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Ultrasound irradiation alters the spatial structure and improves the antioxidant activity of the yellow tea polysaccharide
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Sonolysis of ciprofloxacin in aqueous solution: influence of operational parameters
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Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)
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Kinetic model for the sonochemical degradation of monocyclic aromatic compounds in aqueous solution: new insights.
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Ultrasonic degradation of trichloroethylene and chlorobenzene at micromolar concentrations: kinetics and modelling.