Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Save this search Download search results Subscribe to news feed Your filters: cql: author exact 1895C3C6-F0EE-11E1-A9DE-61C894A0A6B4 cql: author exact F77BBD62-F0ED-11E1-A9DE-61C894A0A6B4 Add to list Journal Article A1 A description of the lactic acid bacteria microbiota associated with the production of traditional fermented vegetables in Vietnam Doan Thi Lam Nguyen, Koenraad Van Hoorde (UGent) , Margo Cnockaert (UGent) , Evie De Brandt (UGent) , Maarten Aerts (UGent) , Thanh Le Binh and Peter Vandamme (UGent) (2013) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 163(1). p.19-27 Add to list Journal Article A1 Validation of MALDI-TOF MS for rapid classification and identification of lactic acid bacteria, with a focus on isolates from traditional fermented foods in Northern Vietnam Doan Thi Lam Nguyen, Koenraad Van Hoorde (UGent) , Margo Cnockaert (UGent) , Evie De Brandt (UGent) , Maarten Aerts (UGent) , Binh Le Thanh and Peter Vandamme (UGent) (2012) LETTERS IN APPLIED MICROBIOLOGY. 55(4). p.265-273