Show 50 5 10 15 20 50 100 250 Sort by year (new to old) Actions Download search results Subscribe to news feed Your filters: cql: author="Gharsallaoui, Adem" or (type any "bookEditor issueEditor" and editor="Gharsallaoui, Adem") Add to list Journal Article A1 open access Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying Marija Perusko, Sami Ghnimi, Ana Simovic, Nikola Stevanovic (UGent) , Mirjana Radomirovic, Adem Gharsallaoui, Katarina Smiljanic, Sam Van Haute (UGent) , Dragana Stanic-Vucinic and Tanja Cirkovic Velickovic (UGent) (2021) LWT-FOOD SCIENCE AND TECHNOLOGY. 143.