Ghent University Academic Bibliography

Show Sort by

Your filters: cql: author exact F4E0A84C-F0ED-11E1-A9DE-61C894A0A6B4

Add to list
- Journal Article
- A1
- open access
The state of the art of discrete choice experiments in food research

Sebastien Lizin, Sandra Rousseau, Roselinde Kessels, Michel Meulders, Guido Pepermans, Stijn Speelman (UGent) , Martina Vandebroek, Goedele Van Den Broeck, Ellen J. Van Loo and Wim Verbeke (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 102.
Add to list
- Journal Article
- A1
- open access
Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Duc Tran (UGent) , Ieben Broeckhoven, Christine Yung Hung (UGent) , Nguyen H.D. My, Hans De Steur (UGent) and Wim Verbeke (UGent)

(2022) FOODS. 11(5).
Add to list
- Journal Article
- A1
- open access
Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat

Chad M. Baum, Wim Verbeke (UGent) and Hans De Steur (UGent)

(2022) FOOD QUALITY AND PREFERENCE. 97.
Add to list
- Journal Article
- A1
- open access
Meat consumption and flexitarianism in the Low Countries

Hans Dagevos and Wim Verbeke (UGent)

(2022) MEAT SCIENCE. 192.
Add to list
- Journal Article
- A1
The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat

Wim Verbeke (UGent) , Christine Yung Hung (UGent) , Chad M. Baum and Hans De Steur (UGent)

(2021) LIVESTOCK SCIENCE. 253.
Add to list
- Journal Article
- A1
- open access
Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project

Simone G. van Breda, Karen Mathijs, Harm-Jan Pieters, Virag Sagi-Kiss, Gunter G. Kuhnle, Panagiotis Georgiadis, Giovanna Saccani, Giovanni Parolari, Roberta Virgili, Rashmi Sinha, et al.

(2021) MOLECULAR NUTRITION & FOOD RESEARCH. 65(20).
Add to list
- Journal Article
- A1
- open access
Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach

Ellen Van Loo (UGent) , Fien Minnens (UGent) and Wim Verbeke (UGent)

(2021) SUSTAINABILITY. 13(13).
Add to list
- Journal Article
- A1
- open access
Understanding meat consumption in later life : a segmentation of older consumers in the EU

Alessandra C. Grasso, Christine Yung Hung (UGent) , Margreet R. Olthof, Ingeborg A. Brouwer and Wim Verbeke (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 93.
Add to list
- Journal Article
- A1
Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy

Gabriele Sacchettini, Greta Castellini, Guendalina Graffigna, Christine Yung Hung (UGent) , Milena Lambri, Antonio Marques, Federica Perrella, Mariarosaria Savarese, Wim Verbeke (UGent) and Ettore Capri

(2021) SCIENCE OF THE TOTAL ENVIRONMENT. 789.
Add to list
- Journal Article
- A1
- open access
Protein knowledge of older adults and identification of subgroups with poor knowledge

Marjolein Visser, Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2021) NUTRIENTS. 13(3).
Add to list
- Journal Article
- A1
- open access
Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts

Ellen Van Loo (UGent) , Carola Grebitus and Wim Verbeke (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 90.
Add to list
- Journal Article
- A1
- open access
Inclusiveness of consumer access to food safety : evidence from certified rice in Vietnam

My Nguyen Hoang Diem (UGent) , Matty Demont and Wim Verbeke (UGent)

(2021) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 28.
Add to list
- Journal Article
- A1
- open access
Using expert elicitation to abridge the welfare quality (R) protocol for monitoring the most adverse dairy cattle welfare impairments

Frank Tuyttens (UGent) , Sophie de Graaf (UGent) , Sine Norlander Andreasen, Alice de Boyer des Roches, Frank J. C. M. van Eerdenburg, Marie J. Haskell, Marlene K. Kirchner, Luc. Mounier, Miroslav Kjosevski, Jo Bijttebier (UGent) , et al.

(2021) FRONTIERS IN VETERINARY SCIENCE. 8.
Add to list
- Journal Article
- A1
- open access
Consumer and food product determinants of food wasting : a case study on chicken meat

Margot Cooreman-Algoed (UGent) , Fien Minnens (UGent) , Lieselot Boone (UGent) , Kyara Botterman, Sue Ellen Taelman (UGent) , Wim Verbeke (UGent) , Brecht Devleesschauwer (UGent) , Christine Yung Hung (UGent) and Jo Dewulf (UGent)

(2021) SUSTAINABILITY. 13(13).
Add to list
- Journal Article
- A1
- open access
Consumer valuation of carbon labeled protein-enriched burgers in European older adults

Ieben Broeckhoven, Wim Verbeke (UGent) , Juan Tur Cardona (UGent) , Stijn Speelman (UGent) and Christine Yung Hung (UGent)

(2021) FOOD QUALITY AND PREFERENCE. 89.
Add to list
- Journal Article
- A1
- open access
qPCR assays with dual-labeled probes for genotyping honey bee variants associated with varroa resistance

David Claeys Boúúaert (UGent) , Mario Van Poucke (UGent) , Lina De Smet (UGent) , Wim Verbeke (UGent) , Dirk de Graaf (UGent) and Luc Peelman (UGent)

(2021) BMC VETERINARY RESEARCH. 17(1).
Add to list
- Journal Article
- A1
Unravelling the true drivers for eco-certified wood consumption by introducing scarcity

Jan Brusselaers, Wim Verbeke (UGent) , Evy Mettepenningen and Jeroen Buysse (UGent)

(2020) FOREST POLICY AND ECONOMICS. 111.
Add to list
- Conference Paper
- C3
Knowledge of dietary protein among European older adults : implications for communication?

Marjolein Visser, Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2020) ESPEN 2020 Virtual Congress, Abstracts.
Add to list
- Conference Paper
- C3
Behavioural, physiological and social factors shaping protein intake in European older adults

Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2020) ESPEN 2020 Virtual Congress, Abstracts.
Add to list
- Journal Article
- A1
Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption

Fien Minnens (UGent) , Antonio Marques, Jose L. Domingo and Wim Verbeke (UGent)

(2020) FOOD AND CHEMICAL TOXICOLOGY. 144.
Add to list
- Journal Article
- A1
- open access
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective

Iris Vermeir (UGent) , Bert Weijters (UGent) , Jan De Houwer (UGent) , Maggie Geuens (UGent) , Hendrik Slabbinck (UGent) , Adriaan Spruyt (UGent) , Anneleen Van Kerckhove (UGent) , Wendy Van Lippevelde (UGent) , Hans De Steur (UGent) and Wim Verbeke (UGent)

(2020) FRONTIERS IN PSYCHOLOGY. 11.
Add to list
- Journal Article
- A1
- open access
Religion, food choices, and demand seasonality : evidence from the Ethiopian milk market

Eline D'Haene (UGent) , Sam Desiere, Marijke D'Haese (UGent) , Wim Verbeke (UGent) and Koen Schoors (UGent)

(2019) FOODS. 8(5).
Add to list
- Journal Article
- A1
- open access
Farmers’ willingness to adopt late blight-resistant genetically modified potatoes

Hans De Steur (UGent) , Ellen Van Loo (UGent) , Jasmien Maes (UGent) , Godelieve Gheysen (UGent) and Wim Verbeke (UGent)

(2019) AGRONOMY-BASEL. 9(6).
Add to list
- Journal Article
- A1
- open access
Appetite and protein intake strata of older adults in the European Union : socio-demographic and health characteristics, diet-related and physical activity behaviours

Christine Yung Hung (UGent) , Hanneke AH Wijnhoven, Marjolein Visser and Wim Verbeke (UGent)

(2019) NUTRIENTS. 11(4).
Add to list
- Journal Article
- A1
Consumer evaluation, use and health relevance of health claims in the European Union

Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2019) FOOD QUALITY AND PREFERENCE. 74. p.88-99
Add to list
- Journal Article
- A1
- open access
Setting policy priorities for front-of-pack health claims and symbols in the European Union : expert consensus built by using a Delphi method

Christine Yung Hung (UGent) , Sophie Hieke, Klaus G Grunert and Wim Verbeke (UGent)

(2019) NUTRIENTS. 11(2).
Add to list
- Journal Article
- A1
- open access
Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union

Alessandra C. Grasso, Christine Yung Hung (UGent) , Margreet R. Olthof, Wim Verbeke (UGent) and Ingeborg A. Brouwer

(2019) NUTRIENTS. 11(8).
Add to list
- Journal Article
- A1
Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens

Lena Wijnen, Wauter Biasino, Wim Verbeke (UGent) , Lieven De Zutter (UGent) , Tomasz Seliwiorstow (UGent) and Inge Van Damme

(2019) JOURNAL OF FOOD SAFETY. 39(5).
Add to list
- Journal Article
- A1
- open access
Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues

Fien Minnens (UGent) , Niels Lucas Luijckx and Wim Verbeke (UGent)

(2019) FOODS. 8(6).
Add to list
- Conference Paper
- C3
- open access
Behavioural determinants shaping protein intake in European older adults

Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2019) EAAE seminar, 168th, Papers.
Add to list
- Journal Article
- A1
Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite

Christine Yung Hung (UGent) and Wim Verbeke (UGent)

(2018) FOOD QUALITY AND PREFERENCE. 70. p.21-31
Add to list
- Journal Article
- A1
Using eye tracking to account for attribute non-attendance in choice experiments

Ellen Van Loo (UGent) , Rodolfo M Nayga, Danny Campbell, Han-Seok Seo and Wim Verbeke (UGent)

(2018) EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS. 45(3). p.333-365
Add to list
- Journal Article
- A1
- open access
European consumers' interest in nutrition information on (sugar-free) chewing gum

Sophie Hieke, Zuzanna Pieniak and Wim Verbeke (UGent)

(2018) FOOD QUALITY AND PREFERENCE. 64. p.172-180
Add to list
- Journal Article
- A1
Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data

Sam Desiere, Christine Yung Hung (UGent) , Wim Verbeke (UGent) and Marijke D'Haese (UGent)

(2018) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 16. p.116-126
Add to list
- Journal Article
- A1
Consumer response to health and environmental sustainability information regarding seafood consumption

Silke Jacobs (UGent) , Isabelle Sioen (UGent) , António Marques and Wim Verbeke (UGent)

(2018) ENVIRONMENTAL RESEARCH. 161. p.492-504
Add to list
- Journal Article
- A1
UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment

SC Cunha, L Trabalón, Silke Jacobs (UGent) , M Castro, M Fernandez-Tejedor, K Granby, Wim Verbeke (UGent) , C Kwadijk, F Ferrari, J Robbens, et al.

(2018) ENVIRONMENTAL RESEARCH. 161. p.399-408
Add to list
- Journal Article
- A1
Occurrence of cyclic imines in European commercial seafood and consumers risk assessment

Maria Rambla-Alegre, Christopher O. Miles, Pablo de la Iglesia, Margarita Fernandez-Tejedor, Silke Jacobs (UGent) , Isabelle Sioen (UGent) , Wim Verbeke (UGent) , Ingunn A. Samdal, Morten Sandvik, Vera Barbosa, et al.

(2018) ENVIRONMENTAL RESEARCH. 161. p.392-398
Add to list
- Conference Paper
- C3
- open access
Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation

Fien Minnens (UGent) , Isabelle Sioen (UGent) , Niels Lucas Luijckx and Wim Verbeke (UGent)

(2018) 5th FoodIntegrity conference : programme and book of abstracts. p.101-101
Add to list
- Journal Article
- A1
Sensitivity of the integrated Welfare Quality® scores to changing values of individual dairy cattle welfare measures

Sophie de Graaf (UGent) , B Ampe, S Buijs, SN Andreasen, A De Boyer Des Roches, FJCM van Eerdenburg, MJ Haskell, MK Kirchner, L Mounier, M Radeski, et al.

(2018) ANIMAL WELFARE. 27(2). p.157-166
Add to list
- Journal Article
- A1
Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam

My Nguyen Hoang Diem (UGent) , Ellen Van Loo (UGent) , Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke (UGent)

(2018) BRITISH FOOD JOURNAL. 120(5). p.1059-1072
Add to list
- Journal Article
- A1
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels

Diana Álvarez-Muñoz, Sara Rodríguez-Mozaz, Silke Jacobs (UGent) , Albert Serra-Compte, Nuria Cáceres, Isabelle Sioen (UGent) , Wim Verbeke (UGent) , Vera Barbosa, Federico Ferrari, Margarita Fernández-Tejedor, et al.

(2018) ENVIRONMENT INTERNATIONAL. 119. p.570-581
Add to list
- Conference Paper
- C3
- open access
Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues

Fien Minnens (UGent) , Isabelle Sioen (UGent) , Niels Lucas Luijckx, Fred van de Brug and Wim Verbeke (UGent)

(2018) Global Food Integrity, Belfast summit, Abstracts.
Add to list
- Journal Article
- A1
- open access
What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam

My Nguyen Hoang Diem (UGent) , Matty Demont, Ellen Van Loo (UGent) , Annalyn de Guia, Pieter Rutsaert, Tran Huu Tuan and Wim Verbeke (UGent)

(2018) FOOD POLICY. 79. p.283-296
Add to list
- Journal Article
- A1
Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments

Vincenzina Caputo, Ellen Van Loo (UGent) , Riccardo Scarpa, Rodolfo M, Jr Nayga and Wim Verbeke (UGent)

(2018) JOURNAL OF AGRICULTURAL ECONOMICS. 69(1). p.35-57
Add to list
- Journal Article
- A1
On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

Ellen Van Loo (UGent) , Carola Grebitus, Rodolfo M Nayga, Wim Verbeke (UGent) and Jutta Roosen

(2018) APPLIED ECONOMIC PERSPECTIVES AND POLICY. 40(4). p.538-562
Add to list
- Journal Article
- A1
A two-step econometric estimation of covariates of side selling : the case of coffee cooperatives in Southwest Ethiopia

Zekarias Shumeta (UGent) , Marijke D'Haese (UGent) and Wim Verbeke (UGent)

(2018) JOURNAL OF DEVELOPMENT STUDIES. 54(10). p.1775-1791
Add to list
- Journal Article
- A1
Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool

Lolita Vilavert, Ferran Borrell, Martí Nadal, Silke Jacobs (UGent) , Fien Minnens (UGent) , Wim Verbeke (UGent) , António Marques and José Luis Domingo

(2017) FOOD AND CHEMICAL TOXICOLOGY. 104. p.79-84
Add to list
- Conference Paper
- C3
- open access
Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption

Fien Minnens (UGent) , Isabelle Sioen (UGent) , Marti Nadal, Wim Verbeke (UGent) , Antonio Marques and José Luis Domingo

(2017) The ocean and human health, VLIZ Science symposium, Abstracts.
Add to list
- Journal Article
- A1
Motivation outweighs ability in explaining European consumers’ use of health claims

Christine Yung Hung (UGent) , Klaus G Grunert, Christine Hoefkens (UGent) , Sophie Hieke and Wim Verbeke (UGent)

(2017) FOOD QUALITY AND PREFERENCE. 58. p.34-44
Add to list
- Miscellaneous
Die avond aten we vlees : maar hoe lang nog?

Wim Verbeke (UGent)

(2017) De Morgen.

The state of the art of discrete choice experiments in food research

Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Turning your weakness into my strength : how counter-messaging on conventional meat influences acceptance of cultured meat

Meat consumption and flexitarianism in the Low Countries

The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat

Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project

Consumer preferences for private label brand vs. national brand organic juice and eggs : a latent class approach

Understanding meat consumption in later life : a segmentation of older consumers in the EU

Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy

Protein knowledge of older adults and identification of subgroups with poor knowledge

Effects of nutrition and sustainability claims on attention and choice : an eye-tracking study in the context of a choice experiment using granola bar concepts

Inclusiveness of consumer access to food safety : evidence from certified rice in Vietnam

Using expert elicitation to abridge the welfare quality (R) protocol for monitoring the most adverse dairy cattle welfare impairments

Consumer and food product determinants of food wasting : a case study on chicken meat

Consumer valuation of carbon labeled protein-enriched burgers in European older adults

qPCR assays with dual-labeled probes for genotyping honey bee variants associated with varroa resistance

Unravelling the true drivers for eco-certified wood consumption by introducing scarcity

Knowledge of dietary protein among European older adults : implications for communication?

Behavioural, physiological and social factors shaping protein intake in European older adults

Consumers' acceptance of an online tool with personalized health risk-benefit communication about seafood consumption

Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective

Religion, food choices, and demand seasonality : evidence from the Ethiopian milk market

Farmers’ willingness to adopt late blight-resistant genetically modified potatoes

Appetite and protein intake strata of older adults in the European Union : socio-demographic and health characteristics, diet-related and physical activity behaviours

Consumer evaluation, use and health relevance of health claims in the European Union

Setting policy priorities for front-of-pack health claims and symbols in the European Union : expert consensus built by using a Delphi method

Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union

Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens

Food supply chain stakeholders' perspectives on sharing information to detect and prevent food integrity issues

Behavioural determinants shaping protein intake in European older adults

Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite

Using eye tracking to account for attribute non-attendance in choice experiments

European consumers' interest in nutrition information on (sugar-free) chewing gum

Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data

Consumer response to health and environmental sustainability information regarding seafood consumption

UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment

Occurrence of cyclic imines in European commercial seafood and consumers risk assessment

Key success factors for an information sharing system to prevent and detect food integrity issues : insights from a stakeholder consultation

Sensitivity of the integrated Welfare Quality® scores to changing values of individual dairy cattle welfare measures

Consumer valuation of quality rice attributes in a developing economy : evidence from a choice experiment in Vietnam

Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market : concentrations and human exposure levels

Food industry stakeholders’ perspectives on sharing information to prevent and detect food integrity issues

What is the value of sustainably-produced rice? : consumer evidence from experimental auctions in Vietnam

Comparing serial, and choice task stated and inferred attribute non-attendance methods in food choice experiments

On the measurement of consumer preferences and food choice behavior : the relation between visual attention and choices

A two-step econometric estimation of covariates of side selling : the case of coffee cooperatives in Southwest Ethiopia

Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool

Consumers' acceptance of an online tool for health risk-benefit communication about seafood consumption

Motivation outweighs ability in explaining European consumers’ use of health claims

Die avond aten we vlees : maar hoe lang nog?