Show
Sort by
-
Can you feel the advertisement tonight? The effect of ASMR cues in video advertising on purchase intention
-
The effect of bundling products on total basket size
-
Employee advocacy on social media: What employees want to share vs. consumers want to see
-
Triggering brand switching in online stores : the effectiveness of recommendations for private labels versus national brands
-
- Journal Article
- A1
- open access
Products in disguise : communicating product benefits with surface mimicry
-
The status signaling function of food waste
-
- Journal Article
- A1
- open access
Determinants of healthy and sustainable food choices in parents with a higher and lower socioeconomic status : a qualitative study
-
- Journal Article
- A1
- open access
Intervention strategies to promote healthy and sustainable food choices among parents with lower and higher socioeconomic status
-
Consumers believe that products work better for others
-
Does a single consumption imagery event increase food desire?
-
Advocating Beyond Call of Duty: How to Unlock the Potential of Employee Advocacy Platforms
(2022) -
The status signaling function of wasting food
-
The status signaling function of wasting food
-
Does a 'Made in China' label make people show less care for products?
-
The status signaling function of wasting food
-
Push it past the limit : the slippery slope of product misuse
-
Does a ‘Made in China’ label make people show less care for products?
-
Mock meat in the butchery : nudging consumers toward meat substitutes
-
Unpalatable food for thought : let marketing research guide effective public obesity interventions
-
A systematic review investigating successful behavior change methods and strategies to reduce animal-based protein consumption
(2021) -
Can you feel the advertisement tonight? The effect of ASMR cues in video advertising on purchase intentions
-
Offering brand switching in online stores : the effectiveness of recommendations for private labels vs. national brands
-
- Journal Article
- A1
- open access
Environmentally sustainable food consumption : a review and research agenda from a goal-directed perspective
-
More eggs in the same basket : how shopping online reduces variety seeking in purchases
-
If you work it, flaunt it : conspicuous displays of exercise efforts increase mate value
-
- Journal Article
- A1
- open access
Nudging to get our food choices on a sustainable track
-
- Journal Article
- A1
- open access
Fats are glossy but does glossiness imply fatness? The influence of packaging glossiness on food perceptions
-
The effectiveness of online recommendations for private labels versus national brands
-
Never ‘freed from desire’? Consumption imagery as a driver for consumers’ food desire
-
- Conference Paper
- C1
- open access
Starting off with an apology : paving the way to consumer persuasion?
-
- Conference Paper
- C3
- open access
Nudging consumers towards more sustainable food consumption : In-store nudging interventions at point of purchase
-
If you work it, flaunt it : conspicuous displays of exercise efforts increase mate value
(2019) -
Mental imagery as driver of consumer desire
-
Portion size effects vary : the size of food units is a bigger problem than the number
-
- Conference Paper
- C1
- open access
If you work it,flaunt it : conspicuous displays of exercise efforts increase mate value
-
- Journal Article
- A1
- open access
Show me more! The influence of visibility on sustainable food choices
-
- Journal Article
- A1
- open access
A match made in heaven or down under? The effectiveness of matching visual and verbal horizons in advertising
-
An alternative view on extremeness aversion by studying extremeness seeking
-
Look at that body! How anthropomorphic package shapes systematically appeal to consumers
-
Nudging consumers towards less meat consumption
-
Mock meat in the butchery : nudging consumers toward meat substitutes
-
Why are you swiping right? The impact of product orientation on swiping responses
-
Curbing portion size effects by adding smaller portions at the point of purchase
-
On the overconsumption of food portions : is the problem in the size or the number?
(2017) -
- Conference Paper
- C1
- open access
On the overconsumption of food portions : is the problem in the size or the number?
-
‘My lips are sealed’ the impact of package resealability on the consumption of tempting foods
-
Clicks as a healthy alternative to bricks : how online grocery shopping reduces vice purchases
-
Downsizing 'Portion Distortion': nudging in the supermarket.
(2017) -
Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption
-
Are we consuming too many or too much? The numerosity heuristic explains food partitioning effects