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Bacillus weihenstephanensis can readily evolve for increased endospore heat resistance without compromising its thermotype
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Directed evolution by UV-C treatment of Bacillus cereus spores
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Directed evolution by UV-C-treatment of Bacillus cereus endospores
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Directed evolution by UV-C treatment of Bacillus cereus spores induced sensitivity to wet heat
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UV-C inactivation of Bacillus cereus spores
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Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains
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Assessment throughout a whole fishing year of the dominant microbiota of peeled brown shrimp (Crangon crangon) stored for 7 days under modified atmosphere packaging at 4 °C without preservatives