Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Papadimitriou, Kostas" or (type any "bookEditor issueEditor" and editor="Papadimitriou, K... Add to list Journal Article A1 MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos Charalampos Gantzias (UGent) , Iliada Lappa, Maarten Aerts, Marina Georgalaki, Eugenia Manolopoulou, Kostas Papadimitriou, Evie De Brandt (UGent) , Effie Tsakalidou and Peter Vandamme (UGent) (2020) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 323.