behavioral intention regarding medical cannabis in Belgium

How do consumers value food traceability? A meta-analysis

Belgian dietitians′ knowledge, perceptions and willingness-to-recommend of genetically modified food and organisms

Factors affecting farmers’ acceptance and adoption of biofortified crops : a systematic review

Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes