Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Koivuranta, Kari" or (type any "bookEditor issueEditor" and editor="Koivuranta, Kari") Add to list Journal Article A1 open access Microbial production of food lipids using the oleaginous yeast Apiotrichum brassicae Fiona Småros, Virve Vidgren, Kato Rondou (UGent) , Kaisu Riihinen, Pezhman Mohammadi, Koen Dewettinck (UGent) , Filip Van Bockstaele (UGent) , Kari Koivuranta and Nesli Sozer (2025) FOOD RESEARCH INTERNATIONAL. 200. Add to list Conference Paper C3 Comparison of microbial food lipids to common food lipids Fiona Småros, Virve Vidgren, Kato Rondou (UGent) , Dorothee Barth, Kaisu Riihinen, Filip Van Bockstaele (UGent) , Kari Koivuranta and Nesli Sozer (2024) 2nd International Cellular Agriculture Conference, Abstracts.