Show
Sort by
-
Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum : development and validation of 2 methods, one based on curdling and one based on centrifugation
-
Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses
-
- Journal Article
- A1
- open access
Comparison of competitive exclusion with classical cleaning and disinfection on bacterial load in pig nursery units
-
- Journal Article
- A1
- open access
A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursery units
-
Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere
-
On-farm comparisons of different cleaning protocols in broiler houses
-
A review of the microbiological hazards of dairy products made from raw milk
-
Comparison of sampling procedures and microbiological and non-microbiological parameters to evaluate cleaning and disinfection in broiler houses
-
PCR applications in food microbiology
-
A review of the microbiological hazards of raw milk from animal species other than cows
-
Phage and MLVA typing of Salmonella Enteritidis isolated from layers and humans in Belgium from 2000-2010, a period in which vaccination of laying hens was introduced
-
Assessment of human exposure to 3rd generation cephalosporin resistant E. coli (CREC) through consumption of broiler meat in Belgium
-
Polyphasic characterization of Salmonella Enteritidis isolates on persistently contaminated layer farms during the implementation of a national control program with obligatory vaccination : a longitudinal study
-
Sensitivity to disinfection of bacterial indicator organisms for monitoring the Salmonella Enteritidis status of layer farms after cleaning and disinfection
-
Effects on Salmonella shell contamination and trans-shell penetration of coating hens' eggs with chitosan
-
Effect of egg washing on the cuticle quality of brown and white table eggs
-
Risk factors for ceftiofur resistance in Escherichia coli from Belgian broilers
-
Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?
-
Limited genetic diversity and gene expression differences between egg- and non-egg-related Salmonella Enteritidis strains
-
Analysis of the microbiota of 'Purus' shrimps (Cragnon cragnon) from catch to consumer.
-
Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C
-
Expression of virulence genes of Listeria monocytogenes after growth on vacuum-packed cold-smoked salmon, stored at 7°C
-
Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
-
Oxidative stability of UHT milk as influenced by fatty acid composition and packaging
-
Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
-
Multiplex real-time RT-PCR for simultaneous detection of GI/GII noroviruses and murine norovirus 1
-
Didn't know any better: race and unreliable narration in "Low-Lands" by Thomas Pynchon.
-
Quantitative isolation efficiency of O26, O103, O111, O145 and O157STEC serotypes from artificially contaminated food and cattle faeces samples using a new isolation protocol
-
Bacterial contamination of table eggs and the influence of housing systems
-
A change in antioxidative capacity as a measure of onset to oxidation in pasteurized milk
-
Diversity of extended-spectrum beta-lactamases and class C beta-lactamases among cloacal Escherichia coli isolates in Belgian broiler farms
-
- Journal Article
- A2
- open access
(Verdenking van) botulisme bij melkvee: voedselveiligheidsaspecten en maatregelen
-
Ideology.
-
Metabolic and genetic profiling of clinical O157 and non-O157 Shiga-toxin-producing Escherichia coli
-
isolation of selected STEC serotypes from artificially contaminated samples
-
A novel selective isolation procedure for shigatoxin producing E.coli serotypes O26, O103, O111, O145 and both sorbitol positive and negative O157
-
Quantification of gene expression of Listeria monocytogenes by real-time reverse transcription PCR: Optimization, evaluation and pitfalls
-
Campylobacter contamination of chickens during transport to the slaughterhouse
-
The concurrent colonization of poultry flocks with Campylobacter and Salmonella
-
Multiple typing for the epidemiological study of the contamination of broilers with Salmonella from the hatchery to the slaughterhouse
-
Quantitative risk assessment of human campylobacteriosis through the consumption of chicken meat in Belgium
-
First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli
-
First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli.
-
First report on the diversity in Belgian broiler farms of extended-spectrum beta-lactamases among cecal Escherichia coli
-
Prevalence of antimicrobial resistance among Escherichia coli in Belgian broilers
-
Persistence of antimicrobial resistance in Escherichia coli from broiler chickens in successive production rounds
-
Prevalence of antimicrobial resistance among Escherichia coli from Belgian broilers
-
Beheersing van het contaminatieniveau van kippenkarkassen met thermotolerante Campylobacter
(2007) -
Bacillus sporothermodurans and other highly heat-resistant spore formers in milk
-
Bacterial shell contamination in the egg collection chains of different housing systems for laying hens