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Batch testing for noroviruses in frozen raspberries
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Zero risk does not exist: lessons learned from microbial risk assessment related to use of water and safety of fresh produce
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Application of long-range and binding reverse transcription-quantitative PCR to indicate the viral integrities of noroviruses
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Performance of two real-time RT-PCR assays for the quantification of GI and GII noroviruses and hepatitis A virus in environmental water samples
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Evaluation of viral concentration methods from irrigation and processing water