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Arcobacter cibarius sp nov., isolated from broiler carcasses
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Discrepancies between the isolation of Salmonella from mesenteric lymph nodes and the results of serological screening in slaughter pigs
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Prevalence, enumeration and strain variation of Arcobacter species in the faeces of healthy cattle in Belgium
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Evaluation and validation of different screenings tests for tetracyclines residues in animal tissues
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Evaluation and validation of different screening tests for tetracycline resiudes in animal tissues
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Risk factors for the herd-level bacteriologic prevalence of Salmonella in Belgian slaughter pigs
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Occurrence and strain diversity of Arcobacter species isolated from healthy Belgian pigs
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Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues
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- Journal Article
- A3
- open access
Arcobacter, een nieuwe voedselpathogeen in de schaduw van de thermofiele campylobacters
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Thermofiele campylobacters : belangrijke voedselgeassocieerde humane pathogenen
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Correlation between bacteriology of lymph nodes and serology for salmonella dignoses in sleughter pigs
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Risk factors for the prevalence of Salmonella in belgian slaughter pigs
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Campylobacter contamination during slaughter of poultry
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The occurence and strain diversity of arcobacter in animal faeces
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The occurence of arcobacter in living poultry and on poultry meat
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Molecular characterization of Escherichia coli O157 contamination routes in a cattle slaughterhouse
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Molecular characterization of Arcobacter isolates collected in a poultry slaughterhouse
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Isolation of Arcobacter species from animal feces
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Sensitivity of methods for the isolation of Escherichia coli O157 from naturally infected bovine faeces
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Isolation and molecular characterization of Escherichia coli O157 isolated from cattle, pigs and chickens at slaughter
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Simultaneous determination of different antibiotic residues in bovine and in porcine kidneys by solid-phase fluorescence immunoassay
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Occurrence and distribution of Arcobacter species in poultry processing.
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Assessment of the genetic diversity among arcobacters isolated from poultry products by using two PCR-based typing methods.
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Isolation and characterization of enterohaemorrhagic Escherichia coli O157: H7 from cattle in Belgium and Poland.
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- Journal Article
- A3
- open access
De beheersing van Salmonella-infecties in de varkenshouderij met betrekking tot de voedselveiligheid
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Automatische Bewertung von Broiler-Schlachtkörpern mittels Bildsystemen
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Development of a new protocol for the isolation and quantification of Arcobacter species from poultry products.
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Susceptibility of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii to antimicrobial agents used in selective media.
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Inhibition tests for detection and presumptive identification of tetracyclines, beta-lactam antibiotics and quinolones in poultry meat.
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The dioxin crisis in Belgium, some facts and figures
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Arcobacter a new foodborne pathogen? Prevalence of Arcobacter in Belgian poultry flocks.
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An inhibition test intended to detect and to differentiate between penicillins, cephalosporins, tetracyclines and quinolones, for use in muscle tissue from different animal species
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Voorkomen van Enterohemorrhagische coli bij Belgische runderen.
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Development of a multiplex PCR assay for the simultaneous detection and identification of Arcobacter butzleri, Arcobacter cryaerophilus and Arcobacter skirrowii.
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Effect of the incubation conditions on the detection limit of Campylobacter jejuni in food.
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Effect of the incubation conditions and the presence of food in the enrichment broth on the detection limit of Campylobacter jejuni in food.
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Microbial spoilage and meat safety.
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Prevalence of E. coli O157: H7 in Belgian cattle
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Evalution of media and test kits for the detection and isolation of Escherichia coli O157 from cattle feces
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E. coli en de situering van verocytotoxinogene stammen
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Oude en nieuwe opsporingstechnieken voor antibioticaresiduen in het kader van de huidige Belgische en Europese wetgeving
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Identities of the Pseudomonas spp. in flora from chilled chicken.
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A numerical taxonomic study of the Pseudomonas flora isolated from poultry meat.
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Inspectie en levensmiddelenwetgeving
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Detection of antibiotics in muscle tissue with microbiological inhibition tests: effects of the matrix.
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Evaluation of the European four-plate test as a tool for screening antibiotic residues in meat samples from retail outlets.
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Age determination of cattle based on the number of fully-developed incisors of the lower jaw.
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Detection of residues of tetracycline antibiotics in pork and chicken meat: Correlation between results of screening and confirmatory tests.
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Interpretatie van resultaten van screeningstesten toegepast bij het opsporen van residuen in eetwaren van dierlijke oorsprong
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Hormonen en vlees : een maatschappijprobleem