Ghent University Academic Bibliography

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- Journal Article
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Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter

Ann Tutenel, D PIERARD, Jan Van Hoof, Marc Cornelis (UGent) and Lieven De Zutter (UGent)

(2003) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 84(1). p.63-69
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- Journal Article
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Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

Y GHAFIR, G DAUBE, K DIERICK, Lieven De Zutter (UGent) , Marc Cornelis (UGent) and M JOURET

(2003) SCIENCES DES ALIMENTS. 23(1). p.104-106
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- Journal Article
- A1
Identification of "unknown analytes" in injection sites: a semi-quantitative interpretation

Katia De Wasch, Nathalie Van Hoof, Sofie Poelmans, Godelieve Okerman (UGent) , D COURTHEYN, A ERMENS, Marc Cornelis (UGent) and Hubert De Brabander (UGent)

(2003) ANALYTICA CHIMICA ACTA. 483(1-2). p.387-399
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- Conference Paper
- C1
Exposure assessment of campylobacter in animal foods in Belgium

Y GHAFIR, J FRANCOIS, Marc Cornelis (UGent) , M JOURET, J DUMONT, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 8th conference on microbiology. p.88-88
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- Conference Paper
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exposure Assessment of Salmonella in animal foods in belgium

Y GHAFIR, J FRANCOIS, Marc Cornelis (UGent) , M JOURET, J DUMONT, K DIERICK, Lieven De Zutter (UGent) , I WYBO and G DAUBE

(2003) 8th conference on microbiology. p.89-89
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- Conference Paper
- C1
Occurrence of E. Colli O157 in foods from animal origin in belgium (1999-2002)

A CHAHED, Y GHAFIR, J FRANCOIS, Marc Cornelis (UGent) , D PIERARD, M JOURET, J DUMONT, K DIERICK, Lieven De Zutter (UGent) and G DAUBE

(2003) 8th conference on microbiology. p.93-93
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- Journal Article
- A1
Analysis on residues of estrogens, gestagens and androgens in kidney fat and meat with gas chromatography-tandem mass spectrometry.

Sandra Impens (UGent) , Katia De Wasch, Marc Cornelis (UGent) and Hubert De Brabander (UGent)

(2002) JOURNAL OF CHROMATOGRAPHY A. 970(1-2). p.235-247
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- Journal Article
- A1
Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium.

M VAN LOOVEREN, G DAUBE, Lieven De Zutter (UGent) , JM DUMONT, C LAMMENS, M WIJDOOGHE, Peter Vandamme (UGent) , M JOURET, Marc Cornelis (UGent) and H GOOSSENS

(2001) JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY. 48(2). p.235-240
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- Conference Paper
- C1
Occurrence of E coli 0157 in foods from animal origin in Belgium since 1997.

A CHAHED, Y GHAFIR, JM DUMONT, D PIERARD, JY FRANCOIS, Marc Cornelis (UGent) , M JOURET and Lieven De Zutter (UGent)

(2000) Proceedings 5th conference in food microbiology, Liège, 2000.
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- Conference Paper
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Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999

Y GHAFIR, JM DUMONT, JY FRANCOIS, Marc Cornelis (UGent) , M JOURET, H GOOSSENS, ML LIBOTTE-CHASSEUR and ZU DE

(2000) Prov. 5th conference in food microbiology, Liège, 156-157, 2000.
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- Conference Paper
- C1
Salmonella prevalence in foods from animal origin in Belgium.

G DAUBE, Y GHAFIR, JM DUMONT, C GODARD, H GOOSSENS, JY FRANCOIS, Marc Cornelis (UGent) , M JOURET, ML LIBOTTE-CHASSEUR and Lieven De Zutter (UGent)

(1999) Proceedings 4th conference in food microbiology, Liège, 1999.
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- Conference Paper
- C1
Campylobacter prevalence in foods from animal origin in Belgium.

G DAUBE, Y GHAFIR, JM DUMONT, H GOOSSENS, JY FRANCOIS, Marc Cornelis (UGent) , M JOURET and Lieven De Zutter (UGent)

(1999) Proceedings 4th conference in food microbiology, Liège, 1999.
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- Conference Paper
- C1
DIOXINES: wat, waarom, hoe ??

Hubert De Brabander (UGent) , Katia De Wasch, Sandra Impens (UGent) and Marc Cornelis (UGent)

(1999) Proceedings module 4/1999 CVV-IVK, october-november 1999 pp 1-60.
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- Journal Article
- A2
Oude en nieuwe opsporingstechnieken voor antibioticaresiduen in het kader van de huidige Belgische en Europese wetgeving

Godelieve Okerman (UGent) , Katia De Wasch, Hubert De Brabander (UGent) , Robert Abrams, Jan Van Hoof, Marc Cornelis (UGent) and L LAURIER

(1999) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 68. p.216-223
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- Journal Article
- A1
New database on hormone and veterinary drug residue determination in animal products.

Nico Van Eeckhout, Carlos Van Peteghem (UGent) , VC HELBO, G MAGHUIN-ROGISTER and Marc Cornelis (UGent)

(1998) ANALYST. 123(12). p.2423-2427
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- Journal Article
- A1
MAXIMAL RESIDUE LIMITS OF ANTIBIOTICS IN FOODSTUFFS OF ANIMAL ORIGIN.

Godelieve Okerman (UGent) , J VANHOOF, Johannes Oosterom, Lionel Laurier (UGent) , L DEZUTTER and Marc Cornelis (UGent)

(1994) VLAAMS DIERGENEESKUNDIG TIJDSCHRIFT. 63(6). p.179-186
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- Conference Paper
- C1
Antibiotica-residuen bij slachtvarkens: opsporen in nieren of in spieren ? Proc. BAMST studiedag 'Actueel onderzoek over vlees en vleesproducten in België', 38-40.

Godelieve Okerman (UGent) , Marc Cornelis (UGent) and Jan Van Hoof

Academic Bibliography

Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter

Assessment of microbiological criteria for regular checks of faecal contamination and general hygiene in Belgian establishments producing meat

Identification of "unknown analytes" in injection sites: a semi-quantitative interpretation

Exposure assessment of campylobacter in animal foods in Belgium

exposure Assessment of Salmonella in animal foods in belgium

Occurrence of E. Colli O157 in foods from animal origin in belgium (1999-2002)

Analysis on residues of estrogens, gestagens and androgens in kidney fat and meat with gas chromatography-tandem mass spectrometry.

Antimicrobial susceptibilities of Campylobacter strains isolated from food animals in Belgium.

Occurrence of E coli 0157 in foods from animal origin in Belgium since 1997.

Evolution of Salmonella prevalence in foods from animal origin in Belgium: 1997-1999

Salmonella prevalence in foods from animal origin in Belgium.

Campylobacter prevalence in foods from animal origin in Belgium.

DIOXINES: wat, waarom, hoe ??

Oude en nieuwe opsporingstechnieken voor antibioticaresiduen in het kader van de huidige Belgische en Europese wetgeving

New database on hormone and veterinary drug residue determination in animal products.

MAXIMAL RESIDUE LIMITS OF ANTIBIOTICS IN FOODSTUFFS OF ANIMAL ORIGIN.

Antibiotica-residuen bij slachtvarkens: opsporen in nieren of in spieren ? Proc. BAMST studiedag 'Actueel onderzoek over vlees en vleesproducten in België', 38-40.

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