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On consumers’ use and brand equity of sports nutrition products
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Chinese consumers and European beer : associations between attribute importance, socio-demographics, and consumption
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Emotional and sensory profiling by children and teenagers : a case study of the check-all-that-apply method on biscuits
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Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel
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The socioeconomics of genetically modified biofortified crops : a systematic review and meta-analysis
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Methods matter : a meta-regression on the determinants of willingness-to-pay studies on biofortified foods
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Emotional and sensory evaluation of cheese : the effect of health labels
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Learning from collaboratively playing with simulation models in policy making : an experimental evaluation in fisheries management
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Do anticipated emotions influence behavioural intention and behaviour to consume filled chocolates?
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Is taste the key driver for consumer preference? : a conjoint analysis study
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Role of power in supply chain performance : evidence from agribusiness SMEs in Uganda
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Should GM rice with nutrition benefits be deployed? : findings from biotech and socio-economic research
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- Conference Paper
- C3
- open access
Implicit measurement of preference and emotion in universal and personally accepted and non-accepted drinks
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Consumers' emotions elicited by food : a systematic review of explicit and implicit methods
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GM biofortified crops : potential effects on targeting the micronutrient intake gap in human populations
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The social and economic impact of biofortification through genetic modification
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The effect of the research setting on the emotional and sensory profiling under blind, expected, and informed conditions : a study on premium and private label yogurt products
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Determinants and barriers to lean implementation in food-processing SMEs: a multiple case analysis
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Consumer evaluation of food with nutritional benefits: a systematic review and narrative synthesis
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A global perspective of food market integration: a review
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Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
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- Journal Article
- A1
- open access
Effectiveness of folic acid fortified flour for prevention of neural tube defects in a high risk region
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Social capital and knowledge sharing performance of learning networks
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Information sharing and its integrative role : an empirical study of the malt barley value chain in Ethiopia
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Perceptions of Chinese traditional food and European food among Chinese consumers
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Relationship between chocolate microstructure, oil migration, and fat bloom in filled chocolates
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Integration and validation of an SMS-based bidding procedure of eliciting consumers' willingness-to-pay for food
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Situations analysis of the malt barley value chain integration and performance in Ethiopia
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- Conference Paper
- C1
- open access
Applying value stream mapping to reduce food losses in supply chains : a systematic review
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- Conference Paper
- C3
- open access
A conjoint study with tasting condition on dark chocolate : effect of flavour, portion size and sugar reduction claim on stated preference
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- Journal Article
- A1
- open access
The influence of value chain integration on performance : an empirical study of the malt barley value chain in Ethiopia
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Integrative role of value chain governance : evidence from the malt barley value chain in Ethiopia
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A novel framework for analysing stakeholder interest in healthy foods: a case study on iodine biofortification
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Applying the food technology neophobia scale in a developing country context : a case-study on processed matooke (cooking banana) flour in Central Uganda
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- Journal Article
- A1
- open access
Systematic development of an evidence-based website on preconception care
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- Conference Paper
- C3
- open access
Validating the EmoSensory® Wheel: comparison with traditional questionnaire format, between scaling formats and between countries
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- Conference Paper
- C3
- open access
The effect of the location context on the EmoSensory® evaluation of yogurt products under blind, expected and informed conditions
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Applying Value Stream Mapping to reduce food losses and wastes in supply chains : a systematic review
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Functionality of cocoa butter equivalents in chocolate products
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Performance perceptions among food supply chain members: a triadic assessment of the influence of supply chain relationship quality on supply chain performance
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Consumer acceptance and willingness-to-pay for genetically modified foods with enhanced vitamin levels
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- Journal Article
- A1
- open access
Modelling protection behaviour towards micronutrient deficiencies: case of iodine biofortified vegetable legumes as health intervention for school-going children
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- Journal Article
- A1
- open access
Effect of post-hatch transportation duration and parental age on broiler chicken quality, welfare, and productivity
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- Conference Paper
- C1
- open access
Spatial integration of milk markets in Uganda
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Lean manufacturing to lean agriculture: it’s about time
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- Journal Article
- A1
- open access
Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation
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Association between innovative entrepreneurial orientation, absorptive capacity, and farm business performance
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Wereldmarkteconomie en de positie van België
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Marktgericht ondernemen in land- en tuinbouw
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General image of and beliefs about European food in two mainland Chinese cities Shanghai and Xi'an