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Quantification of egg ovalbumin hydrolysate-derived anti-hypertensive peptides in an in vitro model combining luminal digestion with intestinal Caco-2 cell transport
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Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract
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Anti-inflammatory potential of black carrot (Daucus carota L.) polyphenols in a co-culture model of intestinal Caco-2 and endothelial EA.hy926 cells
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Black carrot pomace as a source of polyphenols for enhancing the nutritional value of cake : an in vitro digestion study with a standardized static model
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- Journal Article
- A1
- open access
Development and validation of a quantitative snack and beverage food frequency questionnaire for adolescents
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- Journal Article
- A1
- open access
Ferulic acid-4-O-sulfate rather than ferulic acid relaxes arteries and lowers blood pressure in mice
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Oxidation during digestion of meat : interactions with the diet and Helicobacter pylori gastritis, and implications on human health
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- Journal Article
- A1
- open access
Use of fitness and nutrition apps : associations with body mass index, snacking, and drinking habits in adolescents
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Biocatalytic synthesis of the rare sugar kojibiose : process scale-up and application testing
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- Journal Article
- A1
- open access
A school-based intervention improved dietary intake outcomes and reduced waist circumference in adolescents : a cluster randomized controlled trial
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Egg-derived bioactive peptides with ACE-inhibitory properties : a literature update
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- Journal Article
- A1
- open access
Intake of fat-soluble vitamins in the Belgian population : adequacy and contribution of foods, fortified foods and supplements
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Aronia (Aronia melanocarpa) phenolics bioavailability in a combined in vitro digestion/Caco-2 cell model is structure and colon region dependent
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Perspective: Essential study quality descriptors for data from nutritional epidemiologic research
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Perspective: An extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut) : explanation and elaboration
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- Journal Article
- A1
- open access
Validity and reproducibility of a food frequency questionnaire for dietary factors related to colorectal cancer
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Synthesis, biology and structure-activity relationships of novel β-enaminone-, aza-aromatic- and thiazepane-based curcuminoids
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Natural Fe isotope fractionation in an intestinal Caco-2 cell line model
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- Journal Article
- A1
- open access
Adding a reward increases the reinforcing value of fruit
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- Journal Article
- A1
- open access
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements : design and methods of the Belgian VITADEK study
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- Journal Article
- A1
- open access
Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells
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Sensitivity to reward is associated with snack and sugar-sweetened beverage consumption in adolescents
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- Journal Article
- A1
- open access
Strengthening the Reporting of Observational Studies in Epidemiology-Nutritional Epidemiology (STROBE-nut): an extension of the STROBE Statement
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- Journal Article
- A1
- open access
Two years of school-based intervention program could improve the physical fitness among Ecuadorian adolescents at health risk : subgroups analysis from a cluster-randomized trial
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Bioaccessibility of polyphenols from plant-processing byproducts of black carrot (Daucus carota L.)
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Quercetin mitigates valinomycin-induced cellular stress via stress-induced metabolism and cell uptake
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Flavonoid–gastrointestinal mucus interaction and its potential role in regulating flavonoid bioavailability and mucosal biophysical properties
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Extraction and bioconversion of kaempferol metabolites from cauliflower outer leaves through fungal fermentation
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Collision cross section prediction of deprotonated phenolics in a travelling-wave ion mobility spectrometer using molecular descriptors and chemometrics
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Flow cytometric method for the detection of flavonoids in cell lines
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Metabolism of quercetin and naringenin by food-grade fungal inoculum, Rhizopus azygosporus Yuan et Jong (ATCC 48108)
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Flavonoids : evidence for inhibitory effects against obesity and their possible mechanisms of action
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Reducing compounds equivocally influence oxidation during digestion of a high-fat beef product, which promotes cytotoxicity colorectal carcinoma cell lines
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- Journal Article
- A1
- open access
Sensitivity to reward and adolescents’ unhealthy snacking and drinking behavior: the role of hedonic eating styles and availability
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Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer
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- Journal Article
- A2
- open access
Strengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) : an extension of the STROBE statement
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Flavonoids stimulate cholecystokinin peptide secretion from the enteroendocrine STC-1 cells
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Synthesis and biological assessment of novel N-(hydroxy/methoxy)alkyl β-enaminone curcuminoids
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Synthesis of novel curcuminoids accommodating a central β-enaminone motif and their impact on cell growth and oxidative stress
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- Journal Article
- A1
- open access
Resveratrol improves TNF-α-induced endothelial dysfunction in a coculture model of a Caco-2 with an endothelial cell line
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- Journal Article
- A1
- open access
Using a gamified monitoring app to change adolescents' snack intake : the development of the REWARD app and evaluation design
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Seasonality modifies the effect of a lipid-based nutrient supplement for pregnant rural women on birth length
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Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity
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Bioavailability and metabolism of grape trans-resveratrol on Caco-2 cells
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Reward sensitivity is associated with snack and sugar sweetened beverage consumption in adolescents
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When phenolic acids become pro-oxidant during in vitro digestion of a low-fat and high-fat beef product
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Review on the use of cell cultures to study metabolism, transport, and accumulation of flavonoids: from mono-cultures to co-culture systems
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Dietary fiber intake and its association with indicators of adiposity and serum biomarkers in European adolescents: the HELENA study
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Analysis of interaction of phenolic compounds with the cholecystokinin signaling pathway to explain effects on reducing food intake
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Development of a CCK1R-membrane nanoparticle as a fish-out tool for bioactive peptides