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A new agri-food systems sustainability approach to identify shared transformation pathways towards sustainability
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Context matters-using an agent-based model to investigate the influence of market context on the supply of local biomass for anaerobic digestion
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Context matters: the importance of market characteristics in the volatility of feedstock costs for biogas plants
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Systeembeschrijving van het Vlaamse landbouw- en voedingssysteem: een nulmeting
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Supporting system innovation in the bio-economy: illustration of an innovation feasibility evaluation instrument
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- Conference Paper
- C1
- open access
Coping with market power: dairy farmers' interest in producers': organizations and contracts
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- Conference Paper
- C3
- open access
Transitions towards more sustainable agri-food chains
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- Conference Paper
- C3
- open access
Unravelling the informal silage maize trade: a multi-agent modelling approach
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The organizational innovation system: innovation rationale and framework for analysis
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Innoveren in de bio-economie: innovatieproces en netwerken doorgelicht
(2014) -
The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food
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Price sensitivity of farmer preferences for irrigation water-pricing method: evidence from a choice model analysis in Krishna river basin, India
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- PhD Thesis
- open access
Performance and optimization of farm certification systems as private institutions of sustainability
(2010) -
- Journal Article
- A1
- open access
A meta-analysis of the differences in environmental impacts between organic and conventional farming
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- Journal Article
- A1
- open access
Importance of health and environment as quality traits in the buying decision of organic products
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- Journal Article
- A1
- open access
Personal determinants of organic food consumption: a review
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- Journal Article
- A1
- open access
Differences in retail strategies on the emerging organic market
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- Miscellaneous
- open access
The added value of organic farming for environment and health: facts and consumer perceptions
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- Journal Article
- A1
- open access
The nutritional and toxicological value of organic vegetables : consumer perception versus scientific evidence
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Consumer attitude and behaviour towards tomatoes after 10 years of Flandria quality labelling
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Dynamics of the retail driven higher end spot market in fresh food
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Certified production systems: a way forward towards sustainability?
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Introduction
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Labeling and certification versus other strategies to reduce pesticide use
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Certification initiatives as equilibria of stakes
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Farmers' preferences in evolving certification and labeling systems
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Conclusions and recommendations
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De markt en de consument van bio-producten