Ghent University Academic Bibliography

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Your filters: cql: author="NASKA, A" or (type exact bookEditor and editor="NASKA, A")

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- Journal Article
- A1
- open access
Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage : evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, HK Knutsen, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, et al.

(2021) EFSA JOURNAL. 19(10).
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- Journal Article
- A1
- open access
Isomaltulose and normal energy-yielding metabolism : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, HK Knutsen, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, et al.

(2021) EFSA JOURNAL. 19(10).
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- Journal Article
- A1
- open access
Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, C Pelaez, et al.

(2021) EFSA JOURNAL. 19(10).
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- Journal Article
- A1
- open access
Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, C Pelaez, et al.

(2021) EFSA JOURNAL. 19(10).
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- Journal Article
- A1
- open access
Safety of water lentil powder from Lemnaceae as a novel food pursuant to regulation (EU) 2015/2283

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, C Pelaez, et al.

(2021) EFSA JOURNAL. 19(11).
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- Journal Article
- A1
- open access
Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283

D Turck, T Bohn, J Castenmiller, Stefaan De Henauw (UGent) , KI Hirsch-Ernst, A Maciuk, I Mangelsdorf, HJ McArdle, A Naska, C Pelaez, et al.

(2021) EFSA JOURNAL. 19(11).
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- Conference Paper
- C3
Evaluation of the reliability of estimating food quantities from the household food expenses: case study using data from Bolivia

A Pérez-Cueto, A Naska, Patrick Kolsteren (UGent) and A Trichopoulou

(2003) ANNALS OF NUTRITION AND METABOLISM. 47(suppl.). p.454-454
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- Conference Paper
- C3
Gender and educational level as predictors of changes towards healthy eating patterns in Belgian single households

F Pérez-Cueto Eulert, Anne-Marie De Winter (UGent) , E Ekonomou, Patrick Kolsteren (UGent) and A Naska

(2003) ANNALS OF NUTRITION AND METABOLISM. 47(suppl.). p.535-535
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- Journal Article
- A1
Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys.

P VERGER, J IRELAND, A MOLLER, JA ABRAVICIUS, Stefaan De Henauw (UGent) and A NASKA

(2002) EUROPEAN JOURNAL OF CLINICAL NUTRITION.
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- Journal Article
- A2
The Dafne databank as a tool for monitoring disparities in meat availability in Europe

A TRICHOPOULOU, A NASKA, AM REMAUT-DE WINTER, AP CUETO EULERT, IU LEONHAUSER, G ZAJKAS, S FRIEL, J DALTON, A SCHMITT, K TRYGG, et al.

(2001) Key-note lecture 17th International Congress of Nutrition, Vienna, Austria, 2001.
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- Journal Article
- A1
Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation?

A NASKA, VGS VASDEKIS, A TRICHOPOULOU, S FRIEL, IU LEONHAUSER, O MOREIRAS, M NELSON, AM REMAUT, A SCHMITT, W SEKULA, et al.

(2000) BRITISH JOURNAL OF NUTRITION. 84(4). p.549-556
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- Conference Paper
- C1
Preliminary results of changes in food and nutrient availability at household level in Belgium. Short Communication 17th International Congress of Nutrition, Vienna, Austria, 2001.

FP CUETO EULERT, AM REMAUT-DE WINTER and A NASKA

Academic Bibliography

Organic foods and contribution to the protection of body cells and molecules (lipids and DNA) from oxidative damage : evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006

Isomaltulose and normal energy-yielding metabolism : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

Safety of mung bean protein as a novel food pursuant to Regulation (EU) 2015/2283

Safety of the extension of use of galacto-oligosaccharides as a novel food pursuant to Regulation (EU) 2015/2283

Safety of water lentil powder from Lemnaceae as a novel food pursuant to regulation (EU) 2015/2283

Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283

Evaluation of the reliability of estimating food quantities from the household food expenses: case study using data from Bolivia

Gender and educational level as predictors of changes towards healthy eating patterns in Belgian single households

Improvement of comparability of dietary intake assessment using currently available individual food consumption surveys.

The Dafne databank as a tool for monitoring disparities in meat availability in Europe

Fruit and vegetable availability among ten European countries: how does it compare with the 'five-a-day' recommendation?

Preliminary results of changes in food and nutrient availability at household level in Belgium. Short Communication 17th International Congress of Nutrition, Vienna, Austria, 2001.

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