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Characterisation of fat crystal polymorphism in cocoa butter by time-domain NMR and DSC deconvolution
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Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry
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Effect of milk fat concentration on fat crystallization of palm oil-based shortenings
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Polymer coated fat crystals as oil structuring agents : fabrication and oil-structuring properties
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Modulating the crystallization of phytosterols with monoglycerides in the binary mixture systems : mixing behavior and eutectic formation
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Relating crystallization behavior of monoacylglycerols-diacylglycerol mixtures to the strength of their crystalline network in oil
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Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil
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Food-grade monoglyceride oil foams : the effect of tempering on foamability, foam stability and rheological properties
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Mixed surfactant systems of sucrose esters and lecithin as a synergistic approach for oil structuring
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Sequential crystallization of high and low melting waxes to improve oil structuring in wax-based oleogels
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Crystallization and gelation behavior of low- and high melting waxes in rice bran oil : a case-study on berry wax and sunflower wax
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Chemical profiling of the major components in natural waxes to elucidate their role in liquid oil structuring
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Phytosterols-induced viscoelasticity of oleogels prepared by using monoglycerides
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Crystallization and polymorphic behavior of enzymatically produced sunflower oil based cocoa butter equivalents
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Influence of a commercial monoacylglycerol on the crystallization mechanism of palm oil as compared to its pure constituents
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Monitoring batch lipase catalyzed interesterification of palm oil and fractions by differential scanning calorimetry
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Influence of monopalmitin on the isothermal crystallization mechanism of palm oil
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Enzymatic interesterification of palm oil and fractions: monitoring the degree of interesterification using different methods