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Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana
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Metabolite target analysis and population dynamics of sourdough fermentation processes
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Two candidate biomarkers to measure the functionality and effectivity of pre- and probiotics in healthy volunteers
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Two candidate biomarkers to measure the functionality and effectivity of pre- and probiotics in healthy volunteers
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The in vivo use of the stable isotope-labelled biomarkers lactose-[N-15]ureide and [H-2(4)]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers