Show
Sort by
-
Specific members of the predominant gut microbiota predict pouchitis following colectomy and IPAA in UC
-
Sphingobacterium cellulitidis sp. nov., isolated from clinical and environmental sources
-
- Journal Article
- A1
- open access
Integrated community profiling indicates long-term temporal stability of the predominant faecal microbiota in captive cheetahs
-
Psychrotrophic lactic acid bacteria associated with production batch recalls and sporadic cases of early spoilage in Belgium between 2010 and 2014
-
Photobacterium piscicola sp. nov., isolated from marine fish and spoiled packed cod
-
- Journal Article
- A1
- open access
Autoinducer-2 plays a crucial role in gut colonization and probiotic functionality of Bifidobacterium breve UCC2003
-
- Journal Article
- A1
- open access
Phylogenetic analysis of faecal microbiota from captive cheetahs reveals underrepresentation of Bacteroidetes and Bifidobacteriaceae
-
Psychrotrophic members of Leuconostoc gasicomitatum, Leuconostoc gelidum and Lactococcus piscium dominate at the end of shelf-life in packaged and chilled-stored food products in Belgium
-
Microbial ecology of sourdough fermentations: diverse or uniform?
-
Monitoring psychrotrophic lactic acid bacteria contamination in a ready-to-eat vegetable salad production environment
-
Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products
-
Psychrotrophic lactic acid bacterium (LAB) contamination: a spoilage problem for cold-stored and packaged food products
-
Amoxicillin-clavulanic acid resistance in fecal Enterobacteriaceae from patients with cystic fibrosis and healthy siblings
-
Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains
-
Microbial characterization of probiotics: advisory report of the Working Group '8651 Probiotics' of the Belgian Superior Health Council (SHC)
-
The Italian Hafnia alvei strain LMG 27376 is Hafnia paralvei
-
Acinetobacter kookii sp. nov., isolated from soil
-
- Journal Article
- A1
- open access
Dysbiosis of bifidobacteria and Clostridium cluster XIVa in the cystic fibrosis fecal microbiota
-
Gut microbiota affects sensitivity to acute DSS-induced colitis independently of host genotype
-
- Conference Paper
- C3
- open access
Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products
-
Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored and packaged food products
-
Selective culturing and genus-specific PCR detection for identification of Aeromonas in tissue samples to assist the medico-legal diagnosis of death by drowning
-
Food fermentations: microorganisms with technological beneficial use
-
The lesser LAB gods : Pediococcus, Leuconostoc, Weissella, Carnobacterium and affiliated genera
-
Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations
-
High-throughput method for comparative analysis of denaturing gradient gel electrophoresis profiles from human fecal samples reveals significant increases in two bifidobacterial species after inulin-type prebiotic intake
-
Cross-sectional and longitudinal comparisons of the predominant fecal microbiota compositions of a group of pediatric patients with cystic fibrosis and their healthy siblings
-
Identification and epidemiological relationships of Aeromonas isolates from patients with diarrhea, drinking water and foods
-
Plant protection potential and ultrastructure of Bacillus subtilis strain 3A25
-
Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food
-
Dysbiosis of the faecal microbiota in patients with Crohn's disease and their unaffected relatives
-
Complexity and temporal stability of the digestive microbiota of captive cheetahs by community fingerprinting
-
Diversity of lactic acid bacteria from modified atmosphere packaged sliced cooked meat products at sell-by date assessed by PCR-denaturing gradient gel electrophoresis
-
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations
-
Hafnia paralvei sp nov., formerly known as Hafnia alvei hybridization group 2
-
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome
-
Intra- and interlaboratory performances of two commercial antimicrobial susceptibility testing methods for bifidobacteria and nonenterococcal lactic acid bacteria
-
Selection, application and monitoring of Lactobacillus paracasei strains as adjunct cultures in the production of Gouda-type cheeses
-
Molecular basis and transferability of tetracycline resistance in Enterococcus italicus LMG 22195 from fermented milk
-
Multiplex PCR method for detection of three Aeromonas enterotoxin genes
-
- Journal Article
- A1
- open access
Tolerance and safety of the potentially probiotic strain Lactobacillus rhamnosus PRSF-L477 : a randomised, double-blind placebo-controlled trial in healthy volunteers
-
Antibiotic susceptibility of members of the Lactobacillus acidophilus group using broth microdilution and molecular identification of their resistance determinants
-
Antimicrobial susceptibility of Lactobacillus rhamnosus
-
- Journal Article
- A2
- open access
Safety assessment of probiotics for human use
-
Influence of pasteurization, brining conditions and production environment on the microbiota of artisan Gouda-type cheeses
-
Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs
-
Human vaginal Lactobacillus rhamnosus harbor mutation in 23S rRNA associated with erythromycin resistance
-
Development and Validation of a Species-Independent Functional Gene Microarray That Targets Lactic Acid Bacteria
-
Molecular source tracking of predominant lactic acid bacteria in traditional Belgian sourdoughs and their production environments
-
Prevalence and transmission of antimicrobial resistance among Aeromonas populations from a duckweed aquaculture based hospital sewage water recycling system in Bangladesh