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How do consumers value food traceability? – A meta-analysis
(2024) Food Control. -
- Journal Article
- A1
- open access
Consumers’ valuation of blockchain-based food traceability : role of consumer ethnocentrism and communication via QR codes
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The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions
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- Journal Article
- A1
- open access
Frying dough with yellow mealworm oil : aroma profile and consumer perception at a central location test and at home
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Yikes or not : sensory evaluation of flavored cakes made with insect oil
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The innovation of labeled products in an emerging economy : direct effect on the financial and non-financial performance of companies
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- Journal Article
- A2
- open access
Evaluation of food technologies across supply chain actors : a systematic review of explanatory models
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- Journal Article
- A1
- open access
Farmers' acceptance of robotics and unmanned aerial vehicles : a systematic review
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- Journal Article
- A2
- open access
Industry 4.0 implementation factors for agri-food and manufacturing SMEs in Central and Eastern Europe
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The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil
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Impact of firm-level factors and government business support on the performance of agri-food firms
(2023) -
FIRM-LEVEL DETERMINANTS OF ACCESS TO EXTERNAL FINANCE AND IMPACT OF EXTERNAL FINANCE ON FIRM PERFORMANCE
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- Journal Article
- A1
- open access
Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda
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- Journal Article
- open access
The influence of internal factors on micro and small enterprises performance: evidence from Tanzanian agri-food processors
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- Journal Article
- A1
- open access
Physico-chemical property, sensory profile and consumer acceptability of water buffalo (Bubalus bubalis l.) chocolate milk using alkalized and natural cocoa powder
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- Journal Article
- A1
- open access
Does award and origin labeling influence consumers' willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)
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- Journal Article
- A1
- open access
Identifying the key success factors of plant-based food brands in Europe
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- Journal Article
- A1
- open access
A mixed-methods approach to examine farmers’ willingness to adopt protein crops
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- Journal Article
- A1
- open access
European stakeholders' perspectives on implementation potential of precision weed control : the case of autonomous vehicles with laser treatment
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- Journal Article
- A1
- open access
Evaluating collaborative scenarios for short food supply chains : a case study on high-level processing technology
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- Journal Article
- A1
- open access
COVID-19 safety measures in the food service sector : consumers’ attitudes and transparency perceptions at three different stages of the pandemic
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Consumer acceptance towards potato chips fried in yellow mealworm oil
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Effect of tasting and flavour on chocolate-evoked emotions by consumers
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- Journal Article
- A1
- open access
Organisational readiness to participate in a labelled product service cluster : a structural equation model analysis
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- Journal Article
- A1
- open access
Assessing firm readiness to adopt cluster-based innovative projects : a segmentation analysis
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- Journal Article
- A1
- open access
Life cycle cost analysis of agri-food products : a systematic review
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Impact of emotional state on consumers’ emotional conceptualizations of dark chocolate using an emoji-based questionnaire
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Examining the Influence of Firm Internal Level Factors on Performance Variations among Micro and Small Enterprises: Evidence from Tanzanian Agri-Food Processing Firms
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- Journal Article
- A1
- open access
Farmer knowledge and the intention to use smartphone-based information management technologies in Uganda
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- Journal Article
- A1
- open access
Effect of lactic acid fermentation on volatile compounds and sensory characteristics of mango (Mangifera indica) juices
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- Journal Article
- A1
- open access
Do fair trade labels bias consumers' perceptions of food products? A comparison between a central location test and home-use test
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The EmoSensory® wheel
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- Journal Article
- A4
- open access
The impact of innovation type on financial and non-financial performance of SMES : a scoping review
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- Conference Paper
- C3
- open access
Redesigning of agricultural extension and advisory systems (AEAS) in developing countries : is it neccessary? A review
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- Conference Paper
- C3
- open access
Frontier analysis with heterogeneous technologies : the case of low input and high input dairy farming in Flanders
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Toward sustainable primary production through the application of lean management in South African fruit horticulture
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Replacing vegetable oil by insect oil in food products : effect of deodorization on the sensory evaluation
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Heterogeneity in frontier analysis : does it matter for benchmarking farms?
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- Journal Article
- A1
- open access
Context specificity and time dependency in classifying sub-Saharan Africa dairy cattle farmers for targeted extension farm advice : the case of Uganda
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Effect of lactic acid fermentation of watermelon juice on its sensory acceptability and volatile compounds
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- Journal Article
- A1
- open access
Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers
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Detection threshold of chocolate graininess : machine vs human
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Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs
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Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies
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The impact of calorie and physical activity labelling on consumer’s emo-sensory perceptions and food choices
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Consumers’ perception of bakery products with insect fat as partial butter replacement
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Stakeholder perceptions on broiler chicken welfare during first-day processing and the pre-slaughter phase : a case study in Belgium
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- Journal Article
- A1
- open access
Importance of sustainable operations in food loss : evidence from the Belgian food processing industry
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- Journal Article
- A1
- open access
Labeling nutrition-sensitive food chains : a consumer preference analysis of milk products
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Heart rate, electrodermal responses and frontal alpha asymmetry to accepted and non-accepted solutions and drinks