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- Journal Article
- A1
- open access
Associations between food portion sizes, insulin resistance, VO2 max and metabolic syndrome in European adolescents : the HELENA study
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- Journal Article
- A1
- open access
Measuring nutritional knowledge using Item Response Theory and its validity in European adolescents
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Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA study
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Dietary patterns and their relationship with the perceptions of healthy eating in European adolescents : the HELENA study
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Caramel colour and process by-products in foods and beverages, part I : development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)
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Caramel colour and process contaminants in foods and beverages, part II : occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium
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Effects of histidine and β-alanine supplementation on human muscle carnosine storage
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The involvement of long-term serial-order memory in reading development: a longitudinal study
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Ideal cardiovascular health and inflammation in European adolescents: The HELENA study
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The involvement of long-term serial-order memory in reading development: a longitudinal study
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Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire
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Comparison of two food record-based dietary assessment methods for a pan-European food consumption survey among infants, toddlers, and children using data quality indicators
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A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population
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Assessment of mycotoxin exposure in the Belgian population using biomarkers: aim, design and methods of the BIOMYCO study
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Dietary intake and food sources of total and individual polyunsaturated fatty acids in the Belgian population over 15 years old
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Phthalates dietary exposure and food sources for Belgian preschool children and adults
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- Journal Article
- A1
- open access
Selective regulation of IP3-receptor-mediated Ca2+ signaling and apoptosis by the BH4 domain of Bcl-2 versus Bcl-Xl
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Food sources and correlates of sodium and potassium intakes in Flemish pre-school children
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Evidence for DNA-binding domain-ligand-binding domain communications in the androgen receptor
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- Journal Article
- A1
- open access
Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption
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Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft
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Designing triple helical fragments : the crystal structure of the undecamer d(TGGCCTTAAGG) mimicking T∙AT base triplets
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Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption
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Mutation of the H-bond acceptor S119 in the ADAMTS13 metalloprotease domain reduces secretion and substrate turnover in a patient with congenital thrombotic thrombocytopenic purpura
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Flanders diet survey in Preschool children: rationale, aims, design, methods and population characteristics.
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Resistance pathway analysis of diketo acid-based integrase inhibitors allows mapping and prediction of chemical properties of integrase inhibitors
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Het voedingspatroon van Vlaamse adolescenten
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Beverage consumption in Belgian adolescents.
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- Journal Article
- A1
- open access
Virus evolution reveals an exclusive role for LEDGF/p75 in chromosomal tethering of HIV
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- Journal Article
- A1
- open access
Breakfast habits affect overall nutrient profiles in adolescents
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Web-based dietary assessment in adolescents
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Sources of saturated fatty acids in Belgian adolescents' diet: implications for the development of food-based dietary guidelines
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Saturated fat sources and development of food-based dietary guidelines for saturated fat in the diets of adolescents
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Web-based voedingsonderzoek bij Vlaamse adolescenten
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Iron intake and iron status in adult Belgian women
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Iron intake and status in adult Belgian women
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- Journal Article
- A1
- open access
Iron intake and dietary sources of iron in Flemish adolescents
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Food patterns of normal and overweight pre-school children
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Study of food intake habits of pre-school children.
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Epidemiological study of the iron intake and iron status in adult women: preliminary results.
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- Miscellaneous
- open access
Voedingsprofiel van Vlaamse kleuters
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The Dead-End Elimination method, tryptophan rotamers, and fluorescence lifetimes
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Création d'un document "Poids et Mésures, manuel de quantification standardisée des denrées alimentaires en Belgique".
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Maten en gewichten : handleiding voor gestandaardiseerde kwantificering van voedingsmiddelen in België : de ontwikkeling van een document
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Maten en gewichten: handleiding voor gestandaardiseerde kwantificering van voedingsmiddelen in België
(2002) DE EETBRIEF. -
Workers participation in a nutrition education programme.
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Voedingsinterventie in Vlaamse bedrijven: een haalbare kaart ?
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Food Habits in Belgian Pre-School Children
ANNALS OF NUTRITION AND METABOLISM. p.430-430 -
Iron Intake and status in adult Belgian women: Preliminary Results
ANNALS OF NUTRITION AND METABOLISM. p.467-467 -
Estimated Dietary Calcium Intake and Food Sources of Flemish Pre-School Children
ANNALS OF NUTRITION AND METABOLISM. p.472-472