Ghent University Academic Bibliography

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Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy

Ye Tian, Mohamed Fathi Abdallah (UGent) , Marthe De Boevre (UGent) , Cheng Wang, Kris Audenaert (UGent) , Sarah De Saeger (UGent) and Aibo Wu

(2023) FOOD CHEMISTRY. 404(part B).
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Building a human physiologically based pharmacokinetic model for aflatoxin B1 to simulate interactions with drugs

Orphélie Lootens (UGent) , Marthe De Boevre (UGent) , Jia Ning, Elke Gasthuys (UGent) , Jan Van Bocxlaer (UGent) , Sarah De Saeger (UGent) and An Vermeulen (UGent)

(2023) PHARMACEUTICS. 15(3).
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Estrogen receptor 8 activation inhibits colitis by promoting NLRP6-mediated autophagy

Wentao Fan, Chenchen Ding, Shuhui Liu, Xiaona Gao, Xiaofei Shen, Marthe De Boevre (UGent) , Zhangshan Gao, Mengcong Li, Shuo Zhang, Yufan Miao, et al.

(2022) CELL REPORTS. 41(2).
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Unravelling the pharmacokinetics of aflatoxin B1 : in vitro determination of Michaelis-Menten constants, intrinsic clearance and the metabolic contribution of CYP1A2 and CYP3A4 in pooled human liver microsomes

Orphélie Lootens (UGent) , Marthe De Boevre (UGent) , Elke Gasthuys (UGent) , Jan Van Bocxlaer (UGent) , An Vermeulen (UGent) and Sarah De Saeger (UGent)

(2022) FRONTIERS IN MICROBIOLOGY. 13.
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Mycotoxin analysis of grain via dust sampling : review, recent advances and the way forward : the contribution of the MycoKey Project

Biancamaria Ciasca, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Mareike Reichel, Michelangelo Pascale, Antonio F. Logrieco and Veronica M. T. Lattanzio

(2022) TOXINS. 14(6).
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Impact of volatile organic compounds on the growth of Aspergillus flavus and related aflatoxin B1 production : a review

Laurie Josselin, Caroline De Clerck, Marthe De Boevre (UGent) , Antonio Moretti and Marie-Laure Fauconnier

(2022) INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 23(24).
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- C3
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Determination of pharmacokinetic parameters of efavirenz and aflatoxin B1 : an approach to unravel possible interactions

Orphélie Lootens, An Vermeulen (UGent) , Elke Gasthuys (UGent) , Jan Van Bocxlaer (UGent) , Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2022) World Mycotoxin Forum, 13th Conference, Abstracts.
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earlyMYCO : a pilot mother-child cohort study to assess early-life exposure to mycotoxins-challenges and lessons learned

Carla Martins, Ricardo Assuncao, Ana Costa, Debora Serrano, Lia Visintin (UGent) , Marthe De Boevre (UGent) , Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Sarah De Saeger (UGent) , Sonia Namorado, et al.

(2022) INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH. 19(13).
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- Conference Paper
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Exposomics study for investigating multiple mycotoxins and environmental contaminants exposure and the association with telomere length in rural Burkina Faso

Yuri Bastos Moreira (UGent) , Trenton Dailey-Chwalibóg (UGent) , Laeticia Toe, Carl Lachat (UGent) , Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2022) Mycotoxin Workshop, 43rd, Abstracts.
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Possible mechanisms of the interplay between drugs and mycotoxins : is there a possible impact?

Orphélie Lootens (UGent) , An Vermeulen (UGent) , Siska Croubels (UGent) , Sarah De Saeger (UGent) , Jan Van Bocxlaer (UGent) and Marthe De Boevre (UGent)

(2022) TOXINS. 14(12).
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Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger, Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Johnson Oluwaseun Odukoya and Patrick Berka Njobeh

(2022) JOURNAL OF CEREAL SCIENCE. 103.
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Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia

Addisalem Mesfin (UGent) , Kokeb Tesfamariam Hadush (UGent) , T. Belachew, Sarah De Saeger (UGent) , Carl Lachat (UGent) and Marthe De Boevre (UGent)

(2022) WORLD MYCOTOXIN JOURNAL. 15(1). p.73-83
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Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin (UGent) , Carl Lachat (UGent) , Arnau Vidal Corominas (UGent) , Siska Croubels (UGent) , Geert Haesaert (UGent) , Melody Ndemera, Sheila Okoth, Tefera Belachew, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2022) FOOD RESEARCH INTERNATIONAL. 152.
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FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation

Roger Peró Gascón (UGent) , Lieselot Hemeryck (UGent) , Giulia Poma, Gwen Falony, Tim S. Nawrot, Jeroen Raes, Lynn Vanhaecke (UGent) , Marthe De Boevre (UGent) , Adrian Covaci and Sarah De Saeger (UGent)

(2022) ENVIRONMENT INTERNATIONAL. 158.
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Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households

Victor Omondi Kagot (UGent) , Marthe De Boevre (UGent) , Sofie Landschoot (UGent) , George Obiero, Sheila Okoth and Sarah De Saeger (UGent)

(2022) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 363.
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LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan

Asifa Sarwat, Waqar Rauf, Saima Majeed, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Mazhar Iqbal

(2022) FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE. 15(2). p.106-122
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A novel in planta enrichment method employing Fusarium graminearum-infected wheat spikes to select for competitive biocontrol bacteria

Waldo Deroo (UGent) , Larissa De Troyer (UGent) , Frédéric Dumoulin (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Steven Vandenabeele (UGent) , Leen De Gelder (UGent) and Kris Audenaert (UGent)

(2022) TOXINS. 14(3).
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- Conference Paper
- C3
Implementing actinobacteria as a biocontrol tool to reduce Fusarium Head Blight in wheat

Larissa De Troyer (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Leen De Gelder (UGent) and Kris Audenaert (UGent)

(2022) 3rd ASM joint MYTOX-SOUTH Symposium 2022, Abstracts.
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Determination of pharmacokinetic parameters of efavirenz an aflatoxin B1 : an approach to unravel possible interactions

Orphélie Lootens (UGent) , An Vermeulen (UGent) , Elke Gasthuys (UGent) , Jan Van Bocxlaer (UGent) , Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2022) Research Day 2022, Abstracts.
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Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort

Liesel Claeys (UGent) , Sarah De Saeger (UGent) , Ghislaine Scelo, Carine Biessy, Corinne Casagrande, Genevieve Nicolas, Michael Korenjak, Beatrice Fervers, Alicia K. Heath, Vittorio Krogh, et al.

(2022) NUTRIENTS. 14(17).
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Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories : a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia

Kokeb Tesfamariam Hadush (UGent) , Seifu H. Gebreyesus, Carl Lachat (UGent) , dr. Giles Hanley-Cook (UGent) , Meselech Roro, Yalemwork Getnet, Bilal Shikur, Tefera Belachew, Patrick Kolsteren (UGent) , Sarah De Saeger (UGent) , et al.

(2022) AMERICAN JOURNAL OF CLINICAL NUTRITION. 116(6). p.1634-1641
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Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia

Kokeb Tesfamariam Hadush (UGent) , Alemayehu Argaw (UGent) , dr. Giles Hanley-Cook (UGent) , Seifu H. Gebreyesus, Patrick Kolsteren (UGent) , Tefera Belachew, Mario Van de Velde (UGent) , Sarah De Saeger, Marthe De Boevre (UGent) and Carl Lachat (UGent)

(2022) ENVIRONMENT INTERNATIONAL. 160.
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Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Ilse Vanhoutte (UGent) , Jan Vande Ginste, Stefanie Verstringe, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Leen De Gelder (UGent)

(2021) FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT. 38(3). p.488-500
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An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run

Feifei Sun, Haiguang Tan, Yanshen Li, Marthe De Boevre (UGent) , Huiyan Zhang, Jinhui Zhou, Yi Li and Shupeng Yang

(2021) JOURNAL OF HAZARDOUS MATERIALS. 401.
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Volatile organic compounds emitted by Aspergillus flavus strains producing or not aflatoxin B1

Laurie Josselin, Caroline De Clerck, Marthe De Boevre (UGent) , Antonio Moretti, M. Haissam Jijakli, Helene Soyeurt and Marie-Laure Fauconnier

(2021) TOXINS. 13(10).
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Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia : a longitudinal study

Masresha Tessema, Hugo De Groote, Inge D. Brouwer, Marthe De Boevre (UGent) , Arnau Vidal Corominas (UGent) , Barbara J. Stoecker, Edith J. M. Feskens, Tefera Belachew, Anastasia Karakitsou and Nilupa S. Gunaratna

(2021) PUBLIC HEALTH NUTRITION. 24(12). p.3662-3673
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A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa

Trancizeo Lipenga (UGent) , Limbikani Matumba (UGent) , Arnau Vidal Corominas (UGent) , Zdenko Herceg, Valerie McCormack, Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2021) ENVIRONMENT INTERNATIONAL. 157.
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Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen

Jiang Tan, Noémie De Zutter (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Trang Tran Minh (UGent) , Theo van der Lee, Cees Waalwijk, Anne Willems (UGent) , Peter Vandamme (UGent) , Maarten Ameye (UGent) , et al.

(2021) FRONTIERS IN PLANT SCIENCE. 12.
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Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi Odukoya (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , Gabriel Olaniran Adegoke, Kris Audenaert (UGent) , Siska Croubels (UGent) , Gunther Antonissen (UGent) , Karel Vermeulen (UGent) , Sefater Gbashi and Patrick Berka Njobeh

(2021) TOXINS. 13(1).
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Course and survival of COVID-19 patients with comorbidities in relation to the trace element status at hospital admission

Gijs Du Laing (UGent) , Mirko Petrovic (UGent) , Carl Lachat (UGent) , Marthe De Boevre (UGent) , Georg Klingenberg, Qian Sun, Sarah De Saeger (UGent) , Jozefien De Clercq (UGent) , Louis Ide, Linos Vandekerckhove (UGent) , et al.

(2021) NUTRIENTS. 13(10).
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Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine Meerpoel (UGent) , Arnau Vidal Corominas (UGent) , Mirjana Andjelkovic, Marthe De Boevre (UGent) , Emmanuel K. Tangni, Bart Huybrechts, Mathias Devreese (UGent) , Siska Croubels (UGent) and Sarah De Saeger (UGent)

(2021) FOOD AND CHEMICAL TOXICOLOGY. 147.
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Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)

A. Barany, M. Guilloto, J. Cosano, Marthe De Boevre (UGent) , M. Oliva, Sarah De Saeger (UGent) , J. Fuentes, G. Martinez-Rodriguez and J. M. Mancera

(2021) AQUACULTURE. 533.
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Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assuncao, Paula Alvito, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2021) FOOD RESEARCH INTERNATIONAL. 140.
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Occurrence of Fusarium mycotoxins and their modified forms in forage maize cultivars

Tim Birr, Tolke Jensen, Nils Preusske, Frank D. Sonnichsen, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Mario Hasler, Joseph-Alexander Verreet and Holger Klink

(2021) TOXINS. 13(2).
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Feed-based multi-mycotoxin occurrence in smallholder dairy farming systems of South Africa : the case of Limpopo and Free State

Rumbidzai Changwa, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) and Patrick Berka Njobeh

(2021) TOXINS. 13(2).
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Revisiting the food- and nutrition-related curriculum in healthcare education : an example for pharmacy education

Eline Tommelein (UGent) , Marthe De Boevre (UGent) , Lize Vanhie, Inge Van Tongelen (UGent) , Koen Boussery (UGent) and Sarah De Saeger (UGent)

(2021) PHARMACY. 9(2).
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Volumetric absorptive microsampling as an alternative tool for biomonitoring of multi-mycotoxin exposure in resource-limited areas

Arnau Vidal Corominas (UGent) , Lidia Belova, Christophe Stove (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2021) TOXINS. 13(5).
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Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam

Lien Phan Thi Kim (UGent) , Trang Tran Minh (UGent) , Marthe De Boevre (UGent) , Liesbeth Jacxsens (UGent) , Mia Eeckhout (UGent) and Sarah De Saeger (UGent)

(2021) TOXINS. 13(9).
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Five keys to prevention and control of mycotoxins in grains : a proposal

Limbikani Matumba (UGent) , Sydney Namaumbo, Theresa Ngoma, Nyadani Meleke, Marthe De Boevre (UGent) , Antonio F. Logrieco and Sarah De Saeger (UGent)

(2021) GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT. 30.
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Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe

Pieter Sanczuk (UGent) , Sanne Govaert (UGent) , Camille Meeussen (UGent) , Karen De Pauw (UGent) , Thomas Vanneste (UGent) , Leen Depauw (UGent) , Xoaquín Moreira, Jonas Schoelynck, Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2021) GLOBAL ECOLOGY AND BIOGEOGRAPHY. 30(1). p.205-219
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- C3
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Mycotoxin-drug interactions at the level of CYP450 enzymes

Orphélie Lootens (UGent) , Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , An Vermeulen (UGent) and Jan Van Bocxlaer (UGent)

(2021) Research Day 2021, Abstracts.
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- C3
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Determination of pharmacokinetic parameters of efavirenz and aflatoxin B1 : an approach to unravel possible interactions

Orphélie Lootens (UGent) , An Vermeulen (UGent) , Jan Van Bocxlaer (UGent) , Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2021) Mycotoxin Workshop, 42nd, Abstracts.
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- Miscellaneous
Voedingsinfo in de apotheek

Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2021) NUTRINEWS (NEDERLANDSE ED.). 29(4). p.22-23
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Population, virulence, and mycotoxin profile of Fusarium spp. associated with basal rot of Allium spp. in Vietnam

Dung Le, Maarten Ameye (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , Kris Audenaert (UGent) and Geert Haesaert (UGent)

(2021) PLANT DISEASE. 105(7). p.1942-1950
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- C3
Chronic exposure to mycotoxins is not associated with vitamin A status in children of 36 – 59 months old living in a malaria-endemic rural area in Burkina Faso

Ouahamin Olivier Sombie (UGent) , Arnau Vidal Corominas (UGent) , Augustin N Zeba, Adama Kazienga (UGent) , Jean Fidèle Bationo, Marthe De Boevre (UGent) , Sarah De Saeger, Christopher R. Davis, Sherry A. Tanumihardjo, Stefaan De Henauw (UGent) , et al.

(2020) Micronutrient Forum 5th Global Conference 2020, Abstracts.
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Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Mohamed Fathi Abdallah (UGent) , Kris Audenaert (UGent) , Leonie Lust, Sofie Landschoot (UGent) , Boris Bekaert (UGent) , Geert Haesaert (UGent) , Marthe De Boevre (UGent) and Sarah De Saeger (UGent)

(2020) FOOD CONTROL. 108.
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Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

Liesel Claeys (UGent) , Chiara Romano, Karl De Ruyck, Hayley Wilson, Beatrice Fervers, Michael Korenjak, Jiri Zavadil, Marc J. Gunter, Sarah De Saeger (UGent) , Marthe De Boevre (UGent) , et al.

(2020) COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY. 19(4). p.1449-1464
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- A1
- open access
Food consumption data as a tool to estimate exposure to Mycoestrogens

Carla Martins, Duarte Torres, Carla Lopes, Daniela Correia, Ana Goios, Ricardo Assuncao, Paula Alvito, Arnau Vidal Corominas (UGent) , Marthe De Boevre (UGent) , Sarah De Saeger (UGent) , et al.

(2020) TOXINS. 12(2).
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Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol

Arnau Vidal Corominas (UGent) , Nabila Bouzaghnane (UGent) , Sarah De Saeger (UGent) and Marthe De Boevre (UGent)

(2020) TOXINS. 12(2).
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Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review

Kokeb Tesfamariam Hadush (UGent) , Marthe De Boevre (UGent) , Patrick Kolsteren (UGent) , Tefera Belachew, Addisalem Mesfin (UGent) , Sarah De Saeger (UGent) and Carl Lachat (UGent)

(2020) CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION. 60(19). p.3321-3341

Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy

Building a human physiologically based pharmacokinetic model for aflatoxin B1 to simulate interactions with drugs

Estrogen receptor 8 activation inhibits colitis by promoting NLRP6-mediated autophagy

Unravelling the pharmacokinetics of aflatoxin B1 : in vitro determination of Michaelis-Menten constants, intrinsic clearance and the metabolic contribution of CYP1A2 and CYP3A4 in pooled human liver microsomes

Mycotoxin analysis of grain via dust sampling : review, recent advances and the way forward : the contribution of the MycoKey Project

Impact of volatile organic compounds on the growth of Aspergillus flavus and related aflatoxin B1 production : a review

Determination of pharmacokinetic parameters of efavirenz and aflatoxin B1 : an approach to unravel possible interactions

earlyMYCO : a pilot mother-child cohort study to assess early-life exposure to mycotoxins-challenges and lessons learned

Exposomics study for investigating multiple mycotoxins and environmental contaminants exposure and the association with telomere length in rural Burkina Faso

Possible mechanisms of the interplay between drugs and mycotoxins : is there a possible impact?

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia

Essential descriptors for mycotoxin contamination data in food and feed

FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation

Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households

LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan

A novel in planta enrichment method employing Fusarium graminearum-infected wheat spikes to select for competitive biocontrol bacteria

Implementing actinobacteria as a biocontrol tool to reduce Fusarium Head Blight in wheat

Determination of pharmacokinetic parameters of efavirenz an aflatoxin B1 : an approach to unravel possible interactions

Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort

Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories : a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia

Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia

Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run

Volatile organic compounds emitted by Aspergillus flavus strains producing or not aflatoxin B1

Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia : a longitudinal study

A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa

Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Course and survival of COVID-19 patients with comorbidities in relation to the trace element status at hospital admission

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)

Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Occurrence of Fusarium mycotoxins and their modified forms in forage maize cultivars

Feed-based multi-mycotoxin occurrence in smallholder dairy farming systems of South Africa : the case of Limpopo and Free State

Revisiting the food- and nutrition-related curriculum in healthcare education : an example for pharmacy education

Volumetric absorptive microsampling as an alternative tool for biomonitoring of multi-mycotoxin exposure in resource-limited areas

Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam

Five keys to prevention and control of mycotoxins in grains : a proposal

Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe

Mycotoxin-drug interactions at the level of CYP450 enzymes

Determination of pharmacokinetic parameters of efavirenz and aflatoxin B1 : an approach to unravel possible interactions

Voedingsinfo in de apotheek

Population, virulence, and mycotoxin profile of Fusarium spp. associated with basal rot of Allium spp. in Vietnam

Chronic exposure to mycotoxins is not associated with vitamin A status in children of 36 – 59 months old living in a malaria-endemic rural area in Burkina Faso

Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

Food consumption data as a tool to estimate exposure to Mycoestrogens

Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol

Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review