Ghent University Academic Bibliography

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Your filters: cql: author="VERBRUGGHE, K" or (type exact bookEditor and editor="VERBRUGGHE, K")

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- Journal Article
- A1
Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana

N CAMU, T DE WINTER, K VERBRUGGHE, Ilse Cleenwerck (UGent) , Peter Vandamme (UGent) , JS TAKRAMA, Marc Vancanneyt and L DE VUYST

(2007) APPLIED AND ENVIRONMENTAL MICROBIOLOGY. 73(6). p.1809-1824
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- Conference Paper
- C1
Metabolite target analysis and population dynamics of sourdough fermentation processes

R VAN DER MEULEN, Ilse Scheirlinck, T ADRIANY, K VERBRUGGHE, Geert Huys (UGent) , Marc Vancanneyt and L DE VUYST

(2006) Nederlands Tijdschrift voor Medische Microbiologie. 14(Suppl).
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- Conference Paper
- C3
Two candidate biomarkers to measure the functionality and effectivity of pre- and probiotics in healthy volunteers

V De Preter, Tom Vanhoutte, K Verbrugghe, L De Vuyst, Geert Huys (UGent) , Jean Swings (UGent) and K Verbeke

(2004) GASTROENTEROLOGY. 126(4, suppl. 2). p.A398-A399
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- Conference Paper
- C3
Two candidate biomarkers to measure the functionality and effectivity of pre- and probiotics in healthy volunteers

V De Preter, Tom Vanhoutte (UGent) , K Verbrugghe, L De Vuyst, Geert Huys (UGent) , Jean Swings (UGent) and K Verbeke

(2004) ACTA GASTRO-ENTEROLOGICA BELGICA. 67(suppl.).
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- Journal Article
- A1
The in vivo use of the stable isotope-labelled biomarkers lactose-[N-15]ureide and [H-2(4)]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers

V DE PRETER, K GEBOES, K VERBRUGGHE, L DE VUYST, Tom Vanhoutte, Geert Huys (UGent) , Jean Swings (UGent) , Bruno Pot and K VERBEKE

(2004) BRITISH JOURNAL OF NUTRITION. 92(3). p.439-446

Academic Bibliography

Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana

Metabolite target analysis and population dynamics of sourdough fermentation processes

Two candidate biomarkers to measure the functionality and effectivity of pre- and probiotics in healthy volunteers

Two candidate biomarkers to measure the functionality and effectivity of pre- and probiotics in healthy volunteers

The in vivo use of the stable isotope-labelled biomarkers lactose-[N-15]ureide and [H-2(4)]tyrosine to assess the effects of pro- and prebiotics on the intestinal flora of healthy human volunteers

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