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- Book Chapter
- open access
Chronic diseases associated with meat consumption : epidemiology and mechanisms
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- Journal Article
- A1
- open access
Mechanisms linking colorectal cancer to the consumption of (processed) red meat : a review
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The near equivalence of haem and non-haem iron bioavailability and the need for reconsidering dietary iron recommendations
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The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing
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The World Cancer Research Fund report 2007: A challenge for the meat processing industry
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In vitro examination of DHA-edible micro-algae, 2: effect on rumen methane production and apparent degradability of hay
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Effect of variation in the proportion of solid- and liquid-associated rumen bacteria in duodenal contents on the estimation of duodenal bacterial nitrogen flow
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- Journal Article
- A1
- open access
Milk odd- and branched-chain fatty acids in relation to the rumen fermentation pattern
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- Journal Article
- A1
- open access
Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands
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Use of odd and branched-chain fatty acids in rumen contents and milk as a potential microbial marker
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Meat fermentations: principles and applications
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Origin of starch in dairy concentrates provokes differences in milk fatty acids related to lifestyle diseases
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Nutritive value and qualitative assessment of secondary compounds in seeds of eight tropical browse, shrub and pulse legumes
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Radicals and antioxidants in relation to human and animal health: a case for functional feeding
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Effects of freezing and drying grass products prior to fatty acid extraction on grass fatty acid and lipid class composition: a technical note
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Rumen and milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands
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Odd and branched chain fatty acids in rumen contents and milk of dairy cows fed forages from semi-natural grasslands.
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Rumen lipolysis and hydrogenation in relaton to milk fatty acid pattern when feeding forages from intensively managed or semi-natural grasslands.
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Effect of fish oil on in vitro rumen lipolysis, apparent biohydrogenation of linoleic and linolenic acid and accumulation of biohydrogenation intermediates
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- Journal Article
- A1
- open access
In vitro rumen fermentation of tropical browse seeds in relation to their content of secondary metabolites
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Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates
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Meat fatty acid composition as affected by fatness and genetic factors: a review
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Quantification of fresh meat peptides by SDS-PAGE in relation to ageing time and taste intensity
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Effect of diet and dietary fatty acids on the transformation and incorporation of C18 fatty acids in double-muscled Belgian Blue young bulls
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- Journal Article
- A1
- open access
Odd and branched chain fatty acids to estimate proportions of cellulolytic and amylolytic particle associated bacteria
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- Journal Article
- A1
- open access
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
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Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls
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Melk en vlees worden beter van visolie in veevoer
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Prediction of microbial protein supply in dairy cows based on milk odd and branched chain fatty acids
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Lipolysis and biohydrogenation of linoleic and linolenic acid in vitro: comparison of linseed sources and grass
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Integrating quality criteria for animal products and production systems: a complex challenge
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Effect of 9,10-Anthraquinone on rumen methane production as studied in vitro and in vivo
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Milk odd chain fatty acids as predictors of microbial protein supply in dairy cattle
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Relationship between rumen odd and branched chain fatty acids and fermentation characteristics as studied in vitro
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- Journal Article
- A1
- open access
Effect of diets rich in N-3 polyunsatured fatty acids on muscle lipids and fatty acids in Belgian Blue double-muscled young bulls
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Increasing levels of two different fish oils lower ruminal biohydrogenation of eicosapentaenoic and docosahexaenoic acid in vitro
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Meat quality, fatty acid composition and flavour analysis in Belgian retail beef
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Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo
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Quality control of fermented meat products
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In vitro screening of methane production from grass and maize silage based dairy diets
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Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production
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Lipolysis and biohydrogenation of linolenic acid: comparison of linseed and grass.
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Quality control of fermented meat products.
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Dietary and milk fatty acid composition in relation to the use of forages from semi-natural grasslands
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In vitro effects of bacitracin and monensin on ovine rumen fermentation.
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Effect of duration of feeding diets rich in n-3 PUFA to Belgian Blue double-muscled young bulls, on the incorporation of long-chain n-3 and n-6 PUFA in the phospholipids and triglycerides of the longissimus thoracis.
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Effect of feeding diets rich in n-3 PUFA at different stages of the production period on the PUFA composition of the intramuscular fat in Belgian Blue double-muscled bulls
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Milk odd and branched chain fatty acids in relation to dietary NDF content and rumen fermentation pattern.
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Methane emissions from the rumen of sheep fed a mixed grass-clover pasture at two fertilisation rates in early and late season.
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The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile