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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 5 of 15997 publications

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book (172)
bookChapter (641)
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conference (4114)
dissertation (656)
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misc (1392)

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published (15940)
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2025 (209)
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UGent only (4766)

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A1 (7326)
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Your filters: cql: subject exact "Agriculture and Food Sciences"

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Agricultural resource management strategies for greenhouse gas mitigation : the land-energy-food-waste nexus based on system dynamics model

Bo Yu, Xueqing Liu (UGent) , Xuehao Bi, Hua Sun and Jeroen Buysse (UGent)

(2025) ENVIRONMENTAL IMPACT ASSESSMENT REVIEW. 110.
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- Journal Article
- A1
- open access
Whole-genome comparative analysis of the genetic, virulence and antimicrobial resistance diversity of Campylobacter spp. from Spain

Irene Ortega Sanz (UGent) , Jordi Rovira and Beatriz Melero

(2025) INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 427.
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- PhD Thesis
The impact of climate change on water quality and rice production in the Guayas river basin in Ecuador

Jawad Ghafoor (UGent)

(2025)
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- PhD Thesis
Chocolate gloss formation as influenced by mould interaction

Sarah Schroeder (UGent)

(2025)
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- Journal Article
- A1
- open access
Degradation of gaseous hydrocarbons in aerated stirred bioreactors inoculated with Rhodococcus erythropolis : effect of the carbon source and SIFT-MS method development

Paula Alejandra Lamprea Pineda (UGent) , Kristof Demeestere (UGent) , Allan Augusto Alvarado Alvarado, Frank Devlieghere (UGent) , Nico Boon (UGent) , Herman Van Langenhove (UGent) and Christophe Walgraeve (UGent)

(2025) JOURNAL OF ENVIRONMENTAL SCIENCES. 147. p.268-281

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