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Exploitation of the modulation freedom by on-column peak refocusing in TRLC×RPLC : speeding up 2D-LC via combined temperature and flow rate gradients
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Solving the dilution problem in LC×LC via exploitation of the solute refocusing effect in TRLC×RPLC
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- Journal Article
- A1
- open access
Enhanced sensitivity in comprehensive liquid chromatography : overcoming the dilution problem in LC × LC via temperature-responsive liquid chromatography
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- Journal Article
- A1
- open access
Comprehensive two-dimensional temperature-responsive x reversed phase liquid chromatography for the analysis of wine phenolics
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Enhancing sensitivity in LC×LC by hyphenation of temperature-responsive with reversed phase liquid chromatography (TRLC×RPLC)
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- Conference Paper
- C3
- open access
Enhanced determination of pharmaceutical impurities through a temperature-responsive stationary phase in 2D-LC (TRLCxRPLC)
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Enhancing sensitivity in 2D-LC by hyphenating temperature-responsive phases with reversed phase liquid chromatography
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Pharmaceutical impurity analysis by comprehensive two-dimensional temperature responsive × reversed phase liquid chromatography
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- Conference Paper
- C3
- open access
Improved pharmaceutical impurity determination via comprehensive 2D-LC temperature-responsive x reversed phase liquid chromatography
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- Journal Article
- A1
- open access
Enhancing the possibilities of comprehensive two-dimensional liquid chromatography through hyphenation of purely aqueous temperature-responsive and reversed-phase liquid chromatography
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- Journal Article
- A1
- open access
Are invasive populations characterized by a broader diet than native populations?
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Optimization of a high-resolution radical scavenging assay coupled on-line to reversed-phase liquid chromatography for antioxidant detection in complex natural extracts
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Comprehensive two-dimensional liquid chromatography coupled to the ABTS radical scavenging assay: a powerful method for the analysis of phenolic antioxidants
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Fractionation by liquid chromatography combined with comprehensive two-dimensional gas chromatography-mass spectrometry for analysis of cyclics in oligomerisation products of Fischer-Tropsch derived light alkenes
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High-efficiency high performance liquid chromatographic analysis of red wine anthocyanins
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Comprehensive two-dimensional gas chromatography for the analysis of synthetic and crude-derived jet fuels
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Effect of analyte properties on the kinetic performance of liquid chromatographic separations
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High performance liquid chromatography analysis of wine anthocyanins revisited: Effect of particle size and temperature
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Investigation of the validity of the kinetic plot method to predict the performance of coupled column systems operated at very high pressures under different thermal conditions
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Comprehensive two-dimensional liquid chromatography applying two parallel columns in the second dimension
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Application of ultra performance liquid chromatography to the analysis of anthocyanins in wine
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Kinetic plots and experimental verification of evolution of chromatographic performances with temperature in HPLC
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Mobile phase compensation to enhance universal response of the evaporative light scattering detector
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Improving the universal response of evaporative light scattering detection by mobile phase compensation
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High efficiency liquid chromatography on conventional columns and instrumentation by using temperature as a variable Kinetic plots and experimental verification
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Method to predict and compare the influence of the particle size on the isocratic peak capacity of high-performance liquid chromatography columns
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Comprehensive reversed-phase × reversed-phase liquid chromatography (RPLC × RPLC) with parallel second dimension columns and reduced modulation times
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Comprehensive normal-phase × reversed-phase liquid chromatography (NPLC × RPLC) with parallel second dimension columns
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Considerations on the possibilities and limitations of comprehensive normal phase-reversed phase liquid chromatography (NPLC x RPLC)
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Packed Columns for CEC-UV and CEC-Hyphenation
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Comprehensive normal-phase × reversed-phase liquid chromatography (NPLC × RPLC) with parallel second dimension columns
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An efficient slurry packing procedure for the preparation of columns applicable in capillary electrochromatography and capillary electrochromatography-electrospray-mass spectrometry
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Classification of South African red and white wines according to grape variety based on the non-coloured phenolic content
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Evaluation of LC using a parallel column tandem for high throughput pharmaceutical analysis
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Comprehensive LC × LC and SFC × LC applied to natural product research
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Development of a solid-phase extraction procedure for the simultaneous determination of polyphenols, organic acids and sugars in wine
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Determination of anthocyanins in wine by direct injection liquid chromatography-diode array detection-mass spectrometry and classification of wines using discriminant analysis
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Stir bar sorptive extraction-liquid desorption applied to the analysis of hop-derived bitter acids in beer by micellar electrokinetic chromatography
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An improved procedure for highly efficient slurry packing of columns for capillary electrochromatography
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A robust capillary electrophoresis method for the determination of organic acids in wines
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Evaluation of liquid chromatography and capillary electrophoresis for the elucidation of the artificial colorants brilliant blue and axorubine in red wines
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Chemometrics Applied to the Involatile Fractions of Wines
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Stir Bar Sorptive Extraction-Liquid Desorption for the Analysis of Hop Derived Bitter Acids In Beer by Micellar Electrokinetic Chromatography
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Amino Acid Analysis in Wines by Liquid Chromatography – Fluorescence Detection Without Sample Enrichment
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Evaluation of Liquid Chromatography and Capillary Electrophoresis for the Elucidation of the Artificial Colourants Brilliant Blue and Azorubine in red wines
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Determination of diffusion coefficients of platinum chloro complexes using the Taylor dispersion and the electrophoretic stopped flow methods
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Comparison of high-performance liquid chromatography - Mass spectroscopy and capillary electrophoresis - Mass spectroscopy for the analysis of phenolic compounds in diethyl ether extracts of red wines.