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Academic Bibliography

Search 200 years of publications by Ghent University researchers.

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1 – 5 of 14435 publications

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Your filters: cql: subject exact "Agriculture and Food Sciences"

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- PhD Thesis
- open access
Value-chain assessment of Cinnamomum burmannii (Nees & T. Nees) Blume, the cinnamon of Kerinci Regency, Sumatra, Indonesia

Sidi Rana Menggala Susanto (UGent)

(2023)
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- Journal Article
- A1
- open access
Relating inclusive innovations to Indigenous and local knowledge : a conceptual framework

Branwen Peddi (UGent) , David Ludwig and Joost Dessein (UGent)

(2023) AGRICULTURE AND HUMAN VALUES. 40(1). p.395-408
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- PhD Thesis
Dehydroascorbate : a novel inducer of plant resistance in rice against root-knot nematode Meloidogyne graminicola

Satish Chavan (UGent)

(2023)
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Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality

Juliana Mandha (UGent) , Habtu Shumoy Abraha (UGent) , Athanasia O. Matemu and Katleen Raes (UGent)

(2023) FOOD BIOSCIENCE. 51.
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- Journal Article
- A1
- open access
Safety of whole seeds of oilseed rape (Brassica napus L emend. Metzg.) as a novel food pursuant to Regulation (EU) 2015/2283

Dominique Turck, Torsten Bohn, Jacqueline Castenmiller, Stefaan De Henauw (UGent) , Karen Ildico Hirsch-Ernst, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Carmen Pelaez, et al.

(2023) EFSA JOURNAL. 21(1).

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